Nyob rau hauv lub caij ntawm Bulgarian kua txob nws yog ib qhov tsim nyog los sim nws nyob rau hauv daim ntawv ci. Lub appetizer ntawm Bulgarian kua txob , ci nyob rau hauv qhov cub, hloov tawm zoo nkauj, ci thiab heev appetizing. Zaub mov rau cov kua txob ua kom qhia rau koj hauv qab no.
Ci kua txob rau hauv qhov cub
Cov khoom xyaw:
- Bulgarian kua txob - 6 pcs;
- qej - 3 cloves;
- txiv ntseej roj - 0,5 tsom iav;
- txiv qaub kua txiv - los ntawm ½ txiv qaub;
- parsley, coriander;
- dub kua txob, ntsev.
Npaj
Bulgarian kua txob thiab qhuav nws zoo, ntxiv nws mus rau grate (ci daim ntawv) thiab xa nws mus ci nyob rau hauv preheated qhov cub kom 260 degrees. Tom qab txog 40 feeb, daim tawv nqaij ntawm kua txob yuav tsaus ntuj, ces koj tuaj yeem rub tawm ntawm qhov cub. Kua txob txig zoo (nws yuav tsum yog li ntawd). Muab tais tso rau hauv saucepan thiab npog nrog lub hau, tawm mus rau 2 teev. Tom qab ntawd, noj cov kua txob thiab ntxuav lawv ntawm cov dub dub tev thiab cov noob.
Tev cov kua txob Bulgarian hauv ib lub tais. Rau txhaws, peb npaj txiv qaub, qej, zaub ntsuab, ntsev thiab kua txob (zoo dua freshly hauv av). Tom qab ntawd, peppers nteg tawm ntawm lub tais uas peb yuav pab lawv mus rau lub rooj. Muab ntsev kua txob tso kua txob, kua txob, ncuav txiv qaub kua txiv, txiv roj roj, nphoo finely chopped qej thiab tee tshuaj ntsuab. Npog lub phaj nrog zaub mov noj thiab muab tso rau hauv lub tub yees rau ob peb xuab moos. Thaum lub sij hawm no peb cov kua txob yuav tsum tau ntub nrog hnav khaub ncaws. Peb ua hauj lwm rau lub rooj.
Ci Bulgarian kua txob nyob rau hauv ib lub qhov cub microwave
Cov khoom xyaw:
- Bulgarian kua txob - 5 pcs;
- mayonnaise - 100 g;
- seasoning.
Npaj
Txiav lub kua txob mus rau plaub qhov sib npaug, yog hais tias lub kua txob tsis loj txiav mus rau hauv ob qhov chaw.
Tails thiab noob yog txav deb. Peb muab tso rau hauv ib lub phaj thiab sib kis txhua daim hlais nrog lub hauv tsev mos lwj . Sab saum toj nrog me ntsis seasoning. Peb muab tso rau hauv lub microwave rau tsib feeb. Tom qab siv lub qhov cub microwave, tawm lub phaj ntawm cov kua txob thiab cia nws mus rau tsib feeb.
Kua txob ci nrog cheese
Cov khoom xyaw:
- Bulgarian kua txob - 5 pcs;
- brynza - 300 g;
- dos - 2 pcs;
- lws suav - 1 pc .;
- nqaij qaib qe - 1 daim;
- zaub ntsuab - coriander, basil;
- seasoning;
- breadcrumbs;
- butter;
- zaub roj.
Npaj
Dos finely tws. Nyob rau hauv ib lub kub kub frying mix nyob rau hauv vaj huam sib luag qhov chaw ntawm cream thiab sunflower roj. Peb ncuav lub dos thiab kib nws on high kub stirring rau ob peb feeb, ces ua tsawg dua hluav taws thiab tawm hauv dos rau 40 feeb. Tshem tawm lub lauj kaub rau ntawm tshav kub thiab tawm ntawm cov dos kom txias. Nws yuav tsum tsis txhob tsum roasted. Blanch lub lws suav, tshem tawm cov tev thiab noob los ntawm nws, txiav rau hauv cubes. Heev finely chop lub zaub. Kua txob yog muab hlais ua ob zaug, peb tshem tawm cov khoom siv los ntawm nws.
Nyob rau hauv ib lub tais peb knead lub cheese. Ntxiv rau nws kib dos, lws suav, zaub ntsuab, yolk, freshly hauv av kua txob. Peb sim ua ntsev. Peb npog cov tais ci nrog cov ntawv ci. Halves ntawm peppers sau nrog txhaws. Muab peb cov kua txob tso rau ntawm ib daim ntawv ci, txhuam nrog qhob cij crumbs. Peb muab lub lauj kaub rau hauv qhov cub txhuam. Ci peb cov kua txob rau 35 feeb ntawm qhov kub ntawm 160 degrees. Tom qab ua tiav kev noj haus, noj cov kua txob ntawm qhov cub, cia lawv txias tso rau me ntsis thiab ua haujlwm rau lub rooj.
Ci kua txob qab zib
Cov khoom xyaw:
- olives - 10 pieces;
- kua txob qab zib - 3 pcs.;
- lws suav - 3 pcs.;
- qej - 2 cloves;
- parsley, basil;
- txiv roj roj;
- ntsev, kua txob hauv av.
Npaj
Kua txob yog hla hauv ob qhov sib npaug, peb tshem tawm cov noob thiab septa, peb tsis txiav tawm cov petioles. Hloov tawm halves ntawm kua txob nyob rau hauv ib tug ci zaub mov, oiled. Txiv lws suav yog scalded nrog boiling dej thiab peeled, txiav rau hauv slices. Peb txiav olives rau plaub qhov chaw, txhua tus, peb txiav qej nrog daim hlau, chop lub zaub. Hloov txiv lws suav, qej, txiv ntseej thiab zaub hauv cov kua txob, kua txob, ntsev thiab ncuav roj txiv roj (1 tablespoon per kua txob). Ci hauv qhov cub rau 45 feeb ntawm 180 degrees.