Tso pw

Hinkal yog ib hom kab tais ntawm Caucasian cuisine. Nyob rau hauv tsab xov xwm no, peb yuav qhia rau koj qee yam secrets txog kev yuav ua li cas npaj tau cov khaub zig, thiab tseem muab qee yam zaub mov txawv.

Li ntawd, ob peb yam tseem ceeb tswv yim rau kev npaj ntawm puff dangi hinkala:

  1. Khob noom cookie rau flaky hinkala yog ib txwm yog npaj los ntawm cov poov xab.
  2. Thaum lub mov paj tsim nyog, nws xav tau silence, thiab nws yog ib qhov tsim nyog los npog nws nrog ib yam dab tsi.
  3. Cov poov xab noj yuav tsum tau kneaded ob zaug, ces tus hinkal yuav tig tawm zoo nkauj, airy thiab muag muag.
  4. Lub khob noom cookie yuav tsum thimly dov, ces tus hinkal yuav multi-layered, i.e. ntau six thiab zoo nkauj.
  5. Rau kneading thiab dov lub mov paj ib tug loj ua hauj lwm saum npoo yog xav tau, uas yuav tsum tau roj los yog sprinkled nrog hmoov.
  6. Ua ntej koj dov lub mov paj mus rau ib tug yob, nws yog ntshaw kom sprinkle nrog Walnut nyom, nws tseem hu ua xiav fenugreek los yog uzty-suneli.
  7. Hais tias lub broth tau los, nws yog ib qhov tsis yooj yim sua kom muab rau nws xav kom boil. Thiab ntawm chav kawm koj yuav tsum tau tshem tawm cov npaus.
  8. Nws tsis muaj teeb meem yog hais tias koj noj ob peb zaug los yog tsuas yog boil hinkal, siv lub broth rau nws, nws yuav ntxiv ib qho appetizing aroma.
  9. Yog hais tias koj noj hinkal tsis rau ib ob peb, ces ua ntej koj tso nws nyob rau hauv lub broth, dip nyob rau hauv zaub roj, yog li cov khinkalas tsis stick rau txhua lwm yam.

Darginsky fawm kib hinkal

Cov khoom xyaw:

Rau qhov kev xeem:

Rau broth:

Rau cov ntses:

Npaj

Nyob rau hauv ib tug loj saucepan peb muab cov nqaij ntxuav. Nws tuaj yeem ua tau nqaij qaib, yaj, thiab nqaij nyuj rau koj saj. Koj tuaj yeem txiav cov nqaij ntawd ua ke. Ncuav ib tug loj npaum li cas ntawm dej thiab teem caij mus ua noj, txo qhov hluav taws kub tom qab boiling, ntsev thiab tsis nco qab tshem tawm cov npaus.

Hmoov yog poured rau hauv ib lub tais loj, tawm hauv me ntsis mus sib tov. Ua ib tug zawj nyob rau hauv lub hmoov, ncuav tawm ntsev, suab thaj thiab poov thiab mix. Tom ntej no, qhov twg cov khoom xyaw qhuav twb tov, ncuav dej sov thiab knead, thawb ib co hmoov nplej. Nws yog tsim nyog los tso cai rau sawv ntsug rau ob peb feeb thiaj li hais tias cov poov xab yog yaj. Peb knead lub khob noom cookie thiab tawm nws mus rau sawv, them nrog ib phuam los yog mov noj mov. Feem ntau yog lub khob cij nce rau 30-40 feeb. Nws yog ntshaw kom knead nws ob zaug.

Tom ntej, lub mov paj cais ua 3 seem. Txhua feem yog thinly dov tawm, lubricated nrog roj thiab sprinkled nrog cov seasoning ntawm uхоxo-suneli. Peb yob ua cov kab ntim thiab muab txiav rau ntawm qhov ntev ntawm 2 cm, peb kis tau rau lawv cov ntawv sau los yog ntawm ib qho ntawm lub rooj, kom lawv tuaj ib nyuag.

Peb tev lub qos yaj ywm, txiav nws mus rau hauv 4 qhov chaw thiab muab tso rau hauv broth, nws yuav noj kom txog thaum lub mov paj haum, qhov no yog hais txog 15 feeb.

Tom qab ntawd txhua hinkal peb dunk nyob rau hauv butter thiab peb xa mus rau boil nyob rau hauv broth rau 30-40 feeb. Thaum peb npaj cov ntses. Nyob rau hauv lub tais peb nyem tawm qej, ntxiv lws suav muab tshuaj txhuam thiab ib me ntsis broth, sib tov zoo. Koj tuaj yeem tau ntxiv cov zaub ntsuab.

Peb noj tawm cov nqaij thiab qos yaj ywm los ntawm broth, muab khinkals cais thiab pab lawv nrog cov sauce.

Daim ntawv qhia rau flaky khinkala nrog ceev rau ib ob peb

Cov khoom xyaw:

Npaj

Npaj lub diav, rau qhov no peb sib tov mis, qab zib, ntsev, poov xab thiab me ntsis hmoov, muab tso rau hauv ib qho chaw ntsiag to, sov so. Sai li sai tau cov opara nce, peb xa nws mus rau hmoov nplej thiab knead lub khob noom cookie.

Lub khob noom cookie yuav tsum tuaj 2 zaug, tom qab ntawd peb faib nws mus rau 2 qhov chaw thiab yob tawm. Koj yuav tsum yob tawm rather thinly, ces npog tag nrho saum npoo nrog melted butter thiab sprinkle nrog hazelnut. Ceev tau chopped nyob rau hauv ib tug kasfes grinder los yog blender, vim hais tias lub crumb uas yuav tsum tau me me, thiaj li hais tias lub loj pieces tsis rhuav lub mov paj. Tom ntej no, dov lub khob noom cookie rau hauv qaws thiab txiav rau hauv 2 cm dav, koj tuaj yeem txiav txhua daim me ntsis kom pom qhov txiav thiab khoom, vim hais tias thaum txiav, lub mov paj yog me ntsis kneaded nrog ib tug riam, txawm heev ntse. Peb yuav tsum tau tos kom txog thaum cov khinkalas tuaj, thiab tom qab ntawd ua rau lawv ua rau ob peb 20 feeb, lubricating hauv qab ntawm lub suab sib tsib nrog roj. Koj tuaj yeem pab nrog ntses, tov qaub cream nrog qej thiab me ntsis.