Ib qho tseem ceeb nyob rau hauv kev npaj ntawm meatballs yog sauce. Lawv muaj peev xwm ua kom txawv ntawm qhov ua tau zoo ntawm cov tais, ua txawv.
Peb muab cov variants ntawm kev npaj ntawm qaub cream sauce rau meatballs, nyob rau hauv uas cov zaub mov hloov tawm heev kev sib tw, nrog ib qho zoo kawg creamy saj.
Yuav ua li cas ua noj qaub cream sauce rau daim ntawv qhia
Cov khoom xyaw:
- qaub cream - 500 g;
- hom qoob mog hmoov - 30 g;
- dos - 85 g;
- carrots - 85 g;
- zaub roj - 75 ml;
- qhuav ntsim tshuaj ntsuab - mus saj;
- av dub kua txob - mus saj;
- spices - mus saj;
- ntsev - mus saj;
- nqaij qaib los yog zaub zaub (yog tias tsim nyog).
Npaj
Kev npaj cov ntses rau nqaij pob txha, peb ntxuav thiab rho cov nplooj ntsuas los yog cov zeeg hauv av, thiab tev los ntawm cov av grav tawm. Lub ncuav ntawm cov zaub ua kom muaj roj, muab cov zaub ua kom txhij, thiab tom qab peb feeb, carrots, peb sau cov zaub ua ke rau lwm peb feeb, ncuav nyob rau hauv cov hmoov nplej, fwj, stirring, lwm los yog ob peb feeb thiab pib ua qaub qaub, stirring tujtaws.
Sov lub sauce mus rau ib tug boil, ntxiv broth, yog tias tsim nyog, rov cia nws boil, thiab ncuav lub resulting sauce meatballs. Yuav tsum tau siv cov tawv nqaij yog tias koj xav tau kua ntsev ntau los yog tsis txaus los npog tag nrho cov nqaij pob txha.
Qhov no sau nrog qaub cream yog tag nrho rau ua noj nqaij meatballs nyob rau hauv qhov cub.
Qaub cream sauce rau meatballs - daim ntawv qhia
Cov khoom xyaw:
- qaub cream - 300 g;
- hom qoob mog hmoov - 30 g;
- dos - 85 g;
- carrots - 130 g;
- Sweet Bulgarian kua txob - 130 g;
- celery paus - 50 g;
- parsley paus - 50 g;
- zaub roj - 75 ml;
- qhuav ntsim tshuaj ntsuab - mus saj;
- av dub kua txob - mus saj;
- spices - mus saj;
- ntsev - mus saj;
- granulated qab zib - mus saj;
- nqaij qaib los yog zaub zaub - 250 ml.
Npaj
Dos yog ntxuav, shredded nyob rau hauv cubes thiab wield nyob rau hauv refined roj nyob rau hauv ib lub lauj kaub frying kom txog thaum txhais. Tom qab ntawd peb nteg tag nrho cov lwm zaub, ua ntej ntxuav thiab tws, raws li me me li sai tau, thiab Fry tshaj sim kub, stirring, kom txog thaum muag muag. Tam sim no ntxiv qaub cream, broth lub hmoov, tov nws tau tshem ntawm lumps thiab ncuav rau hauv frying lauj kaub. Ua zoo nkauj do cov ntsiab lus, lub caij nws nrog ntsev, suab thaj thiab tshuaj yeem, cia nws ua npau npau, rhaub hauv qhov cub ntsiag to rau ob peb nas this, thiab ncuav peb cov nqaij npua nrog cov npaj cov ntses.