Peb tuaj yoojyim, tab sis lom zem heev ntawm cov zaub mov ntawm minced meat, uas, tsis muaj kev ntseeg, koj yuav nyiam. Tshwj xeeb tshaj yog ua tsaug rau cov kev xaiv siab uas xav tau, muaj qhov tsis tas mus li tsis muaj sijhawm.
Quick nqaij mince ncuav qab zib
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 165 g;
- ob tug qaib qe;
- kefir - 255 ml;
- ib tug teaspoon ntawm ci dej qab zib;
- ib tus ntsev ntawm ntsev;
Rau txhaws:
- minced meat - 375 g;
- ob lub qij dos;
- on ib pinch ntawm ntsev thiab hauv av kua txob.
Npaj
Npaj npaj cov nqaij pob txha, muab cov kua txob sib tov sib xyaw ua ke thiab cia nws tawm mus li kaum feeb. Thaum lub sij hawm no peb yuav npaj cov nqaij txhim kho. Peeled qhov muag teev txiav mus rau hauv me me, ua ke nrog minced nqaij, peb savor ntsev thiab kua txob thiab mix.
Tom ntej, mus rau hauv kefir sib tov, tsav hauv lub qe, ntxiv ntsev, peb muab phom rau hauv nws thiab muab sib xyaw kom txog rau thaum du du zoo nkauj ntawm lub khob noom cookie tau. Tam sim no hliv ib nrab ntawm nws cov khoom rau hauv ib lub pre-oiled ci ntim, faib cov nqaij sau rau saum nws thiab sau nrog cov seem ntawm lub khob noom cookie.
Nyob rau hauv xaus, nws tseem tsuas yog mus nqa lub khoom noj qab zib mus rau npaj nyob rau hauv ib tug preheated qhov cub. Qhov kub yuav tsum tau ceev cia ntawm 175 degrees. Plaub caug feeb tom qab lub ncuav qab zib yuav xim av thiab nws yuav muaj peev xwm coj nws tawm ntawm qhov cub thiab muab los rau lub rooj, txiav rau hauv feem.
Daim ntawv qhia rau nqaij casserole los ntawm minced nqaij thiab qe
Cov khoom xyaw:
- minced nqaij - 550 g;
- cheese tawv - 120 g;
- mis nyuj - 55 ml;
- kaum qaib qe;
- ib lub teeb rau ntawm ib sab;
- ib tus ntsev ntawm ntsev;
- aromatic tshuaj ntsuab thiab txuj lom rau saj;
- refined zaub roj.
Npaj
Hauv kev txiav txim rau lub casserole tig tender thiab airy, tig lub qe mus rau hauv ib tug lush npuas, kho lawv nrog ib tug tov nrog ntxiv ntsev. Ntxiv nyob rau hauv cov av nplaum ntawm mis nyuj, ib nrab ib nrab ntawm cov cheese, dhau nws los ntawm ib qho av grater thiab ob peb txuj lom thiab cov tshuaj uas muaj ntxhiab rau saj. Tom qab ntawd peb dhau ib lub lauj kaub nrog cov roj refined cov taum thiab chopped finely dos, thiab tom qab ntawd ntxiv cov nqaij thiab cov nqaij ua ke, seasoning thiab seasoning nrog cov txuj lom thaum cov txheej txheem khov.
Tam sim no peb muab cov nqaij ua ntej tso rau hauv lub tais ua ntej, muab cov kua nplaum los ntawm qhov sib tw nrog cov nqaij npuav nyom loj dua rau ntawm lub qhov cub loj loj thiab qhov chaw nyob hauv qhov cub ua ntej 200 degrees rau li tsib feeb los yog txog rau qib siab.
Nqaij ntses nrog cov nqaij hauv av
Cov khoom xyaw:
- minced nqaij - 550 g;
- broth - 250 ml;
- lws suav muab tshuaj txhuam - 55 g;
- hmoov nplej - 30 g;
- ib hom zaub ntug;
- ib qhov loj loj;
- ib tus ntsev ntawm ntsev;
- ob nplooj ntawm lub laurel;
- plaub peas ntawm qab zib kua txob;
- ob los yog peb qho cloves ntawm qej;
- tshiab cov zaub ntsuab xaiv los ntawm;
- cov zaub tshiab;
- refined zaub roj.
Npaj
Thaum npaj cov nqaij ntses, ua ntej peb chop lub dos thiab carrots, ces ntxiv
Tom qab evaporation ntawm tag nrho cov noo noo, ncuav lub hmoov rau hauv lub lauj kaub, thiab tom qab ob peb feeb nteg lub lws suav muab tshuaj txhuam thiab sau txhua yam nrog ib tug kub broth. Sdrabrivaem sauce peas nrog peppercorns, ntsev, nplooj ntawm laurel, peb lees hauv lub hau rau hluav taws kub rau tsib feeb, thiab tom qab ntawd ntxiv cov kua qaub thiab cov tshuaj tshiab, tua hluav taws thiab cia peb caug rau kaum tsib nas this.
Cov nqaij ntses no yuav ua kom tiav cov khoom qab zib los yog qos yaj ywm.