Siv cov nqaij qaib cov nqaij thiab cov hauv paus dos, koj tuaj yeem npaj ntau yam khoom qab zib thiab cov khoom qab zib, uas yog, kom ntau tus neeg paub peb cov zaub mov.
Zaub xam lav ntawm nqaij qaib, pob kws, kua txob qab zib thiab liab pickled dos
Cov khoom xyaw:
- boiled nqaij qaib nqaij (los ntawm lub mis, thighs los yog drumsticks) - txog 300 g;
- nyob kas poom pob kws - txog 200-300 g;
- Sweet kua txob - 2 pcs. (liab thiab daj);
- liab dos - 1 pc .;
- qej - 1-2 cloves;
- zaub roj;
- natural txiv hmab txiv ntoo vinegar;
- tshiab tshuaj ntsuab (parsley, zaub basil, rosemary, coriander).
Npaj
Peb mam li tev lub hau thiab txiav rau hauv cov nplai ib nrab thiab tam sim ntawd marinate lawv (nyob rau hauv ib lub tais los yog khob) nyob rau hauv ib tug sib tov ntawm zaub roj thiab vinegar nyob rau hauv ib qho ratio ntawm 3: 1. Finely chop qhov qej thiab ntxiv nws mus rau marinaded dos.
Thaum qhov no tshwm sim, peb npaj cov khoom xyaw uas tseem tshuav: chop cov qaib nrog cov me me ntawm cov fibers, thiab kua txob qab zib - nrog rau cov straws luv luv. Qhib lub hwj ntawm pob kws thiab maj mam muab cov kua dej. Greenery yuav tsum muab txhoov kom tsawg. Peb yuav muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav thiab sib tov.
Nws yuav tsum tau muab sau tseg tias nws yuav zoo ntxiv kom zaub qhwv broccoli rau qhov khoom qab zib no.
Qaib zaub xam lav nrog pickled nceb, carrots thiab dos
Cov khoom xyaw:
- boiled nqaij qaib nqaij (pitted) - txog 300 g;
- Leek - 1 qia;
- carrots - 1 Pc. qhov nruab nrab loj;
- pickled nceb - txog 200-300 g;
- qej - 1-3 daim;
- tshiab tshuaj ntsuab (zaub txhwb qaib, coriander, zaub basil, rosemary, thiab lwm yam);
- zaub roj;
- vinegar ntuj txiv hmab txiv ntoo.
Npaj
Cov noob carrots yuav tau muab pov tseg rau hauv cov grater loj (thiab nws yog qhov zoo dua ntawm grater rau cov zaub mov hauv Kauslim - ces nws yuav zoo nkauj dua), dawb ib feem ntawm cov leek yuav txiav rau hauv ib nrab lub voj voog. Finely chop qej. Cov khoom xyaw no yuav muab tais rau hauv lub khob ntim thiab marinated hauv cov khoom sib xyaws ntawm cov roj thiab cov kua qaub rau hauv ib qho ntawm 3: 1. Cia nws marinate rau li 15 feeb.
Nqaij qaib nqaij txiav mus rau hauv me me pieces thoob lub fibers. Tshem lub nceb ntawm cov marinade (koj tuaj yeem yaug nrog cov dej rhaub thiab muab pov rau hauv ib lub colander). Yog hais tias lub nceb loj - koj muaj peev xwm grind lawv. Ntsuab ib feem ntawm leeks chop thin ib nrab-voj, tus so ntawm cov zaub tws finely. Tag nrho cov khoom xyaw yog tov rau hauv ib lub tais zaub xam lav. Peb cov nqaij qaib amazing nrog cov dos yog npaj txhij!
Yog hais tias koj xav ua no salad ntau satisfying, koj muaj peev xwm ntxiv rau nws boiled friable mov los yog boiled qos yaj ywm txiav mus rau hauv me me pieces.
Cov khoom qab zib nrog nqaij qaib nqaij yuav pab tau lub teeb lub wines, dawb los yog liab dawb.