Perlovka nrog zaub - zaub mov txawv

Pearl barley yog khoom noj khoom haus rau cov khoom noj khoom haus tib neeg, nws muaj ntau cov as-ham, feem ntau tseem ceeb, nws yog delicious noj ib lub hlaws pearl. Ntawm chav kawm, lub pearl barley nyob rau hauv daim ntawv ntawm porridge, txawm zoo siav thiab flavored nrog mis nyuj thiab / los yog butter, yog dog dig boring, tab sis kuj noj qab haus huv noj qab haus huv.

Nws yog nthuav ntau yam los ua ke Pearl barley nrog nqaij , nceb thiab ntau yam zaub - nws hloov tawm six thiab pab tau.

Yuav ua li cas ua noj ib tug pearl barley nrog zaub?

Peb yuav ntub cov nplooj qhob noom, lub zog (zaub, nqaij, cov nceb) yuav muab cais tawm.

Npaj

Mloog yaug cov pearl barley, sau nws nrog cov dej txias hauv lub cauldron lossis lub lauj kaub thiab tawm mus rau yam tsawg 2-3 teev. Ib zaug ntxiv, peb los so cov pob txha o, sau nws nrog dej txias rau ntawm 1: 3 thiab muab lub laujkaub rau ntawm qhov cub - ua noj. Tom qab muab dej npau npau, txo qhov hluav taws kub mus rau ib qho tsis muaj zog thiab ua noj rau li 50 feeb, kaw lub hau, stirring puav. Npaj txhij-Pearl barley yuav tsum tsis yog porridge-pos hniav, nws yuav tsum tig tawm friable.

Nws yog lub caij muaj pearl bar nrog rau ib qho ntawm cov roj butter ntuj rau kev saj, Txawm li cas los, qhov no tsis tsim nyog, vim peb yuav ntxiv lwm cov khoom rau nws, piv txwv li, stewed zaub thiab / los yog stewed nceb los yog nqaij nrog gravy uas tau thaum tua extinguishing, los yog siav cais.

Stewed zaub rau pearl barley

Cov khoom xyaw:

Npaj

Peb ntxuav dos thiab carrots thiab finely txiav nrog ib tug riam. Peb tsis siv grater. Maj mam ntab cov dos hauv ib lub lauj kaub rau hauv cov roj zaub li ntawm kub kom txog thaum lub teeb kub hauv cov xim. Peb ntxiv carrots (los yog taub dag). Ua ke, txo cov hluav taws thiab cov neeg siv ua ke txog 5-8 feeb.

Ntxiv cov tws kua txob. Noj tag nrho ua ke rau tsawg cua sov hauv qab ntawm lub hau, nplawm qee zaus, hauv ib qho rau lwm 8 feeb. Ncuav qhuav spices thiab ncuav diluted dej nyob rau hauv ib qho ratio ntawm 1: 1 los yog 1: 2 lws suav muab tshuaj txhuam. Do thiab stew rau txog li 3-5 feeb.

Peb ua hauj lwm stewed zaub rau pearl barley. Sprinkle nrog tws tshuaj ntsuab thiab qej. Yog hais tias koj xav pab cov nqaij (ib yam), koj tsuas yog muab tso nrog cov dos thiab cov txuj lom cais.

Nrog nceb - tib txoj kev: stew lawv tws nrog scrambled dos rau 20 feeb. Nws yog qhov zoo tshaj plaws los siv champignons, oyster nceb los yog dawb, zus nyob rau hauv tej yam kev mob khoom los yog sau nyob rau hauv qhov chaw nrog ib txwm ecology.