Julienne nrog nqaij qaib thiab nceb - ib lub tais nrog ib tug qab, delicious thiab varied saj tau ib txwm conquered peb cov neeg tuaj saib. Txhua txhua hnub muaj ntau thiab ntau yam zaub mov txawv ua noj ua haus julienne, nyob rau hauv uas cov kws txawj ua noj ua lawv cov ntawv tshwj xeeb, txais ib qho tshiab saj ntawm zaub mov.
Yuav ua li cas npaj ib tug julien nrog nqaij qaib thiab nceb koj yuav kawm los ntawm cov recipes muaj hauv qab no, uas koj muaj peev xwm kuj kho nyob rau hauv koj tus kheej txoj kev.
Julienne nrog nceb thiab nqaij qaib nrog cream nyob rau hauv tartlets
Cov khoom xyaw:
- xuab zeb los yog pas dej pas;
- fillet ntawm nqaij qaib lub mis - 350 g;
- dos - 100 g;
- champignons - 320 g;
- cream nrog roj cov ntsiab lus ntau tshaj li 20% - 160 g;
- broth - 50 ml;
- nyuaj cheese - 225 g;
- nutmeg hauv av - mus saj;
- Spices thiab spices - mus saj;
- dub hauv av kua txob - mus saj;
- ntsev.
Npaj
Npaj kev npaj ntawm julienne nrog nqaij qaib thiab nceb, thawj qhov peb ua yog yaug, qhuav thiab chop me me ntawm nqaij qaib fillet rau hauv me me pieces thiab ntxuav nws thiab chop ib me me dos. Tom ntej, sov lub frying lauj kaub nrog zaub roj, nteg tawm lub tshav dav hlau thiab muab nws me ntsis xim av. Tam sim no peb nteg cov nqaij qaib thiab tseem fais ua ke nrog cov dos, nplawm.
Nyob rau tib lub sij hawm, peb txiav me me nceb thiab ntxiv lawv mus rau kib nqaij nrog dos. Peb tuav hauv nruab nrab kub kom txog thaum cov kua evaporates, peb hliv rau hauv lub txiv mis, peb noj cov ntsev, kua txob hauv av, kua txiv hmab txiv ntoo thiab tshuaj ntsuab rau koj saj, npog lub hau nrog lub hau thiab cia nws mus li kaum feeb. Tam sim no ncuav nyob rau hauv lub cream, stirring, cia lawv thicken, saj, thiab yog hais tias tsim nyog, ib zaug dua dosalivaem thiab ntxiv spices.
Sau lub resulting loj ntawm tartlets, generously pritrushivayem lawv nyob rau sab saum toj ntawm grated cheese thiab qhov chaw nyob rau parchment them nrog ib daim ntawv ci. Muab tais rau hauv qhov cub kub thiab ua kom sov ntawm 185 degrees rau nees nkaum feeb.
Ntawm cov nqi ntawm cov khoom xyaw, kwv yees li rau (6) rau tsib lub cev sib tw tau. Nco ntsoov tias tom qab ci nyob rau hauv qhov cub, lawv tsis qhuav tawm txhua, tab sis txhais tau tias yog soaked nrog ntses thiab ua incredibly six.
Yog hais tias Desired, nws yog ib qhov ua tau los npaj xws li ib tug julien nyob rau hauv txiv maj phaub los yog refractory pwm, hloov lawv nrog tartlets.
Julienne nrog qos yaj ywm, nqaij qaib thiab nceb nyob rau hauv qhov cub
Cov khoom xyaw:
- fillet ntawm nqaij qaib mis - 325 g;
- qos tubers - 190 g;
- dos - 100 g;
- champignons - 375 g;
- qaub cream - 160 g;
- hom qoob mog hmoov - 30 g;
- nyuab cheese - 375 g;
- zaub roj;
- Spices thiab spices - mus saj;
- dub hauv av kua txob - mus saj;
- ntsev.
Npaj
Cov kua dej ntawm lub txiv mis raug muab tso rau hauv ib lub taub ntim nrog dej, peb ntxiv nws me ntsis thiab rhaub nws tom qab ua haujlwm rau nees nkaum tsib feeb. Tom qab ntawd nqa cov nqaij tawm, cia nws txias, thiab txiav nws mus rau hauv me me los yog straws.
Peb ntxuav, ua kom zoo li hauv paus dos, kuv thiab chop lub nceb thiab Fry nyob rau hauv ib lub lauj kaub nrog zaub roj kom txog thaum ruddy. Lub lauj kaub tais diav yuav tsum nrog ib tug kov, los yog koj tuaj yeem coj tus cauldron tsis zoo rau qhov ci hauv qhov cub. Tom qab ntawd pov cov npaj cov nqaij qaib, pre-peeled thiab finely tws