Qhov tsuas yog txoj kev cawmdim rau cov neeg uas muaj peev xwm zam rau tshiab dos hauv zaub nyoos yog ntxiv ntawm pickled dos. Nws muaj ib qho tshiab qab zib-sour thiab qab ntxiag crunch. Tshwj xeeb tshaj yog lub daim ntawv qhia rau pickling yog yooj yim txaus thiab xws li ib txoj kab yog zoo tag nrho raws li ib tug appetizer rau nqaij, pilaf los yog shish kebab. Wb xav nrog koj ua li cas yuav ua rau cov zaub ua noj qab zib, thiab ces zaub xam lav zaub mov nrog nws siv.
Yuav ua li cas kom pickle dos rau zaub xam lav?
Qhov no daim ntawv qhia yuav qhia rau koj li cas sai sai rau pickle dos.
Cov khoom xyaw:
- dos - 3 pcs;
- dej 250 ml;
- vinegar 9% - 70 ml;
- piam thaj - 3 tbsp. dais;
- ntsev - 0.5 tbsp. diav.
Npaj
Peb siv cov qij me me, ntxuav, txiav nrog ib nrab ntawm ib ncig thiab muab lawv tso rau hauv ib lub khob iav. Nyob rau hauv ib tug txawv enameled lub tais, sib tov dej, ntsev, suab thaj thiab coj mus rau ib tug boil. Tom qab ntawd maj mam ncuav nyob rau hauv lub vinegar, thiab sai li sai tau marinade pib boil, sai li sai tau ncuav nws mus rau hauv ib lub hub nrog dos thiab kaw nws nrog ib tug ntom hau. Ntau npaum li cas mus pickle dos? Cia li 1.5 teev, ua ntej qhov dej txias. Thaum kawg ntawm lub sij hawm lub pickled dos yog npaj txhij! Khaws nws zoo tshaj plaws hauv qhov cub thiab ua ntej muab nws tso rau hauv nyias, koj yuav tsum tau nyem nws me ntsis thiab hlais nws.
Daim ntawv qhia rau pickled dos rau zaub xam lav
Cov khoom xyaw:
- ib tug me me txiv qaub - 1 daim;
- dos - 2 pcs;
- dej hau - 50 ml;
- qab zib - 1 teaspoon;
- zaub roj - 1 teaspoon;
- ntsev - 1 teaspoon;
- dub hauv av kua txob - mus saj;
- zaub - kom saj.
Npaj
Siv ib qho me me dos, ntxuav thiab txiav mus rau ib nrab ntawm ib ncig los yog quarters. Nyob rau hauv ib lub tais nyias, nyem tawm lub txiv qaub kua txiv, ntxiv dej kub hau, ntsev, qab zib, kua txob rau hauv av, zaub roj thiab tawb ntiav zaub ntsuab. Tag nrho kom zoo zoo thiab sau no marinade nrog peb cov dos kom nws thiaj li npog nws. Marinuem kom txog thaum dej tawm txias (li 30 feeb). Lim thiab siv nyob rau hauv ib daim ntawv txias, ntxiv rau khoom qab zib los yog tsuas yog khoom txom ncauj.
Yog li, yuav ua li cas ua tau noj dos peb tau saib dua, thiab tam sim no cia peb kawm ob peb khoom noj rau kev ua noj ua haus nrog zaub qab zib.
Nqaij zaub xam lav nrog pickled dos
Cov khoom xyaw:
- nyob kas poom los ntsuab taum mog - 200 g;
- boiled nqaij npuas - 500 g;
- carrots - 3 daim;
- pickled dos - mus saj;
- mayonnaise - rau refueling.
Npaj
Boiled nqaij npuas finely txiav mus rau hauv nyias ib daim hlab. Carrots raug ntxuav, peb ntawm ib tug grater loj thiab stew kom txog thaum ib nrab siav on tsawg tshav kub. Nyob rau hauv lub tais zaub xam lav peb ncuav tawm lub kaus poom peas, muab nqaij, carrots thiab sib tov txhua yam. Tom qab ntawd ntxiv pickled dos, lub caij nrog mayonnaise thiab txaus siab rau ntsim thiab thawj saj ntawm zaub xam lav.
Zaub xam lav nrog pickled dos thiab tangerines
Cov khoom xyaw:
- nqaij qaib mis - 1 pc .;
- pickled dos - mus saj;
- tangerines - 3 daim;
- vinegar 9% - mus saj;
- piam thaj - 0,5 tsp.
- ntsuab parsley - rau dai kom zoo nkauj;
- mayonnaise - rau refueling.
Npaj
Li ntawd, noj cov nqaij qaib mis, muab tso rau hauv ib saucepan nrog dej, ntsev thiab rhaub kom txog thaum siav li 30 feeb. Tiav tag nrho cov nqaij yog muab faib ua fibers los yog txiav mus rau hauv ib daim hlab. Tam sim no noj cov tangerines, tev lawv, muab lawv tso rau hauv slices thiab txiav lawv nyob rau hauv ib nrab. Nyob rau hauv ib lub tais zoo nkauj sib sib zog nqus lub tais, peb muab boiled nqaij qaib nqaij, ib nrab-ib ncig ntawm pickled dos thiab tws mandarins. Tag nrho cov hnav ris tsho nrog mayonnaise thiab sib tov zoo. Ua ntej pab, decorate lub zaub mov nrog tag nrho mandarin slices thiab parsley sprigs. Koj tuaj yeem noj cov khoom qab zib no ib zaug, tab sis nws zoo dua los cia nws sawv ntsug tsawg teev, kom nws tau soaked. Txaus siab rau koj qab los thiab ua zaub ua noj tshiab!