Champignons ntawm cov hniav nyiaj hniav kub

Nyob rau hauv lub caij ntawm picnics lub ntsiab zaub mov siav on qhib hluav taws yog ib tug shish kebab. Nws yog txuam nrog cov kua txiv hmab txiv ntoo, kua qab thiab toasted nqaij. Tab sis tsis yog nqaij xwb yog siv rau nws cov kev npaj. Kev ua tiav zoo yog ci ntsa iab rau zaub thiab zaub. Thiab lovers ntawm nceb, peb qhia tawm kom champignons rau ntawm grill. Champignons muaj nyob thoob plaws hauv lub xyoo, thiab lawv cov qauv thiab cov duab yog feem ntau yooj yim rau ua noj ua haus nyob rau hauv kev ua noj rau ntau yam ntawm cov tais diav.

Lub txiaj ntsim ntawm tus phaj thiab saj ntawm cov zaub mov yuav ntxiv cov nceb nceb noj uas siv ntau hom marinades thiab txuj lom, thiab yeej yuav tsis cia koj tsis paub thiab nyiam nrog lawv cov ntawv sau qaub ncaug, cov champignons ntawm cov hniav nyiaj hniav kub. Ua ke nrog ntawm nqaij nyoos pulp nrog ntau yam ntawm cov khoom xyaw, yuav nws nqaij, ntau yam cheeses los yog zaub, yuav tsim ib tug zoo kawg nkaus muaj kua loj thiab fragrant zaub mov.

Yuav ua li cas da dej thiab noj cov champignons hauv cov hniav nyiaj hniav kub yuav raug them rau hauv qhov xwm txheej no.

Champignons ntawm cov hniav nyiaj hniav kub

Cov khoom xyaw:

• medium-qhov loj qhov me me champignons - 1000 g;
• butter - 150 g;
• sib tov ntawm hauv av peppers;
• ntsev.

Npaj

Ntxuav thiab qhuav nceb seasoned nrog ntsev thiab ib tug sib tov ntawm freshly hauv av peppers, sau qhov chaw nruab nrab ntawm lub bonnet thiab cov ceg nrog ib tug softened butter thiab thread on skewer. Fry peb cov nceb on cov hniav nyiaj hniav kub rau cov dej tawv ib zaug kom txog thaum npaj txhij, txog kaum tsib nas this.

Marinated nceb nyob rau hauv soy sauce rau ntawm grill

Cov khoom xyaw:

• champignons ntawm medium loj - 800 g;
• dos - 450 g;

Rau marinade:

• Sweet paprika - 3 tsp.
• Basil qhuav - 3 tsp.
• peas ntawm dub kua txob - 5 pcs .;
• laurel nplooj - 3-4 pieces;
• soy sauce - 1/3 khob;
• zaub roj - 1/3 khob;
• kua txiv ntawm ib nrab ntawm txiv qaub.

Npaj

Mus rau zoo ntxuav thiab qhuav nceb ntxiv ib ncig ntawm tev thiab chopped dos, tag nrho cov kua thiab qhuav cov khoom xyaw rau lub marinade, sib tov zoo thiab tawm rau txog ob xuab moos ntawm chav tsev kub, stirring Qee zaus. Ces nteg tawm cov nplaum los ntawm cov pos hniav los yog cov hlua ntawm cov nplais, thiab muab cov npluag daig rau ntawm lub pob zeb, kom zoo dua rau cov tawv ntoo, kom txog thaum npaj txhij thiab ruddy.

Stuffed nceb nyob rau hauv nqaij npuas nyob rau hauv grill

Cov khoom xyaw:

• medium-qhov loj qhov me me champignons - 15 pcs;
• kab txaij ntawm nqaij npuas, ntev thiab dav - 15 pcs;
• dos, me me - 1 pc .;
• nyuaj piquant cheese - 50 g;
• muag cheese cheese - 100 g;
• qej - 2 cloves;
• butter - 2 tbsp. dais;
• sib tov ntawm peppers;
• ntsev.

Npaj

Los ntawm ntxuav champignons peb txiav tawm lub ceg thiab grind lawv. Nyob rau hauv ib rhuab frying lauj kaub nrog butter, peb pib lub dos rau ib tug Golden, ruddy xim, ntxiv crushed qej thiab nceb ob txhais ceg thiab Fry lwm tsib- xya feeb. Tom qab ntawd peb txias lub frying, ntxiv mus rau nws lub zog cheese thiab mos cream cheese, ntsev, kua txob thiab stuffed nrog ib tug grate ntawm peb cov nceb. Tam sim no qhwv lawv nrog kab txaij ntawm nqaij npuas kib thiab ntswj kom cov ntiv taw, lossis hlua ntawm ntoo skewers rau ob peb daim. Peb muab tso rau yav tom ntej nceb txig kebabs ntawm cov hniav nyiaj hniav kub thiab kib rau ntawm grill kom txog thaum npaj txhij thiab rosy. Pab nrog koj nyiam ntses.

Xws li cov nceb kuj tuaj yeem ua tau zoo rau hauv qhov cub, yog tias tsis muaj txoj hau kev ua zaub mov rau ntawm cov hniav nyiaj hniav kub. Nws tseem yuav yog cov cua heev.