Pike yog ib qho kua muaj kua, qab ntsev thiab qab ntses. Tsis tas li ntawd, nws tseem yog ib qho tseem ceeb heev, yog li nws yuav tsum muaj nyob rau hauv kev noj haus ntau npaum li sai tau. Cia peb kuaj xyuas ntau yam nrog koj seb yuav ua li cas thiaj tau siav los ntawm pike fillets.
Cutlets los ntawm fillet ntawm pike
Cov khoom xyaw:
- fillets ntawm pike - 520 g;
- nqaij npuas lard - 110 g;
- khob cij dawb - 110 g;
- mis nyuj - 90 ml;
- coriander tshiab - mus saj;
- breadcrumbs;
- olive roj - rau roasting;
- dos dawb dos - 45 g;
- spices.
Npaj
- Peb txiav cov qhob cij los ntawm cov crust, ncuav lub txoos nrog cov mis nyuj sov thiab tawm mus li 20 feeb kom tsau nws.
- Peb dhau lub pike fillets los ntawm ib tug nqaij grinder nrog ib tug loj grate.
- Salo thiab peeled dos finely shred thiab ntxiv mus rau stuffing nrog cov khob cij nias.
- Peb twist nws tag nrho ua ke dua.
- Ntxiv cov txuj lom, txhoov cilantro thiab tsoo cov nqaij qe tshiab.
- Peb xyuam xim sib tov txhua yam, daim ntawv cutlets thiab yob lawv los ntawm tag nrho cov sab hauv breadcrumbs.
- Nyob rau hauv ib lub lauj kaub frying ncuav me me ntawm cov txiv roj roj, sov nws, kis cov cutlets thiab kib lawv rau 3 feeb rau txhua sab.
Fillet ntawm pike nyob rau hauv batter - daim ntawv qhia
Cov khoom xyaw:
- fillets ntawm pike tshiab - 410 g;
- qe - 1 daim;
- hmoov nplej - 20 g;
- mayonnaise - 20 ml;
- zaub roj - 30 ml;
- spices.
Npaj
- Cheese grate on ib grater nrog loj qhov.
- Ntxiv rau nws ib tug nqaij qaib qe thiab mayonnaise.
- Tom qab ncuav spices mus saj, ib me ntsis hmoov thiab sib tov kom txog thaum uas ib txwm uniform.
- Txiav cov ntses zaub mov hauv me me thiab muab dai rau hauv pob txha.
- Fry lub pike nyob rau hauv cov roj kub kub on ob sab kom txog thaum lub ruddy xeev.
Pike fillets nyob rau hauv qhov cub
Cov khoom xyaw:
- fillets ntawm pike - 550 g;
- dos dawb dos - 2 pcs .;
- qaub cream - 155 ml;
- carrots - 1 daim;
- qej - 2 cov hniav;
- txiv qaub - 20 g;
- hmoov nplej - 20 g;
- spices - mus saj;
- tshiab parsley - 0.5 pawg.
Npaj
- Ua ntej kib lub pike, cov fillets yog ntxuav, qhuav thiab txiav mus rau hauv pieces.
- Qaub cream yog poured rau hauv ib lub tais, nyem qej rau nws los ntawm ib tug nias thiab ib nrab ib tug txiv qaub.
- Peb tshiav lub fillet nrog spices thiab ncuav lub npaj marinade.
- Thaum lub pike marinated, peb ntxuav cov zaub thiab txiav lub carrots nrog straw, thiab dos - ib nrab ib ncig. Fry lawv tus kheej nyob rau hauv roj, podsalivaya mus saj.
- Tom qab 25 feeb, kis lub fillet rau hauv ib lub lauj kaub khov nrog butter thiab kib maj mam los ntawm ob sab.
- Tom ntej, hloov lub pieces rau hauv ib qho pwm, npog lawv nrog dos thiab carrots.
- Txaus qhov seem ntawm lub marinade thiab ci pike fillets nrog zaub hauv qhov cub ntawm 185 degrees rau li 25 feeb.