Tzatziki - peb muaj lub npe no pronounced nyob rau hauv ntau txoj kev - thiab "tsatsiki", thiab "dzadziki" thiab "dzadzyki." Txawm li cas los, lub essence ntawm no dish tsis hloov los ntawm hais. Koj noj tau yooj yim los yog kis rau qhob cij, pita qhob cij, los yog koj tuaj yeem pab nws nrog nqaij nyoos thiab shish kebab. Dzadzyki yog ib qho amazingly ilv Greek sauce, uas muaj qej, tshiab tshuaj ntsuab thiab tshiab cucumbers. Nws yog zoo tsim nyog rau siv nyob rau hauv cov huab cua kub, raws li nws muaj ib tug refreshing saj thiab ib tug pleasant aftertaste. Dzadzyki sauce tau txais kev pab rau cov tais diav kub hnyiab, hnav, los yog siv tau los ua ib qho ntses ntses nrog croutons, crackers los yog zaub. Nws yog tshwj xeeb tshaj yog six los mus ua ke nrog qos yaj ywm, ci nyob rau hauv qhov cub.
Cia peb xav nrog koj daim ntawv qhia ua noj ua haus dzadziki, qhov no zoo kawg ntsev nrog lub npe thawj.
Dzadzyki - daim ntawv qhia
Cov khoom xyaw:
- dib - 2 pieces;
- qaub cream - 200 ml;
- tsev cheese - 100 g;
- qej - 2 cloves;
- txiv ntseej roj - 2 tbsp. dais;
- Txiv qaub kua txiv thiab ntsev - mus saj.
Npaj
Greek yoghurt yog lub ntsiab ntawm cov dzadziki ntses. Nws txawv ntawm cov neeg uas tau nthuav tawm nyob rau hauv Lavxias teb sab kev lag luam nyob rau hauv hais tias nws tsis yog qab zib nyob rau hauv tag nrho thiab ntau dua li tuab qaub cream. Yog li, peb thiaj li ua tiav ib qho kev sib txawv, peb noj 20% qaub qab zib thiab ntxiv me ntsis tsev cheese, tom qab cia li tawm ntawm nws cov kua dej ntau nrog qhov ncauj. Peb sib tov qhov ua tau zoo thiab ua rau nws cia ib ntus.
Tam sim no noj tshiab cov txiv hmab txiv ntoo nrog ib tug nqaij nyuj nyoos, txiav nws ncaj ncees tev thiab rub nws on raug nplua grater. Ntawm cov hoob kawm, raws li daim ntawv qhia classic, koj tsuas yog yuav tsum tau nyem tawm cov kua txiv hmab txiv thiab ntxiv rau yoghurt. Tab sis koj thiab kuv yuav muab lawv rau hauv ib qho nplua grater thiab ntxiv cov qos yaj ywm rau qaub cream, vim yog tias peb tawm xwb kua txiv hmab txiv ntoo, tsis muaj pulp, cov ntses tuaj yeem ua kua thiab kua dej.
Tom ntej, koj yuav tsum tev lub qej thiab grate nws ib yam nkaus thiab. Qhov no yog ib qho tseem ceeb tshaj ntawm qhov no
Nyob rau hauv xaus, koj muaj peev xwm ntxiv ib me ntsis txiv ntseej roj thiab ib ob peb tee ntawm txiv qaub kua txiv. Lub caij lub Greek sauce nrog ntsev thiab kua txob thiab do zoo heev.
Peb pab dzadziki rau hauv ib lub qhov rooj hauv lub tais zaub mov sib sib zog nqus, dai daim phaj tiav nrog cov txiv ntseej los yog cov txiv ntseej thiaj li yuav rov qab qhib lub Greek nyob tom tsev. Thiab, ntawm chav kawm, nws yog tsim nyog los ua hauj lwm tshiab lavash los yog dawb khob cij, thiaj li kom txaus siab thiab ua tsaug rau tag nrho cov splendor ntawm no sauce. Bon appetit!