Daim ntawv qhia rau lub siab lub ncuav (aka hepatic cake) tsis zoo li yuav ua rau ib tus neeg twg. Peb txhua tus paub hais tias nws muaj txheej ntawm pancakes , siav raws ntawm daim siab thiab smeared nrog ib tug sib tov ntawm mayonnaise thiab zaub kib. Peb yuav sim hloov koj tus cwj pwm zoo rau cov khoom noj txom ncauj no thiab ua noj nws raws li ntau yam zaub mov txawv ntawm cov ntaub ntawv no.
Mob khoom qab zib nyob rau hauv qhov cub - daim ntawv qhia
Peb xav pib nrog ib daim ntawv qhia yooj yim pechora - ib lub ncuav qab zib ntawm lub siab, uas yog npaj rau hauv kev sib tov nrog mov thiab tsis tas yuav muaj lwm yam ntxiv. Xws li ib lub ncuav qab zib tsuas yog muab txiav rau hauv daim thiab muab nrog cov zaub thiab cov kua ntsev cais.
Cov khoom xyaw:
- nqaij nyug siab - 960 g;
- mis nyuj - 230 ml;
- mov - 95 g;
- qe - 2 daim;
- dos - 115 g;
- qej - 3 cov hniav.
Npaj
Ua ntej yuav npaj ib lub ncuav qab zib rau daim ntawv qhia no, saib xyuas kev npaj rau daim siab. Ntxuav cov khoom ntawm films thiab ducts, yaug zoo thiab dhau los ntawm ib tug nqaij grinder. Rice boil thiab ntawj txias, ces rub lub pob muag muag nrog qe yolks. Hloov cov dos thiab ntxiv rau lub siab ua ke nrog mov thiab txhoov qej. Cais cov qe dawb ua ib co npuas tuab thiab maj mam muab ntxiv rau kom sib tov. Muab cov khob noom coj los tso rau hauv lub qhov cub thiab muab tso rau hauv qhov cub kom txog li 180 degrees.
Daim ntawv qhia rau ua noj ua rau daim siab nqaij los ntawm nqaij qaib
Peb txiav txim siab los hloov daim ntawv qhia rau pancake daim siab lub ncuav thiab siv kua pancakes ntawm nws puag. Khi lawv ua ke yuav ua pa pa pate. Ua ke ntawm apples thiab daim siab yuav zoo li txawv txawv, nws yog, tab sis nws tsis ua rau khoom txom ncauj tsawg cua.
Cov khoom xyaw:
Rau pancakes:
- kua kua txiv - 155 g;
- qe - 2 daim;
- mis nyuj - 320 ml;
- hmoov nplej - 115 g;
- butter - 45 g;
- piam thaj - 10 g.
Rau pate:
- butter - 115 g;
- mustot - 95 g;
- qej - 2 cov hniav;
- nqaij qaib siab - 430 g;
- cream rog - 115 ml.
Npaj
Pib nrog kev npaj ntawm pâté. Hloov cov hlua dos ua ke nrog daim siab thiab qej. Xuas lub siab ua rau lub siab tawv kom khov, ntxiv ib qho muag daj thiab rov qab pleev. Cream tig mus rau hauv ib tug zoo kawg li cream thiab ua tib zoo ntxiv nws mus rau muab tshuaj txhuam.
Tam sim no mus rau pancakes. Whisk lub kua puree nrog qe, suab thaj thiab ib lub pinch ntawm ntsev. Ncuav lub hmoov rau hauv puree, sib tov tawm tsis muaj lumps, thiab ces ncuav nyob rau hauv cov mis nyuj thiab butter. Fry feem ntawm Kua mov paj on ib lub lauj kaub tais diav kom zoo. Txhua lub pancake kis tau nrog kev sib tw siab pate.
Daim ntawv qhia rau ib lub cim yooj yim hepatic daim siab
Lwm classic Fabkis daim siab ncuav mog qab zib yog heev reminiscent ntawm nws nyob tus yeees ntawm cutlets, tab sis lub saj thiab nws cov tsos yog categorically sib txawv.
Cov khoom xyaw:
- nqaij qaib siab - 320 g;
- qe - 8 daim;
- qej - 6 cov hniav;
- ib tug puv tes ntawm ntsuab parsley;
- slices ntawm qhob cij - 10 pcs .;
- Lee - 490 ml;
- mis nyuj - 240 ml;
- butter - 35 g;
- hmoov - 35 g.
Npaj
Slices ntawm qhob cij sau nrog cream thiab tawm lawv soaked thaum npaj cov khoom xyaw ntxiv. Tom qab ntxuav thiab ziab lub siab, ntxuav tawm hauv txhua txoj kev yooj yim. Mus rau daim siab mince ntxiv yolks, tws qej thiab parsley. Ntxiv cov tshuaj soaked rau cov hmoov sib tov thiab tuav zoo ua ke. Txhuav cov qe qe dawb kom txog thaum muaj lub siab tawv thiab maj mam muab sib tov nrog daim siab, kom tsis txhob "thau tawm" cua txias. Xaiv qhov xav tau thiab sprinkle nrog hmoov. Hliv cov tshuaj sib tov sib xyaw thiab muab txhua yam rau ci rau 40 feeb ntawm 160 degrees, ua ntej tso lub ncuav qab zib nyob rau hauv cov dej uas ntim dej.