Pike yog ib qho khoom noj uas tau cog qoob loo uas nyob rau hauv cov dej tshiab ntawm Eurasia thiab North America, yog ib qho khoom ntawm kev nuv ntses thiab kev yug me nyuam, muaj kev lom zem. Cov nqaij ntawm lub pike yog me ntsis qhuav, vim hais tias nws muaj qhov tsawg tshaj plaws ntawm roj, nws yog ib qho khoom noj khoom haus uas muaj peev xwm pom zoo rau kev noj zaub mov noj. Ntawm lub pike feem ntau npaj tau ntau yam ntawm cov khoom noj qab zib, koj tuaj yeem, piv txwv, khoom nws rau tom qab ci hauv qhov cub. Los ntawm txoj kev, khoom pike zoo zoo ntawm rooj festive.
Peb mam li qhia koj tias yuav ua li cas rau cov khoom pike.
Rau cov khoom noj nruab ntug me me feem ntau zoo, xws li tias nws tseem yog (nrog lub taub hau) tso rau ntawm daim ntawv ci ntawm koj qhov cub tsawg kawg yog diagonally. Kev npaj cov khoom pig yog khoom plig, uas yuav tsum tau nrog kev saib xyuas thiab kev tseeb.
Xaiv ib tug pike rau khoom
Nyob rau hauv lub stuffing, xaiv tsuas yog tshiab ntses nrog ob lub qhov muag pom nyob rau hauv kev ua lag luam, nrog gills ntawm ci liab hues. Kev ntsuas yuav tsis yog-shining, ntses yuav muaj me ntsis tsis hnov tsw ntawm av thiab yuav tsum me ntsis nplua - qhov no yog kev cai.
Stuffed pike ci nyob rau hauv qhov cub nyob rau hauv Hebrew - daim ntawv qhia
Cov khoom xyaw:
- Pike - 1 Pc. weighing 1 kg los yog me ntsis ntxiv;
- dawb hom qoob mog (baguette) - 2-3 slices tsis muaj crust;
- nqaij qaib qe - 1-2 daim;
- ntuj butter - txog 50 g;
- mis nyuj ntawm medium cov ntsiab lus roj - 50 g + ib me ntsis ntxiv;
- dos - 1 pc .;
- qej - 2 daim;
- qhuav hauv av qoob loo (kua dej kua txob, kua txiv, qij, thiab lwm yam);
- ntsev;
- qaub;
- zaub ntsuab.
Npaj
Kev npaj ntawm carcass
Txhawb cov ntses, maj mam tshem tawm cov gills thiab giblets. Txiav qhov fins. Peb ntxuav cov ntses nrog khiav dej txias. Ib txhia tshem tawm ntawm daim tawv nqaij, txiav tawm lub taub hau, thiab ces sew nws mus rau ib daim tawv nqaij stuffed, tab sis nws yog zoo dua los ua nws ntau muaj kuab. Los ntawm sab laug ntawm lub plab, tam sim ntawd tom qab lub taub hau, peb ua txhaum rau qaum, pruning nws nrog ib tug riam, rub lub tawv nrog nws lub taub hau mus rau Tail. Peb tawg qaum ntawm lub caudal fin, me ntsis pruned thiab kom zoo zoo (thiaj li tsis txhob puas rau ntawm daim tawv nqaij) peb extract lub carcass los ntawm daim tawv nqaij kom meej.
Kev npaj ntawm txhaws
Tsau lub khob cij hauv cov mis nyuj. Peb tshem tawm cov nqaij ntawm cov pob txha ntawm cov pob txha thiab cia nws dhau los ntawm cov nqaij li ob zaug los tiv thaiv tus kheej los ntawm tejzaum nws tsis tshem tawm me me pits (yog tias muaj caviar lossis mis nyuj hauv ntses - lawv tuaj yeem ua av rau minced meat). Peb dhau los ntawm nqaij grinder tseem qhob cij crumb, qej thiab dos soaked nyob rau hauv cov mis nyuj. Nyob rau hauv lub resulting stuffing, ntxiv lub qe, softened butter, lub caij nrog av spices thiab sib tov meej. Yog tias koj xav tau, koj tuaj yeem ntxiv cov zaub mov me me hauv minced meat - nws yuav ntau dua cov khoom qab zib thiab pab tau. Koj tuaj yeem tau ntxiv me ntsis hauv av walnuts.
Stuffing thiab ci pike
Maj mam muab cov pike nrog cov khoom noj siav, tab sis tsis dhau nruj heev kom daim tawv nqaij tsis tawg thaum lub caij ci. Maj mam thawb lub plab nrog lub plab hnyuv ntxig nrog kev pab los ntawm ib rab koob txhaj tshuaj. Ntub lub saum npoo ntawm pike nrog melted butter.
Peb npog cov tais ci nrog cov ntawv ci los sis ntawv ci (ces nws yuav yooj yim dua ces ntxuav nws). Ntub lub lauj kaub nrog melted butter (yuav tsum tau melted). Peb kis cov ceg ntawm ntsuab on to top. Peb kis tus pike thiab ci nws nyob rau hauv qhov cub rau li 35-45 feeb. Crust rau
Yuav ua li cas decorate thiab pab stuffed pike?
Maj mam thiab ua tib zoo hloov cov pias khoom picked mus rau ib qho chaw noj mov thiab ua kom sib sib zog nqus, qhia qhov faib ua feem. Sprinkle ntses nrog txiv qaub kua txiv, decorate nrog ceg ntawm tshiab zaub. Koj tuaj yeem nteg ze ntawm tus ntses cij, ua zaub ua noj, txiv ntseej, tsaus thiab lub teeb. Mus rau pike pike nws yog ib qho zoo kom pab boiled qos yaj ywm, pickled los yog salted nceb, zaub raznosoly, dawb lub tais wine los yog zoo txias vodka.