Qhov tseem ceeb ntawm thawj cov kev kawm hauv kev noj haus yog qhov tseeb ntev. Ntau lub soups, borscht - cov zaub mov ntau coveted on peb cov lus. Yuav ua li cas ua noj ib lub kua zaub-lub taub hau rau ib pab neeg nqaij, nyeem hauv qab no.
Kua zaub-solyanka, nqaij pab pawg - daim ntawv qhia rau classic
Cov khoom xyaw:
- nqaij nyuj pulp - 800 g;
- stalks ntawm celery - 2 pcs.;
- smoked khoom - 300 g;
- cov txiv ntseej tsis muaj cov khoob - 10 pcs;
- lws suav muab tshuaj txhuam - 50 g;
- dos - 300 g;
- carrots - 200 g;
- txiv qaub - ib nrab;
- capers - 30 g;
- dib salted (yam uas tsis muaj vinegar) - 3 pcs.;
- kua txob dub dub;
- laurel nplooj ntoos - 1 pc .;
- ntsev;
- qaub cream rau ua ntaub ntawv.
Npaj
Kuv cov nqaij, txiav rau hauv daim thiab poured dej. Tom qab boiling, no broth yog drained, poured nrog dej tshiab, muab tag nrho peeled dos, celery, carrots thiab muab ib tug boil, tshem tawm cov npaus thiab noj kom txog thaum uas npaj txhij. Kwv yees li ib quarter ntawm ib teev ua ntej kev npaj, peb muab daim ntawv laurel. Cov nqaij yog muab rho, thiab lub broth yog lim. Dos, uas yuav tsum, melenko shredded thiab passeruem rau transparency. Ntxiv smoked nqaij, txiav mus rau hauv ib daim hlab thiab ib me ntsis patched. Tom qab ntawd peb muab cov lws suav thiab tag nrho ua ke peb tseem hnyav feeb 3. Ntxiv 100 ml ntawm broth, do thiab tuav rau ib nrab ib teev. Pickled dib shredded nyias straws. Peb txiav cov txiv ntseej. Boiled nqaij yog txiav mus rau hauv cubes. Nqa lub broth mus rau ib tug boil, muab cov nqaij, ntxiv cov dos nrog smoked khoom, lws suav muab tshuaj txhuam thiab dib. Ua noj rau li 10 feeb rau tsawg dua tshav kub. Thaum kawg peb ntxiv capers, ntsev kom saj, yog tias tsim nyog. Hluav Taws Xwb thiab cia peb khawb rau li ntawm 20 feeb. Sau cov nqaij kua zaub-ntsev ntsev rau qe, muab cov txiv ntseej thiab nyias cov txiv qaub. Txuas nrog tws tshuaj ntsuab. Qaub cream kuj muab tso rau hauv seem rau hauv daim hlau, los yog nws muaj peev xwm yuav poured rau hauv ib saucepan.
Kev npaj ntawm kua zaub-ntsev, nqaij ua ntej
Npaj
- broth - 2 liv dej;
- Ham - 180 g;
- marinated champignons - 300 g;
- sausage boiled - 150 g;
- dos - 1 daim;
- pickled cucumbers - 2 pcs.;
- txiv qaub - ib nrab;
- olives - 10 pieces;
- lws suav - 50 g;
- capers - 30 g;
- qaub cream;
- zaub txhwb zaub;
- txiv lws suav tshiab - 2 pcs;
- ntsev;
- kua txob.
Npaj
Txiav cov khoom haus luam yeeb ua tej daim me me thiab kib me ntsis. Passer cov tws dos thiab ntxiv lws suav. Txav tag nrho ua ke li 2 feeb Rau daim ntawv cucumbers, muab kib rau hauv cov roj, thiab tom qab ntawd ncuav me ntsis kua thiab stew rau ib lub hlis twg ntawm ib teev. Rau kev faib cov khoom noj faib ua ke faib cov nqaij, cov hauv paus thiab qos nrog lws suav. Ntxiv nceb thiab ncuav salted broth. Npog cov pots nrog hau thiab noj 180 degrees rau ib teev. Thaum muab rau noj, muab tso rau hauv lub capyanka capers, txiv ntseej, txiv lws suav slices, txiv qaub thiab zaub. Peb muab qaub cream rau hauv ib lub vaj tsev ntawm lub siab nyiam.
Kua zaub-hodgepodge, nqaij pab pawg - daim ntawv qhia nrog qos yaj ywm
Cov khoom xyaw:
- nqaij nyuj ntawm cov pob txha - 300 g;
- sausage boiled-smoked - 300 g;
- cask pickled cucumbers - 3 pieces;
- carrots - 150 g;
- smoked nqaij - 250 g;
- sausages smoked - 5 pcs;
- qos yaj ywm - 350 g;
- dos - 150 g;
- cov txiv ntseej tsis muaj qhov ua ntu - 100 g;
- txiv qaub - ib nrab;
- lws suav - 50 g;
- zaub ntsuab;
- ntsev.
Npaj
Boil lub nyuj on ntawm pob txha, txiav rau hauv daim thiab muab tso rau nws rov qab rau hauv lub broth. Peb muab ib lub me ntsis qoob loo, txiav cov qos yaj ywm hauv qhov ntsuas. Peb hla cov zaub ntug hauv av los ntawm grater. Nyob rau hauv cov roj peb dhau zaub, muab lub pickles, lws suav thiab Fry tag nrho ua ke, thiab ces ncuav rau hauv lub broth. Nrog straw peb txiav smoked nqaij. Ces fwj lawv kom txog rau thaum liab. Peb txiav cov qos yaj ywm rau hauv slices thiab xa lawv mus rau broth. Txiv qaub txiav slices, chop lub zaub. Peb muab tso rau hauv cov kua zaub ntawm cov nqaij thiab cov hnyuv ntxwm thiab coj nws mus rau kev nyeem ntawv ntawm tsawg tshav kub. Yuav luag kawg, peb muab cov txiv ntseej thiab ncuav rau hauv brine los ntawm lawv, ntxiv txiv qaub slices thiab crushed tshuaj ntsuab. Ua ntej pabcov muab solyanka mus rau brew. Txhua tus neeg muaj qab ntxiag khoom qab zib!