Yog tias koj xav thov koj cov txheeb ze, xav tsis thoob koj cov qhua thiab koj cov txheeb ze nrog qee cov pastries zoo, ces peb muab koj ob peb lub khoom qab zib rau cov ntses liab qab. Kev ntsiag to thiab muaj kua ntses sab hauv thiab sab nraub qaum yuav tsis pub leejtwg tsis ua dab tsi!
Ncuav qab zib nrog zaub paj thiab ntses liab
Cov khoom xyaw:
- hmoov nplej - 250 g;
- dej 50 ml;
- butter - 125 g;
- qe qe - 1 daim;
- txuj lom;
- salmon fillet - 400 g;
- poppy - 2 tbsp. dais;
- broccoli - 300 g;
- Ricotta cheese - 200 g;
- txiv qaub - 0,5 pieces;
- qaub cream - 300 ml;
- qe - 4 daim;
- dill.
Npaj
Los npaj ib lub ncuav ntses nrog ntsev peb peb dissolve ntsev hauv dej. Nyob rau hauv ib lub tais sift hmoov, ntxiv poppy, butter, yolk thiab ncuav nyob rau hauv ntsev dej. Tam sim no peb knead ib homogeneous du ncuav mog qab zib, peb tsim ib lub pob ntawm nws, qhwv nws nyob rau hauv ib cov zaub mov noj thiab tshem nws rau 30 feeb hauv lub tub yees.
Cub ua ntej zes, kub txog 180 degrees. Nyob rau hauv lub chaw ua hauj lwm saum npoo, sprinkled nrog hmoov, yob ib tug nyias txheej ntawm chilled mov paj thiab hloov nws mus rau hauv ib daim ntawv nrog high pob. Tom qab ntawd, npog nws nrog daim ntawv rau ci, ncuav qhuav peas on to top thiab ci khoom qab zib rau 10-15 feeb.
Tom qab, ua tib zoo muab daim ntawv so nrog lub khob noom cookie los ntawm lub qhov cub, tshem daim ntawv thiab xa rov qab mus rau lwm 10 feeb. Broccoli yog txheeb rau hauv inflorescences thiab blanched txog li 3 feeb nyob rau hauv salted boiling dej. Tom qab ntawd peb muab pov rau hauv ib lub colander thiab tawm mus rau ntws. Fillet ntawm salmon txiav mus rau hauv loj cubes. Qe qe whisk kom huv si nrog lub khaub rhaub nrog qaub cream, ntxiv txiv qaub zest thiab txiv qaub kua txiv, txhev dill, podsalivaem thiab kua txob rau saj. On npaj npaj rau lub khoom noj qab zib peb kis tau cov zaub qhwv npaj thiab ntses, ua kom puv nrog qe-qaub ntoos thiab ci 40-45 feeb.
Khoom noj qab zib nrog salmon thiab spinach
Cov khoom xyaw:
- spinach - 200 g;
- hmoov nplej - 150 g;
- qe - 3 daim;
- ci hmoov - 1 teaspoon;
- zaub roj - 80 ml;
- mis nyuj - 130 ml;
- cheese - 100 g;
- salmon fillet - 300 g;
- butter - 20 g;
- spices.
Npaj
Spinach saute rau cream butter rau li 5 feeb. Cia tus ntses noj qab zib nyias nyias thiab muab txiav ua cov hlwv. Qe tawm tsam cov khoom tov, ntxiv zaub roj thiab ncuav rau hauv cov mis nyuj. Hmoov nplej thiab sib tov nrog ib tus hmoov ci. Tom qab ntawd maj ncuav rau hauv fried spinach, ntxiv salmon, grated cheese thiab ncuav nyob rau hauv nrua ntaus qe. Peb ci ncuav mog qab zib nrog cheese thiab ntses liab ntawm 180 degrees rau 45 feeb.