Niaj hnub no peb xav hais tias koj pib npaj xws li ib tug zoo kawg, tseem ceeb, heev six zaub, zoo li beets. Tab sis txij li thaum nws muab ib tug neeg tsis paub qab saj nyob rau hauv ua ke nrog tag nrho koj nyiam qej, nws yog nrog nws hais tias peb yuav ua nws. Thiab nyob rau hauv koj cov zaub mov, peb yuav qhia rau koj tsis tsuas yog ua li cas kom beets ua ke nrog qej nyob rau hauv daim ntawv ntawm txawv zaub nyoos, tab sis peb kuj yuav qhia ib daim ntawv qhia zoo rau pickled qej nyob rau hauv ib tug muaj peev xwm ntawm beets.
Daim ntawv qhia rau beetroot zaub xam lav nrog qej thiab mayonnaise
Cov khoom xyaw:
- beet (medium) - 3 pcs.;
- hmoov almond hmoov - 1.5 tbsp. dais;
- qej - 3-4 cov hniav;
- fatty mayonnaise - 4 qab zib diav;
- kua txob, ntsev - mus saj.
Npaj
Peb ntxuav lub beet zoo, nws qhuav thiab qhwv txhua zaub cais nyob rau hauv cov ntawv txheeb ntawm cov ntawv ci zaub mov. Peb muab txhua yam nyob rau hauv qhov cub rhaub kom 180 degrees thiab ci peb beets 1 teev thiab 20 feeb. Tom qab peb tau nws, peb txias nws, tev nws thiab rub nws nyob rau hauv loj tshaj plaws ntawm lub grater. Ntxuav hniav ntawm fragrant qej yog dhau ncaj qha mus rau hauv ib lub tais nrog beets los ntawm ib tug tshwj xeeb xovxwm. Ntxiv rau lawv npaj almond hmoov, uas koj muaj peev xwm ua rau koj tus kheej, grind nyob rau hauv ib tug kasfes grinder 6-7 pieces ntawm almonds. Kua txob thiab ntsev yog ntxiv rau koj tus kheej. Peb sib xyaw cov khoom xyaw ntawm peb cov zaub xam lav, mam li qhia fatty mayonnaise rau lawv thiab rov thaum kawg muab txhua yam.
Beetroot daim ntawv qhia nrog cheese thiab qej
Cov khoom xyaw:
- beet - 550-600 g;
- qaub cream (nrog sourness) - 4 tbsp. dais;
- nyuab cheese "Lavxias" - 180 g;
- cov tub ntxhais hluas qej - 4 cov hniav;
- nplua ntsev - 2/3 tsp.
Npaj
Hauv paus hniav beet keeb yog ntxuav, muab lawv nyob rau hauv ib saucepan thiab, txhaws lub Bay nrog dej txias, peb muab nws nyob rau hauv lub qhov cub nyob rau hauv medium tua hom rau 60 feeb. Txias cov zaub thiab tev nws tawm tau yooj yim peeled ntawm daim tawv nqaij. Tom ntej no, peb siv lub grater nrog cov qhov loj thiab ua ntej peb tshiav rau nws ib daim tshiab "Russian" cheese, thiab tom qab ntawd los ntawm nws peb tshiav lub beets. Cov hniav ntawm cov tub ntxhais hluas qej, rub los ntawm qhov tsawg tshaj plaws grater. Rau cov khoom xyaw thiaj li crushed nyob rau hauv no txoj kev, ntxiv qaub cream nrog sourness, sprinkle tag nrho cov nplua ntsev thiab sib tov peb delicious zaub xam lav.
Beetroot daim ntawv qhia nrog walnut, prunes thiab qej
Cov khoom xyaw:
- beets (cov tub ntxhais hluas cov qoob loo paus) - 650-700 g;
- Walnut ntsiav - 170 g;
- prunes - 250 g;
- oregano - 0.5 teaspoons;
- qej - 3 cov hniav;
- olive roj - 50 ml;
- mayonnaise - 50 ml;
- Ntxiv ntsev - 0.5 tsp.
Npaj
Peb ntxuav cov tub ntxhais hluas paus zaub ntawm beetroot thiab grate nws on ib grater npaj rau kev npaj ntawm Korean carrots. Nrog rau ntawm lub hniav ntawm ib tug ntse riam peb finely chop qhov qej. Tsis tas li ntawd, qhov loj me ntawm peeled sunflower noob, grind lub me ntsis roasted Walnut kernels. Prunes rau 20 feeb steamed nyob rau hauv boiling dej dej, tom qab ncuav nws thiab txiav nws thiaj li hais tias los ntawm txhua txhua txiv hmab txiv ntoo qhuav tuaj tawm tsuas yog 5-6 pieces. Txhua yam uas peb tau txiav rau hauv ib lub tais. Ntxiv nplua ntsev, av oregano thiab sib tov. Thaum kawg, peb sau cov zaub xam lav nrog mayonnaise nrog txiv roj roj.
Marinated qej nrog beets
Cov khoom xyaw:
- qej - 900 g;
- beet (medium) - 1 daim;
- dej - 1 liter;
- ua noj ntsev - 2 tbsp. dais;
- kua txob qab ntsaum thiab dub - 3 peas txhua tus;
- granulated qab zib - 2 tbsp. dais;
- lub rooj vinegar - 1 iav (100 g);
- buds ntawm carnation - 4 pcs.
Npaj
Los ntawm lub hau ntawm qej peb tshem tawm tsuas yog sab saum toj txheej ntawm nws husk. Peb txav lub hau mus rau hauv dej kub ntawm lub qhov cub thiab tuav hauv nws tsuas yog 60 feeb xwb. Ces sai sai tshem tawm cov qej los ntawm boiling dej thiab kav nws txias heev
Hauv cov dej kub ntawm lub qhov cub peb ntxiv chav ua noj ntsev, qab zib, ob hom kua txob thiab clove buds. Cia lub brine boil rau 5-7 feeb, ces tig nws thiab ntxiv vinegar rau nws. Mus rau lub brim ntawm lub caj dab, ncuav beets ntawm qej mus rau hauv lub brine thiab txav lub jars rau lub qhov cub, rau hauv ib lub lauj kaub loj ntawm cov dej. Yog li, peb sterilize lawv rau tsawg kawg yog 13-15 feeb, thiab tom qab peb foob tag nrho nrog sterile hlau kaus mom.