Nyob rau hauv lub sij hawm ntawm strawberry abundance ib tug tshiab daim ntawv qhia rau ci los yog dessert nrog kev koom tes ntawm no vaj teb Berry yog ib txwm ib tug kev xyiv fab. Peb muab rau noj ib qho cua zoo kawg, stunningly fragrant thiab muag heev khoom noj qab zib nrog Strawberry los ntawm ib tug luv mov paj. Xwb, nws yuav ua tau nrog qaub cream los yog meringue . Nov yog qhov peb yuav sib tham ntxiv.
Qhib khoom noj nrog strawberries thiab qaub cream los ntawm shortcake - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- sifted hom hmoov nplej - 260 g;
- medium-qhov loj qhov me qaib qe - 1 pc .;
- xuab zeb qab zib - 65 g;
- creamy peasant roj - 130 g;
- ntsev - 1 lub me me;
- ci hmoov - 1 hnab;
Sau:
- medium loj qaib qe - 3 pcs.;
- qaub cream - 290 g;
- qos starch los yog pob kws - 35 g;
- nplej sifted hmoov - 30 g;
- vanilla qab zib - 20 g;
- granulated qab zib - 120 g;
- tshiab Strawberry - 520 g.
Npaj
Short pastry rau xws li ib yam khoom yuav npaj ua ntej, kneading nws, piv txwv li, los ntawm yav tsaus ntuj los yog ib hnub txawm ua ntej npaj siab ntawm lub khoom noj qab zib. Ua li no, muab cov hmoov nplej nrog cov hmoov ci, ntsev thiab qab zib tso, muab cov hmoov txias tso rau ntawm lub hauv paus thiab pib chop nws nrog rab riam. Tom qab muab cov khoom me me ntawm nws, muab lawv cov hmoov nplej ua kom zoo dua. Tam sim no peb kis qe qe rau hauv ib lub tais rau homogeneity, ncuav nws mus rau hauv ib lub tais nrog hmoov thiab butter, thiab ua tib zoo sib xyaw kom txog thaum peb tau txais cov hmoov nplej yas kom peb qhwv nrog ib zaj duab xis thiab muab tso rau saum txee ntawm lub tub yees kom txog thaum xav tau.
Pib tsim ntawm lub ncuav, ntxuav, ntxuav thiab txiav (yog hais tias loj) strawberries, raws li tau zoo raws li npaj qaub cream txhaws. Ua li no, muab cov qaub qab zib nrog cov qe qaib, qab zib thiab vanilla qab zib, ntxiv cov hmoov nplej thiab hmoov txhuv nplej siab thiab ua tib zoo kho cov hmoov sib tov nrog lub tov kom txog thaum nws muaj teeb meem thiab ntxuav muag.
Tam sim no faib lub mov paj raws qab thiab phab ntsa ntawm ib tug haum ci zaub mov, kis tau strawberry berries on to top thiab sau lawv nrog qaub cream sib tov. Tam sim no nws tshua tsuas yog nqa cov ncuav mog qab zib kom npaj txhij hauv qhov cub kub ntawm 200 degrees rau plaub caug feeb.
Sand khoom qab zib nrog Strawberry thiab meringue - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- sifted hom qoob mog hmoov - 220 g;
- qe qe - 2 daim;
- granulated qab zib - 45 g;
- creamy margarine los yog roj - 110 g;
- qaub cream - 60 g;
- ci hmoov - 20 g;
Sau:
- proteins ntawm nqaij qaib qe - 2 pcs .;
- qos yaj ywm los yog pob kws starch - 30 g;
- qab zib vanilla - 25 g;
- xuab zeb qab zib - 115 g;
- tshiab strawberries - 280 g.
Npaj
Rau ib lub me me ua khob noom cookie, txhuam cov khov nab kuab margarine los yog butter rau hauv grater thiab muab tso rau cov hmoov nplej hmoov nplej. Peb txhuam qhov loj nrog lub xib teg kom tau ib lub me me, thiab ntxiv cov qaub qab zib, qab zib, ci hmoov thiab qe qe thiab knead tag nrho kom zoo kom txog thaum lub homogeneous, tsis nplaum tab sis mos ua khob noom tau. Peb kis tau cov pob luj hauv cov thawv rau roj thiab muab faib rau hauv qab thiab sab phab ntsa. Tam sim no peb feem ntau thuam lub hauv paus ntawm lub khoom noj qab zib nrog ib tug nkhaus thiab xa nws
Peb hloov strawberry berries hauv starch mus rau hauv ruddy xuab zeb daim ntawv, peb faib cov protein ntau los ntawm cov saum toj no thiab muab nws rau kaum feeb ntawm tib lub kub raws li lub ncuav mog qab zib.