Pike nyob rau hauv qhov cub nyob rau hauv ntawv ci yog heev delicious, muaj kua thiab ilv. Ntses tuaj yeem nrog ntses tag nrho los yog cov nplaum. Tsis tas li ntawd, los ntawm fillet ntawm pike tawm stunning cutlets thiab qaws, thiab stuffed pike yuav ib qho kev ornament ntawm tej rooj festive.
Yuav ua li cas ua noj pike nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Lauj kaub tais diav los ntawm pike nyob rau hauv qhov cub yuav siav heev tsuas, tab sis raws li nyob rau hauv lwm yam lag luam, ntawm no nws yog ib qhov tsim nyog yuav tsum tau coj mus rau hauv tus account ib co nta ntawm no ntses. Cov lus pom zoo hauv qab no yuav pab npaj cov khoom noj khoom haus los ntawm tus dej nuv ntses sai thiab tsis tas hassle.
- Txhawm rau tshem ntawm tsis hnov tsw ntawm av, lub cev nqaij daim tawv tau khaws cia rau hauv mis nyuj rau ob peb teev.
- Ci cov pike tag nrho hauv qhov cub thaum nws tseem tshiab. Khov khoom yog zoo dua los siv rau kev ua noj cutlets.
- Ib lub taub hau me me tuaj yeem sab laug, tab sis yuav tsum tau muab cov gills tshem tawm.
Yuav ua li cas ua noj pike hauv qhov cub kom tag?
Pike, ci nyob rau hauv ntawv ci, yog ib qho zoo heev rau noj hmo yooj yim thiab rau ib lub rooj festive. Qhov no yog txoj kev ua noj yog qhov zoo vim hais tias cov ntses los tawm tsis qhuav, tab sis mos thiab muaj kua. Zoo, yog tias koj xav tau ib lub crust, nws tsis yog nyob rau txhua qhov teeb meem, koj tsuas yog xav qhib lub pob thiab ci kom txog thaum liab kawg.
Cov khoom xyaw :
- pike - 550 g;
- txiv qaub kua txiv - 20 ml;
- qaub cream - 120 g;
- seasoning rau ntses - 1 teaspoon;
- parsley zaub ntsuab.
Npaj
- Ntses yog ntxuav, rubbed nrog ntsev thiab spices, sprinkled nrog txiv qaub kua txiv.
- Qaub cream yog tov nrog zaub.
- Cov ntses yog smeared nrog qaub sib tov, muab tso rau hauv ntawv ci, ntim thiab ci rau ib nrab ib teev nyob rau ntawm 180 degrees.
Pike stuffed nyob rau hauv qhov cub
Pike nyob rau hauv ntawv ci, stuffed nrog mov thiab zaub, - delicacy tsis tsuas delicious, tab sis kuj zoo nkauj. Thiab thiaj li hais tias qab ntawm ntses yog tsis hlawv, nws yog zoo dua mus rau nteg lub pike tsis on ntawv ci nws tus kheej, tab sis nyob rau hauv lub dos cushion. Thaum muab lub rooj rau ntawm nplooj ntawv npaj, koj muaj peev xwm muab ib lub mesh ntawm mayonnaise, thiab tseem decorate nws nrog tshiab tshuaj ntsuab thiab slices ntawm olives.
Cov khoom xyaw:
- pike - 1 daim;
- mov - 150 g;
- qej - 2 cloves;
- carrots - 1 daim;
- qhov muag teev - 2 daim;
- qe - 1 daim;
- ntsev, kua txob, zaub basil, marjoram;
- txiv qaub - 1/2 pcs;
- mustard - 3 teaspoons;
- qaub cream - 80 g.
Npaj
- Carcase sprinkled nrog ntsev, spices, qej.
- Tws dos yog kib, carrots yog ntxiv thiab tinned rau nws softness.
- Sib tov boiled mov nrog zaub, ntxiv spices, qe thiab mix.
- Rau ntawm daim ntawv ci nyob rau hauv 2 txheej, nteg cov ntawv ci, on to top qhov chaw dos txiav rau hauv ib ncig.
- Nyob rau hauv lub plab mog ntawm ntses muab stuffing, sew li thiab muab lub carcass rau dos.
- Qaub cream yog tov nrog mustard thiab smeared ntses, muab txiv qaub slices on to top, npog nrog ntawv ci.
- Ntawm 190 degrees lub pike stuffed nyob rau hauv qhov cub nyob rau hauv ntawv ci yuav npaj txhij nyob rau hauv 1 teev.
Pike nyob rau hauv qhov cub nrog qos yaj ywm
Pike nyob rau hauv qhov cub nrog qos yaj ywm thiab mayonnaise, cov zaub mov yog appetizing thiab heev cov tswv yim. Nws yog qhov yooj yim thaum lub ntsiab tais thiab garnish yog npaj nyob rau tib lub sij hawm. Lawv sib tw tastes, thiab cov zaub mov hloov tawm mus ua incredibly appetizing. Carrots thiab dos nyob rau tib lub sij hawm tsis tas ntxiv, koj muaj peev xwm kaw koj tus kheej mus rau qos yaj ywm.
Cov khoom xyaw:
- pike - 1.5 kg;
- carrots - 2 daim;
- qos yaj ywm - 5 pcs;
- dos - 1 daim;
- mayonnaise, qaub cream - 3 tbsp. dais;
- ntsev, kua txob, coriander.
Npaj
- Pike txiav rau hauv daim, ntsev, sprinkled nrog spices.
- Peeled zaub shred.
- Tag nrho cov khoom yog tso rau hauv ib qho pwm.
- To top nrog poured mayonnaise-qaub sib tov.
- Daim ntawv no them nrog ntawv ci thiab ci rau 200 degrees rau 1 teev.
- Daim ntawv qhia 10 ua ntej kawg ntawm kev ua noj, tshem cov ntawv ci rau ib daim kab koos.
Pike nyob rau hauv qaub cream nyob rau hauv qhov cub
Pike, ci nyob rau hauv ntawv ci nyob rau hauv qhov cub, nrog Ntxiv ntawm qaub cream hloov tawm heev muaj kua. Kev siv cov txiv qaub kua txiv thiab cov txuj lom yuav pab kom pom tseeb tias qhov kev ntshiab ntawm cov ntses. Yog tias koj xav pike me ntsis browned, koj tuaj yeem ua rau nws rau 25 feeb hauv ntawv ci, thiab tom qab ntawd yob tawm thiab ua noj lub tais rau lwm 15-20 feeb.
Cov khoom xyaw:
- pike - 1 kg;
- qaub cream - 800 g;
- butter - 30 g;
- txiv qaub - 1 daim;
- ntsev, kua txob dub.
Npaj
- Lub pike yog gutted, ntxuav thiab txawm lig los plhws nrog ntsev, spices thiab oiled nrog ntses.
- Muab rau hauv ntawv ci thiab rau 10 feeb xa mus rau qhov cub nrog kub ntawm 220 degrees.
- Sau cov ntses nrog qaub cream.
- Kaw cov ntawv ci thiab ntawm 180 degrees pike nyob rau hauv qaub cream nyob rau hauv lub qhov cub nyob rau hauv ntawv ci yuav npaj txhij nyob rau hauv 40 feeb.
Pike nyob rau hauv qhov cub nrog dos thiab carrots
Pike ci nrog zaub nyob rau hauv qhov cub, nws hloov tawm appetizing, fragrant thiab heev kev sib tw. Nws tuaj yeem muab kev pab tsis muaj garnish, nws yog txaus rau cov zaub uas muaj cov ntses yog ci. Txiv qaub kua txiv thiab siv cov tshuaj tsw qab yuav pab tshem tawm cov ntses ntawm qhov tsis hnov ntxhiab tsw. Nrog rau dos thiab carrots, koj muaj peev xwm ntxiv qos yaj ywm rau zaub mov.
Cov khoom xyaw:
- pike - 1,2 kg;
- dos - 2 pieces;
- carrots - 1 daim;
- cloves ntawm qej - 2 pcs .;
- hmoov nplej - 20 g;
- qaub cream - 200 g;
- txiv qaub - 1 daim;
- parsley, basil - ib nrab ib phaus.
Npaj
- Lub gutted thiab ntxuav carcass sab hauv thiab sab nraud yog sprinkled nrog ib nrab-txiv qaub kua txiv.
- Sib tov qaub cream, qej, kua txob, ntsev thiab coriander.
- Lub resulting ntses yog abundantly greased carcass thiab sab laug rau ib teev.
- Dos thiab carrots zom nrog mugs.
- Tshaj tawm ib daim ntawm ib daim ntawv ci, muab tso rau hauv pike.
- Nyob rau hauv seem uas yog sauce, ncuav nyob rau hauv hmoov, muab cov zaub thiab mix.
- Lub resulting loj yog muab tso rau hauv lub plab mog ntawm ntses, nyob ib ncig ntawm nteg tawm zaub.
- Kaw txhua yam nrog ntawv ci thiab thaum 200 degrees npaj 40 feeb.
Pike ci nrog cheese nyob rau hauv qhov cub
Pike nrog cheese nyob rau hauv qhov cub - txawm tias heev yooj yim los npaj, tab sis los ntawm no tsis muaj tsawg phaj zaub mov. Yog hais tias xav, aromatic tshuaj ntsuab yuav muab tso rau hauv lub plab mog ntawm ntses, rosemary yog heev haum rau cov hom phiaj no. Lub cev yuav tsum tau ci tag nrho los yog ua ntej txiav nws ua ib daim thiab ci nrog cov phaw dos.
Cov khoom xyaw:
- pike - 1.5 kg;
- cov kua txiv qaub;
- cheese.
Npaj
- Lim ntses yog salted, peppered, sprinkled nrog txiv qaub kua txiv, muab tso rau ib daim ntawv ci, qhwv thiab xa mus rau lub qhov cub.
- Ci pike ntawm 180 degrees rau 40 feeb.
- Tom qab ntawd unwrap lub ntawv ci, sprinkle lub carcass nrog cheese thiab ci kom txog thaum liab.
Pike steak hauv qhov cub
Daim ntawv qhia rau pike hauv qhov cub yog li yooj yim uas nws tuaj yeem ua haujlwm tau los ntawm ib tus neeg uas tsuas to taub cov kev qhia txog kev ua zaub mov. Ntses cov nqaij ntses yuav tuaj yeem muab rau ib lub rooj nrog rau cov zaub hauv zaub. Yog tias koj xav ua qee yam ntawm piquancy nyob rau hauv cov zaub mov, koj tuaj yeem ntxiv nutmeg mus rau lub marinade.
Cov khoom xyaw:
- pike carcass - 1.5 kg;
- mayonnaise - 250 g;
- dos - 300 g;
- ntsev, kua txob.
Npaj
- Cov ntses yog ntxuav, gutted thiab txiav mus rau hauv 2 cm slices.
- Shredded dos yog tov nrog mayonnaise, seasoning, ntsev thiab coated steaks.
- Rau ntawm daim ntawv ci muab tso rau ntawm ib daim ntawv ntawm cov ntawv ci, roj nws nrog roj thiab tso tus ntses, npog nrog ntawv ci thiab ntawm 180 degrees ci rau 20 feeb.
- Cov ntawv ci yog nthuav tawm, thiab tom qab txog 10 pikes hauv qhov cub, nws yuav tig mus rau hauv ib lub crispy crust.
Cutlets los ntawm pike nyob rau hauv qhov cub - daim ntawv qhia
Pike nyob rau hauv qhov cub nyob rau hauv ntawv ci yuav npaj tau tsis tsuas yog tag nrho los yog pieces, tab sis kuj nyob rau hauv daim ntawv ntawm delicious cutlets. Rau lawv cov ci, koj tuaj yeem siv cov ntses tshiab los yog cov ntses khov nab kuab. Ua hauj lwm no cutlets zoo tshaj plaws nrog cream sauce, rau no cream tov nrog tws dill, qej thiab ntsev.
Cov khoom xyaw:
- fillets ntawm pike - 700 g;
- dawb qhob cij - 3 slices;
- dos - 3 pieces;
- qe - 1 daim;
- qej - 2 cloves.
Npaj
- Pike fillets, dos, qej yog hauv av nrog ib tug nqaij grinder.
- Ntxiv soaked qhob cij, ntsev, kua txob.
- Daim ntawv cutlets, muab lawv rau ib tug ci tais, them nrog ntawv ci.
- Ua tib zoo npog cov khoom siv nrog ob daim ntawv ci, cov npoo nrawm thiab npaj rau ib nrab ntawm 180 degrees.
- Tom qab ntawd lub ntawv ci yog muab tshem tawm thiab ci ncuav qab zib cutlets los ntawm pike nyob rau hauv qhov cub kom txog thaum ruddy.
Pike nrog nceb nyob rau hauv qhov cub
Pike, ci nrog nceb nyob rau hauv qhov cub, yog ib qho kev kho zoo heev uas yuav kho txhua lub rooj. Thaum xub thawj nws zoo li nws tsis yooj yim los npaj qhov phaj no, tab sis qhov no tsis yog li ntawd, tom qab cov kev tawm tswv yim nqis tes ua, txhua yam yuav zoo ib yam. Thaum kawg, yog tias xav tau, lub cev yuav tsum tau xau tshuaj nrog cov nqaij cheese thiab ci kom crispy crust.
Cov khoom xyaw:
- pike - 1 daim;
- nceb - 150 g;
- dos - 1 daim;
- qaub cream - 150 g;
- ntsev, spices, tshuaj ntsuab.
Npaj
- Pike yog hla raws nraub qaum, tshem lub caj, tshem tawm cov nplaim thiab pob txha.
- Cov zaub mov shredded.
- Ntxiv qaub cream, podsalivayut.
- Nyob rau nplooj ntoos ntawm ntawv ci ntim lub carcass grated nrog ntsev, tso lub txhaws thiab npog nrog ntawv ci.
- Nyob rau ntawm 180 degrees, lub pike nyob rau hauv qhov cub nyob rau hauv ntawv ci yuav npaj nyob rau hauv 40 feeb.
Pike nyob rau hauv ib tug muaj koob muaj npe txoj kev nyob rau hauv qhov cub - daim ntawv qhia
Lub pike daim ntawv qhia nyob rau hauv qhov cub hauv ntawv ci, uas yog nthuav tawm hauv qab no, tso cai rau koj los npaj lub tais zaub mov tiag tiag. Stuffed pike puv qab thiab zoo nkaus li zoo rau ntawm lub rooj. Qhov tseem ceeb tshaj plaws hauv kev npaj ib lub tais yog tshem tawm ntawm daim tawv nqaij kom yog thiab meej meej. Thaum ua hauj lwm rau lub rooj, koj tuaj yeem kho koj cov zaub mov rau koj saj.
Cov khoom xyaw:
- pike carcass - 1 kg;
- olive roj - 50 ml;
- dawb loaf - 2 slices;
- qej - 1 clove;
- champignons - 100 g;
- qe - 1 daim;
- hneev - 2 hau;
- ntsev, kua txob.
Npaj
- Cov ntses raug muab ntxuav thiab daim tawv nqaij yog nqaij tawv nrog ib rab riam, nws yog sib cais los ntawm nqaij.
- Lub dos yog finely tws thiab kib.
- Ntses fillets cais cov pob txha.
- Nceb yog ntxuav thiab txiav hauv ib nrab.
- Fillet, soaked nyob rau hauv cov mis nyuj qhob cij, nceb thiab qej yog dhau los ntawm ib tug nqaij grinder.
- Ntxiv dos dos, spices, qe thiab sib tov.
- Daim tawv nqaij yog khoom noj nrog minced nqaij.
- Ntawm lub tais tais muab cov ntawv ci, roj nws nrog roj, tso qhov ncig cov yas thiab cov khoom ua si.
- Nyob rau ntawm 180 degrees, lub pike nyob rau hauv Royal daim ntawv nyob rau hauv ntawv ci yuav npaj nyob rau hauv 40 feeb.
Pike yob nyob rau hauv qhov cub
Lub pike daim ntawv qhia nyob rau hauv ntawv ci, qhia nram qab no, yuav pab tau npaj ib tug yob delicious. Nws hloov tawm muaj kua, ua siab dawb, thiab nws yuav noj tau ob qho tib si kub thiab txias. Lub tiav yob yog pab rau lub rooj, txiav rau hauv slices. Ntawm no yog raws li ib tug txhaws siv nceb, tab sis lwm tus nceb kuj tsim.
Cov khoom xyaw:
- pike - 1 daim;
- dos - 1 daim;
- qe - 1 daim;
- dawb khob cij - 1 daim ncuav ci;
- cheese - 50 g;
- champignons - 200 g;
- Qhuav rosemary, thyme, oregano - rau ½ tsp;
- ntsev, ib tug sib tov ntawm peppers.
Npaj
- Pike ntxuav, cais cov fillet los ntawm cov pob txha, thiab ces grind nws nyob rau hauv ib tug nqaij grinder.
- Tsav tsheb nyob rau hauv lub qe, muab tshuaj lom, ntsev, khob cij ua ntej thiab so.
- Dos finely shred, nceb txiav rau hauv cubes thiab kib.
- Nyob rau ntawv ci muab stuffing 1 cm tuab txheej, kis nceb nrog dos thiab quav nrog qaws.
- Nyob rau ntawm 180 degrees, pike fillets yog ci nyob rau hauv qhov cub rau ib nrab ib teev.
- Qhib cov ntawv ci, txhuam cov yob nrog cheese thiab xa mus rau lub qhov cub kom txog thaum nws melts.