Nyob rau lub sijhawm thaum cov khoom siv ua tiav tagnrho txhua qhov chaw, cov khoom noj khoom haus zoo nkauj tshwj xeeb, uas yog npaj los nrog tsis muaj poov xab. Qhov no ua lub khob noom cag tuaj yeem ua qhov tseem ceeb rau cov khoom siv li ib txwm, xws li cov ncuav, pizza, yob thiab cov ncuav qab zib. Yog xav paub ntxiv txog dab tsi los npaj los ntawm lub taub puff poov xab peb yuav qhia nyob rau hauv cov zaub mov txawv hauv qab no.
Puff pastry ua los ntawm poos poov mov paj
Patties ntawm lub qab qab zib yog kev sib tw thiab airy, tab sis koj tuaj yeem siv tau cov khoom noj uas yog npaj txhij ua, uas tso cai rau koj kom txuag tau ntau lub sijhawm ua noj. Qhov no ua khob noom cookie paug txawm tias dej noo ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, tab sis peb txiav txim siab muab qhov kev xav rau cov khoom qab ntsev khoom noj los ntawm nqaij qaib rau hauv lub creamy sauce .
Cov khoom xyaw:
- butter - 35 g;
- hmoov nplej - 25 g;
- nqaij qaib fillet - 470 g;
- leeks - 1 daim;
- nyuab cheese - 175 g;
- qaub cream - 135 ml;
- Lee - 55 ml;
- paprika - 1/2 tsp;
- Nqaij ncej qab poov xab.
Npaj
Siv cov melted butter rau dissolve lub rings. Sprinkle lub roast nrog hmoov thiab mix, ces muab tso rau ntawm slices ntawm nqaij qaib fillet thiab cia lawv tuav. Thaum cov nqaij qaib yog dawb, nphoo nws nrog paprika thiab ncuav lub cream. Tom ntej mus rau nqaij qaib qaub cream yog xa, tom qab uas lub sauce yog sab laug kom sov li. Muab tso rau hauv lub cheese thiab tawm hauv cov ntses, tos nws mus rau yaj.
Yob lub khob noom cookie thiab txiav rau hauv voj voog. On ib qho ntawm lub voj voog muab ib feem ntawm txhaws ntawm nqaij qaib thiab npog lub txheej thib ob ntawm mov paj on to top. Taug kev nrog ib tug nkhaus nyob ib ncig ntawm cov npoo los tuav lawv ua ke. Tawm lub ncuav hauv qhov cub rau 15 feeb ntawm 190 degrees.
Nqaij hauv pas dej puff pastry
Yog tias koj tab tom xav txog seb koj yuav ua li cas los ntawm cov nqaij npuas poov xab, ces nres ntawm qhov nyuaj thiab feem ntau nqis xaiv - sausages. Packing sausages thiab khob noom cookie yog txhua yam koj xav tau.
Yob tawm lub khob noom ua kom zoo thiab faib nws mus rau hauv plaub fab, nrog ib tug dav sib thooj rau qhov ntev ntawm cov hnyuv ntxwm. Qhwv lub khob noom cookie ib ncig ntawm lub hnyuv ntxwm thiab tso lub khoom ntawm lub parchment nrog seam cia. Yog hais tias Desired, npog lub mov paj nrog whipped qe yolk. Ci txhua yam nyob rau 190 degrees - 15-18 feeb.
Puff pastry ncuav qab zib
Defrosted mov paj yob, generously sprinkle lub saum npoo nrog muaju ntawm suab thaj thiab pib quav txheej ob hnub, tsiv mus rau qhov chaw. Thaum ob qho tib si sawv los ua ke, rov qab khob cij rau lub tub yees thiab cia nws khov kom tiav. Khov "cav" txiav tawm txiav ib qho ntawm parchment. Sau cov khoom los ntawm cov nqaij npuas poov xab noj hauv qhov cub thaum 200 degrees rau 10 feeb.
Puff pastry ncuav mog qab zib
Yog tias xav, npaj txhij ua cov nplooj ntawv yuav siv tau rau lub ncuav mog qab zib. Peb yuav sawv cev ib qho khoom noj qab nyob zoo heev, hauv qab cov khoom qab zib yuav ciam teb rau ntawm txheej ntawm custard thiab cov txiv hmab txiv ntoo tshiab.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- nplooj ntawv ntawm puff pastry - 300 g;
- hmoov qab zib - 75 g;
- berries thiab txiv hmab txiv ntoo - 325 g.
Rau cream:
- qe qe - 4 daim;
- granulated qab zib - 110 g;
- hmoov nplej - 25 g;
- mis nyuj - 310 ml;
- Extract ntawm vanilla - 2 tsp.
Npaj
Whisk qe yolks nrog vanilla thiab qab zib kom txog thaum uas dawb. Ntxiv cov hmoov nplej rau lub qe tov. Sov lub mis thiab maj mam ncuav lub mis nyuj sov, tas li xuas paj hmab tom ntej. Muab tso rau ntawm ib lub tsawg cua sov thiab ua noj, tos nws mus rau thicken. Tso cov khaubncaws sab nraud pov tseg rau hauv cov duab plaub thiab muab tso rau hauv qhov cub rau 10 feeb ntawm 200 degrees. Chilled mov paj strips npog nrog cream thiab sprinkle nrog berries, ces ntxiv lawv ua ke thiab sprinkle lub tiav lawm kho nrog hmoov qab zib.
Xws li ib qho khoom noj qab zib tuaj yeem tau txais kev pab los ntawm ib feem los yog siv lub tswv yim ua noj ua haus thiab hloov mus rau lub ncuav mog qab zib tag nrho.