Cov qhua twb nyob rau ntawm qhov rooj, tab sis koj tsis muaj dab tsi cua rau tshuaj yej? Txhob txhawj, coj koj cov phooj ywg rau ib lub sijhawm saib TV los yog duab zoo nkauj, thiab npaj cov khoom qab zib thiab cov kua nplaum uas hu ua "Chrysanthemum." Ntseeg kuv, txhua tus yuav cia li ras los ntawm koj cov kev txawj ua noj ua haus thiab yuav txaus siab rau cov khoom noj thaum lawv muaj nqis tiag.
Daim ntawv qhia rau Chrysanthemum Ncuav Qab Zib
Cov khoom xyaw:
- qab zib - 1 yam khoom;
- qe - 4 daim;
- margarine - 300 g;
- dej qab zib thiab ntsev - ib rab;
- hmoov nplej - 4.5 st.
- Vanillin - mus saj.
Npaj
Tam sim no qhia rau koj yuav ua li cas ua noj "Chrysanthemum" ncuav qab zib. Nyob rau hauv ib lub tais, lub qe thiab suab thaj kom huv si, ntxiv ntsev, dej qab zib, muab vanillin thiab pre-softened margarine. Tom qab qhov no, maj mam ncuav cov hmoov nplej thiab cov cij homogeneous. Tom ntej, peb tshem tawm rau 30 feeb nyob rau hauv lub tub yees, thiab ces peb dhau los ntawm nqaij grinder, muab lub pechenyushkam lub duab ntawm chrysanthemums. Ci ib tug delicacy nyob rau hauv qhov cub kom txog thaum Golden xim ntawm 200 degrees. Tiav tag nrho cov khoom abundantly sprinkled nrog hmoov qab zib.
Daim ntawv qhia rau qhob noom cookie "Chrysanthemum"
Cov khoom xyaw:
- nqaij qaib qe - 4 pcs;
- qab zib - 1 yam khoom;
- margarine los yog butter - 300 g;
- qaub cream - 1 tbsp. diav;
- ntsev - ib rab;
- dej qab zib - 0,5 tsp.
- cinnamon - ntawm yuav;
- Vanillin - mus saj;
- hmoov - 2.5 tbsp.
Npaj
Margarine yaj hauv ib lub microwave los yog tsawg tshaj kub, tab sis tsis boil. Tom qab ntawd tshem tawm cov loj los ntawm qhov hluav taws kub thiab tawm mus txias. Lub sij hawm no, tuav lub qe tov nrog qab zib nrog dawb qab zib, ntxiv cinnamon thiab vanillin ntawm yuav. Tom ntej, ncuav melted margarine, muab qaub cream, muab me ntsis ntsev thiab dej qab zib. Tag nrho cov tov, ncuav tawm sifted hmoov thiab knead tight elastic mov paj, ib me ntsis weaker tshaj li noodles. Tom qab ntawd dov nws mus rau hauv ib lub pob, tshem nws rau 20-30 feeb nyob rau hauv lub freezer, thiaj li hais tias nws hardens ib me ntsis. Tom qab ntawd, peb twist lub chilled mov paj los ntawm ib tug nqaij grinder thiab nteg nws on ib qhuav ci tais, muab lub delicacy ib lub paj zoo. Ci cov khoom noj rau ib qho xim Golden 10-15 feeb hauv qhov cub ntawm qhov kub ntawm 200-220 degrees.
"Chrysanthemum" ncuav qab zib nrog tsev cheese
Cov khoom xyaw:
- tsev cheese - 250 g;
- margarine - 200 g;
- ntsev - 1 g;
- dej qab zib - 2 g;
- hmoov nplej - 2 yam khoom;
- piam thaj - 2 tbsp. diav.
Npaj
Tsev cheese yog tov nrog butter butter, peb muab soda thiab ntsev. Tom ntej no, ncuav maj maj thiab sib tov lub khob noom ntseg. Tom qab ntawd peb twist nws los ntawm ib tug nqaij grinder, txiav tawm qhov loj me me ntawm biscuits thiab ci nyob rau ntawm 160 degrees, txog 20-25 feeb. 5 feeb ua ntej thaum kawg peb tau ncuav qab zib nrog tsev cheese , nphoo nrog piam thaj thiab muab rov qab rau hauv qhov cub.