Garnish los ntawm qos yaj ywm txawv nyob rau hauv lawv satiety thiab simplicity ntawm kev npaj. Lub ntau yam ntawm xws li garnishes ua rau lawv ib qho ntxiv rau ob qho tib si nqaij thiab ntses los yog zaub tais. Yuav ua li cas npaj cov qos yaj ywm rau garnish nyeem nyob rau hauv peb tsab xov xwm.
Daim ntawv qhia rau ib tug qab garnish ntawm qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm - 2.5 kg;
- cheese "Parmesan" - 280 g;
- cheese "Gruyer" - 280 g;
- txiv ntseej roj - 2 tbsp. dais;
- yuav tsum muaj - 4 daim;
- qej - 3 cloves;
- qaub cream - 3 yam khoom;
- ntsev - 1 tbsp. diav.
Npaj
Qos yaj ywm raug ntxuav thiab txiav siv ib tug slicer mus rau hauv nyias slices (txog 1.5 mm). Cov qhob cij rubbed rau ntawm grater thiab sib tov, 1/3 ntawm tag nrho cov ntau yog ncua.
Peb siv lub laujkaub tais diav thiab ncuav roj txiv roj rau hauv nws. Peb chop lub dos thiab Fry nws kom txog thaum nws yog pob tshab. Thaum lub dos yog npaj txhij, ntxiv tws qej thiab ua noj ntxiv rau lwm 30-40 seconds. Sib tov cov dos nrog sliced qos yaj ywm, qaub cream thiab ntsev. Ntxiv 2/3 ntawm cheese mus rau sib tov thiab muab txhua yam nyob rau hauv ib tug greased ci zaub mov. Tus so ntawm cheese yog muab faib rau saum npoo.
Npog lub phaj nrog ntawv ci thiab muab tso rau hauv ib lub qhov cub preheated rau 160 degree qhov cub rau 2 xuab moos. Sai li sai tau cov qos yaj ywm ua mos, tshem tawm cov ntawv ci thiab muab tso rau lub qos yaj ywm hauv cov hniav nyiaj hniav kub rau 10-15 feeb. Tus thawj garnish los ntawm qos yaj ywm yog npaj txhij, nws muaj peev xwm yuav tau txais kev pab tam sim ntawd, mus rau txhua lub ntsiab lus tseem ceeb.
Garnish los ntawm qos yaj ywm rau nqaij
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- butter - 4 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev - 1/2 tsp;
- rosemary - 1 tbsp. diav;
- parsley - 1 tbsp. diav.
Npaj
Qos yaj ywm yog kuv li thiab ntxuav ntawm cov av ntau heev nrog ib tug scraper. Peb rhuv ncaus qos yaj ywm hauv cov khaub ncaws li 20 feeb, los yog kom txog thaum muag muag. Peb hliv dej los ntawm lub lauj kaub, thiab txiav lub tubers nyob rau hauv ib nrab thiab muab lawv rau ib tug ci ci. Nyob rau hauv ib lub me me phaj sib tov lub melted butter nrog txiv qaub kua txiv, ntsev, sliced rosemary thiab parsley. Ncuav lub resulting sib tov ntawm qos yaj ywm. Peb ci rau qhov khib nyiab rau 20 feeb ntawm 180 degrees.
Ib tug zoo li garnish ntawm qos yaj ywm muaj peev xwm npaj tau nyob rau hauv ib tug multivariate. Ua ntej, rhaub lub tubers, txiav thiab lub caij nrog lub tswv yim ua ntej, thiab tom qab ntawd fry lub qos yaj ywm hauv "Fry" hom, los yog "Baking" kom txog rau thaum ruddy.
Garnish los ntawm qos yaj ywm rau nqaij qaib
Dab tsi yuav ua tau ib sab phaj ntau ntxiv rau nqaij qaib dua cov qos yaj ywm tom qab ? Peb yuav muab ib daim ntawv qhia txog qhov khoos phis no, tab sis nyob hauv daim ntawv qub.
Cov khoom xyaw:
- qos yaj ywm - 1.5 kg;
- qe qe - 6 daim;
- butter - 6 tbsp. dais;
- Lee - 1/4 ntawm ib xyoo;
- ntsev, kua txob - mus saj;
- Av nutmeg - 1/8 tsp.
- grated nyuaj cheese - 1/2 tbsp.
Npaj
Preheat qhov cub kom txog 200 degrees. Peb ci cov tais ci nrog daim ntawv ci. Qos yaj ywm raug ntxuav, ntxuav thiab txiav mus rau hauv khob. Muab lub cubes sau rau hauv saucepan, ncuav dej thiab rub kom txog thaum muag muag. Boiled qos yaj ywm yog kneaded nrog butter thiab cream, ntxiv qe yolks (ib los ntawm ib tug, kom txog thaum kawg kneading), ntsev thiab spices.
Peb muab cov qos yaj ywm ua tiav rau hauv ib lub hnab ntim khoom qe nrog ib lub thoob thoob plaws. Siv ib lub hnab ntim khoom lo lub hnab, peb muab cov qos yaj ywm txuam rau cov ntawv thiab muab cov nqaij npuas npuab npuab rau lawv. Peb muab cov garnish los ntawm cov qos yaj ywm rau hauv qhov cub thiab tig rau "Grill" hom, yog tias tom kawg tsis muaj, ces xaiv lub ntsuas kub ntawm qhov kev txiav txim ntawm 180-190 degrees thiab ci cov qos yaj ywm tom qab kom txog thaum lub ruddy crust tshwm.
Qhov khoos phis no tsis tas siv rau nqaij qaib, los yog nqaij, nws tsuas yog siv tau lwm txoj kev zoo nkauj rau cov khoom siv li niaj zaus, los yog siv los ua ib qho qos yaj ywm khoom noj txom ncauj.