Toast los ntawm dub cij yog ib tug zoo ntsim txom ncauj, uas yuav nplua tsis tsuas kub dej tshuaj yej, tab sis kuj mus txias npias. Nws npaj tau instantly, yog li ntawd txawm npaj txhij txog qhua yuav tsis muaj peev xwm txais koj unawares. Peb yuav qhia koj seb yuav ua li cas thiaj ua rau cov kua qab thiab crunchons los ntawm dub khob cij ntau txoj hau kev.
Daim ntawv qhia rau qej toasts ntawm dub khob cij
Cov khoom xyaw:
- butter - 70 g;
- Borodino khob cij - 1 daim;
- qej - 2 cloves.
Npaj
Nyob rau hauv saucepan, muab ib piece ntawm butter, yaj nws thiab ntxiv ob peb peeled thiab txiav qej cloves. Tom qab 5 feeb, pieces ntawm qej kom zoo zoo noj tawm thiab muab tso rau hauv ib qho fragrant butter Borodino qhob cij, sliced nyob rau hauv me me slices. Fry cov croutons kom txog thaum lub teeb ci tuaj rau txhua sab.
Ntab ntawm dub ncuav nrog lub qe
Cov khoom xyaw:
- rye tshiab qhob cij - 1 daim;
- qe - 3 daim;
- cheese nyuaj - 200 g;
- mayonnaise - 100 ml;
- qej - 4 nyom;
- Butter - 60 g;
- leek;
- spices.
Npaj
Rye qhob cij yog txiav mus rau hauv nyias slices thiab kib on ib sab nyob rau hauv lub melted cream butter kom txog thaum ib crust yog tsim. Qej yog ntxuav, hlais thiab rubbed on lawv txias toasts. Qe qaub, thiab tom qab ntawd ces muab ntxuav thiab muab txav lawm. Peb txuas rau lawv nrog finely tws lej thiab ncuav lub txhaws mus saj. Peb sau qhov loj nrog mayonnaise, sib tov nws thiab npog lub croutons nrog npaj tov. On to top ntawm me ntsis snackle nrog grated cheese, ci rau 5 feeb nyob rau hauv qhov cub thiab sai li sai tau muab.
Toast rau npias los ntawm dub khob cij
Cov khoom xyaw:
- rye qhob cij;
- qej qhuav - 2 tsp.
- ntsev yog ntiav;
- txiv roj roj;
- zaub roj - rau kib;
- tshiab zaub - rau dai kom zoo nkauj.
Npaj
Rye qhob cij txiav rau hauv tsis loj heev slices, muab tso rau hauv ib lub phaj thiab sprinkled on saj ntawm spices. Tom ntej no, peb muab txhua daim khob cij nrog txiv ntseej roj, ntau lub caij nrog qhuav qej thiab sawv ntsug rau 30 feeb. Nyob rau hauv lub frying lauj kaub ncuav cov zaub roj thiab sov nws. Tom qab ntawd kis tau tus npaj toast thiab kib lawv ntawm high heat los ntawm ob sab. Tom qab cov khob cij tau browned thiab ua crispy, peb ua tib zoo nqa nws tawm, muab tso rau hauv daim ntawv ntswg thiab poob rau nws kom tshem tau cov roj ntau heev. Tam sim no cia kom txias rau lawv, muab lawv tso rau hauv ib lub phaj zoo, txhuam nrog cov tshuaj ntsuab thiab pab lawv rau lub npias txias ua khoom txom ncauj.