Ib lub ncuav qab zib nrog ib lub noob ntsuab thiab ib lub qe yog qhov tseeb txee rau cov niam txiv qhuav. Nws yog npaj sai sai sai, muaj ib qho zoo nkauj heev ua kiav txhab, thiab qab sau ua nws qab thiab txaus siab heev!
Daim ntawv qhia rau ib lub ncuav qab zib nrog cov qe thiab qe
Cov khoom xyaw:
- Butter - 160 g;
- hmoov nplej - 280 g;
- ci hmoov - 10 g;
- qaub cream - 400 ml;
- qe - 2 daim;
- piam thaj - 2 tbsp. dais;
- spices.
Rau txhaws:
- ntsuab dos - 120 g;
- zaub roj;
- txuj lom;
- qe - 3 pcs.
Npaj
Nyob rau hauv ib lub microwave qhov cub, yaj ib piece ntawm creamy roj, sprinkle qab zib, ntsev thiab muab qaub cream. Qe qe cais tawm cov khoom tov, thiab mam li qhia lawv kom qaub cream. Hmoov kiv nraub qaum los ntawm ib tug sieve nrog ci hmoov, ncuav nyob rau hauv feem rau hauv mov paj thiab dua kom tov nws. Rau qhov sau peb boil lub qe, ntxuav lawv thiab tuav lawv. Dos yog rinsed, tws thiab kneaded on refined roj kom txog thaum muag muag. Tom qab ntawd ntxiv cov crushed qe thiab caij lub txhaws nrog spices rau koj saj. Nyob rau hauv lub thawv ci ncuav ib nrab ntawm mov paj, theem qhov saum npoo nrog ib diav, nteg lub qe-dos pawg thiab faib lub tshuav mov paj. Peb ci lub ncuav mog qab zib rau 40 feeb, thiab tom qab ntawd muab txiav rau hauv daim nrog rab riam thiab pab nws!
Jellied khoom noj qab zib nrog ntsuab dos ntawm yogurt
Cov khoom xyaw:
- kefir - 500 ml;
- butter - 120 g;
- qe - 2 daim;
- piam thaj - 1,5 tbsp. dais;
- hmoov nplej - 300 g;
- ci hmoov - 1 teaspoon.
Rau txhaws:
- ntsuab dos - mus saj;
- qe - 3 pcs.
Npaj
Kefir yeej zoo nrog ib tug tov, ncuav ci hmoov hmoov, tsis muaj piam thaj, kis ib daim ntawm softened butter thiab kom zoo zoo sib tov txhua yam. Tom qab ntawd ncuav lub hmoov nyob rau hauv me me feem. Qe ua noj rau 10 feeb, thiab tom qab ntawd ces peb ntxuav thiab shinkuem rau ntawm tus tub xeeb ntxwv loj. Dos finely chop, ua ke nrog qe, lub caij nrog spices thiab mix. Nyob rau hauv daim ntawv silicone, muab me ntsis mov paj, faib cov txhaws thiab ncuav qhov seem ntawm lub khob noom cookie. Ci khoom qab zib nyob rau hauv ib lub qhov cub preheated rau txog ib teev.
Quick jellied pie nrog ntsuab dos thiab qe
Cov khoom xyaw:
Rau qhov kev xeem:
- Butter - 160 g;
- hmoov nplej - 280 g;
- ci hmoov - 1,5 tsp.
- qe - 2 daim;
- qab zib - 50 g;
- spices.
Rau txhaws:
- dos ntsuab - mus saj;
- qe - 2 daim;
- spices.
Npaj
Ntsuab dos yog ntxuav thiab finely tws. Tom qab ntawd muab tso rau hauv ib lub lauj kaub qab zib nrog butter, peb dhau rau ob peb feeb thiab ntxiv diced qe. Tom ntej, peb tig mus rau lub kneading ntawm mov paj: yaj lub butter, pov qab zib thiab ntsev, ncuav kefir thiab hno lub nrua ntaus qe. Tom qab ntawd, ncuav cov hmoov nplej nrog cov hmoov ci thiab sib tov kom txog thaum homogeneous. Daim ntawv yog smeared nrog roj, ncuav tawm ib me ntsis mov paj, kis tawm lub txhaws thiab sau rau sab saum toj nrog lub tshuav mov paj. Ci khoom qab zib ntawm 200 degrees rau 35 feeb.
Creamy ncuav qab zib nrog ntsuab dos hauv lub multivark
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 4 daim;
- hmoov nplej - 7 tbsp. dais;
- txuj lom;
- Dej qab - dej;
- mayonnaise - 1 tbsp. diav;
- qaub cream - 200 ml.
Rau txhaws:
- qe - 3 daim;
- dos ntsuab;
- spices.
Npaj
Qe qe muag nrog lub tov nrog nplua ntsev. Peb muab qis roj tsawg, qaub mayonnaise thiab do kom txog thaum homogeneous. Dej qab zib yog drowned nyob rau hauv ib tug spoonful ntawm vinegar, thiab ces poured rau hauv lub ntsiab sib tov. Tom ntej, ncuav nyob rau hauv hmoov thiab sib tov txhua yam meej. Tom qab no, mus rau qhov kev npaj ntawm txhaws: qe ua noj rau li 10 feeb, ntxuav thiab ua ke nrog dos dos finely txiav nrog ib tug riam. Ib nrab ntawm qhov kev ntsuas no tau muab tso rau hauv lub peev xwm ntawm lub rooj sib txawv, faib daim fais evenly thiab ncuav lub ncuav mog qab zib rau saum nrog cov kev xeem. Peb tau teev cov hom zaub "Ci" thiab cim raws nraim 50 feeb. Npaj ncuav mog qab zib me ntsis txias, txiav thiab tau txais kev pab rau cov qhua.