Xws li cov zaub mov ua minced nqaij nrog cov nceb ua tau siav ua ib lub tsev so zaub mov, thiab ua haujlwm rau lub rooj nrog mov ci los yog chips , thiab siv tau ua ib qho kev pies, ncuav qab zib, lasagna , los sis nqaij ntses rau pasta. Yuav ua li cas npaj ib minced nqaij nrog nceb, peb yuav qhia rau hauv qab no.
Mince nqaij daim ntawv qhia nrog nceb thiab qos yaj ywm
Sai li sai tau rau ib daim ntawv qhia nrog nceb, minced nqaij thiab qos yaj ywm, ib qho lus Askiv zaub mov - tus tswv yug yaj lub ncuav qab zib - los ntawm lub siab.
Cov khoom xyaw:
- qos yaj ywm - 750 g;
- qej - 2 cloves;
- mis - 1/4 ntawm yam khoom;
- nyuab cheese - 1 yam khoom;
- roj - 2 tbsp. dais;
- nceb - 230 g;
- av nqaij nyug - 500 g;
- hmoov - 3 tbsp. dais;
- nqaij nyuj broth - 1/2 st.
- ntsev, kua txob;
- ketchup - 2 tbsp. dais;
- khov nab kuab - 500 g.
Npaj
Peeled qos yaj ywm thiab qej yog poured nrog dej thiab boiled kom txog thaum uas npaj txhij rau tubers nyob rau hauv salted dej. Npaj qos yaj ywm muaj purried nrog mis nyuj, butter thiab ib nrab ntawm cheese.
Nyob rau hauv lub lauj kaub, sov lub roj thiab Fry lub nceb kom txog thaum Golden xim av. Peb tshem tawm cov nceb los ntawm ib lub lauj kaub, thiab nyob rau hauv lawv qhov chaw peb muab cov nqaij nyug av. Fry forcemeat, stirring, hais txog 3 feeb, ces ncuav nws nrog broth, ntxiv ntsev, kua txob, ketchup thiab nceb nrog peas. Fry nws rau 6 feeb ntxiv thiab muab tso rau hauv ib lub tais ci.
Npog cov nqaij minced nrog ib txheej ntawm qos yaj ywm thiab sprinkle nrog tshuav cheese. Ci khoom qab zib ntawm 350 degrees 40 feeb, los yog txog rau thaum muaj xim av daj.
Minced nqaij nrog nceb
Lwm txoj hauv kev hamburger nrog chop thiab zaub yog cov khoom noj uas yog American Cuisine, hu ua "Slovenly Joe". Ib tug tuab lws suav sauce nrog nceb thiab meej minced nqaij, nteg tawm ntawm ob ruddy slices ntawm qhob cij - nws yog twv yuav raug hu ib zaug.
Cov khoom xyaw:
- txiv ntseej roj - 1 tbsp. diav;
- av nqaij nyug - 350 g;
- champignons - 170 g;
- dos - 1 pc .;
- qej - 3 cloves;
- lws suav muab tshuaj - 1/2 st.
- oregano - 1 tbsp. diav;
- liab cawu cub vinegar - 2 tbsp. dais;
- Worcestershire sauce - 2 tbsp. dais;
- ntsev, kua txob;
- kub ntses - 1/2 tsp;
- rolls rau burgers.
Npaj
Ua kom sov loj ib phab ntsa loj thiab ncuav roj rau hauv nws. Fry hauv av nyuj txog 4-5 feeb. Thaum cov nqaij tab tom ua si, muab cov nceb tso rau hauv lub tais ntawm rab hlau thiab zuaj nws. Dos thiab qej finely tws thiab kib nrog nceb nyob rau hauv ib tug cais frying lauj kaub kom txog thaum lub kua yog tag evaporated. Sib tov lub nceb nrog cov nqaij thiab ntxiv cov lws suav muab tshuaj txhuam, oregano, wine vinegar, Worcestershire thiab cov kua kub. Simmer tag nrho ua ke rau 10 feeb thiab ces nteg tawm rau qhob cij.