Yog tias koj xav npaj tus txheej txheem hauv nws qhov kev cais, tab sis tseem yog ib qho khoom qab zib thiab qab, tsis txhob xaiv cov khoom xyaw rau ntawm cov nqaij qaib thiab nceb, ua ke zoo nrog txhua lwm yam, nrog rau ntau lwm cov khoom noj. Nyob rau hauv cov zaub mov hauv qab no peb yuav npaj ib tug zaub xam lav ntawm nqaij qaib mis nrog nceb thiab zaub.
Zaub xam lav nrog nqaij qaib mis thiab nceb
Kev muab zaub rau ib lub rooj noj mov yog ib qho yooj yim, tshwj xeeb tshaj yog yog tias koj faib khoom txom ncauj rau ntawm cov pob tawb ntawm cov pastry los yog cov pob zeb tartlets. Zaub xam lav rau daim ntawv qhia no yog qhov zoo tshaj plaws rau lub hom phiaj no.
Cov khoom xyaw:
- smoked nqaij qaib fillet - 470 g;
- marinated champignons - 210 g;
- pickled cucumbers - 170 g;
- qe - 5 pcs;
- mayonnaise - 65 g;
- qaub cream - 65 g.
Npaj
Zas cov ntawv lo rau hauv kev yoojyim: faib ua cov fibers me los yog txiav rau hauv qhov ntsuas. Los ntawm analogy, ua tas ntawm cov khoom xyaw. Muab cov kua txiv hmab txiv ntoo sib tov ua ke thiab caij nrog lub sib txig sib xyaws ntawm lettuce. Teem lub zaub xam lav nrog nqaij qaib mis thiab marinated nceb on tartlets los yog ua hauj lwm nyob rau hauv ib lub tais.
Zaub xam lav ntawm nceb, nqaij qaib mis thiab pob kws
Cov khoom xyaw:
- nqaij qaib fillet - 740 g;
- ntsuab dos - 2 tis;
- puv tes ntawm basil nplooj;
- liab doog dos - 45 g;
- avocado (loj) - 1 daim;
- nceb - 165 g;
- nyob kas poom pob kws - 85 g;
- butter - 15 g;
- ib tug puv tes ntawm walnuts;
- mayonnaise - 35 g;
- kua txiv 1/2 txiv qaub.
Npaj
Noj boiled nqaij qaib finely tws. Cawm cov phaj ntawm cov hu ua kom txog thaum browning thiab txias. Finely chop lub walnuts. Optionally daim avocado thiab sprinkle nrog ib nrab ib tug txiv qaub kua txiv. Faib lub teeb rau ib nrab ntawm ib ncig. Sib tov tag nrho cov khoom xyaw npaj nrog tws tshuaj ntsuab thiab cov kaus poom pob kws, thiab tom qab ntawd mam li sau nrog ib qho dej sib xyaw ntawm mayonnaise thiab cov kua txiv qaub txiv ntxiv.
Tsis tas li ntawd, koj tuaj yeem muab zaub xam lav ntawm cov nceb thiab nqaij qaib mis, ua ntej tso avocado, ua raws li ib tug noog, thiab tom qab ntawd ces tag nrho cov khoom xyaw hauv txhua theem. Ib qho ntawm cov khaubncaws sab nraud povtseg yog nyob nrog cov ntses.
Boiled nqaij qaib mis nyuj nrog zaub nceb
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 430 g;
- champignons - 380 g;
- carrots - 85 g;
- dos - 110 g;
- mayonnaise - 55 g;
- pickled cucumbers - 85 g.
Npaj
Boil qhov nqaij qaib thiab chop nws finely. Dos nrog carrots cawm, ntxiv nceb mus rau paste thiab tos kom txog thaum tag nrho cov noo noo evaporates. Chop lub pickles thiab ua ke nrog lwm cov khoom xyaw. Lub caij nrog hnav khaub ncaws.