Nqaij qaib yog tshwj xeeb tshaj yog tsim rau npaj cov festive tais diav, piv txwv li, ib tug Goose tau ua noj hauv qhov cub hauv lub tes tsho, peb yuav qhia koj seb yuav ua li cas.
Ntawm chav kawm, ib tug Goose, nkaus ci nyob rau hauv lub tes tsho, nrog apples nyob rau hauv lub plab, zoo heev impressive nyob rau hauv lub rooj nyob rau platter. Txawm li ntawd los, nws yog npaj ntev txaus, nyob rau hauv Ntxiv thiab, ces nws yuav tsum tau txiav mus rau hauv qhov chaw.
Hauv lwm qhov txawv, nws tseem muaj peev xwm los npaj lwm qhov chaw ntawm lub hnyuv hauv lub tes tsho, uas yog ntau yam zoo dua: lub mis yog ci, thiab tag nrho ntawm qhov chaw npaj rau lwm cov tais diav, piv txwv li, kua zaub rau kua zaub, ci . Xaiv koj tus kheej.
Goose nrog apples nyob rau hauv lub tes tsho nkaus - daim ntawv qhia
Cov khoom xyaw:
- Goose - 1 carcass ntawm loj loj 2-3 kg (xws li tias nws fits nyob rau hauv qhov cub);
- qab zib thiab qaub apples;
- qaub;
- qej;
- sib tov ntawm av peppers (dub thiab xim liab);
- ntsev.
Npaj
Gutted, hu nkauj nyob rau hauv qhib tua hluav taws thiab ntxuav Goose carcass yam tsis muaj paws ntawm lub taub hau thiab caj dab rubbed nrog ntsev thiab ib tug tov ntawm hauv av peppers. Peb spice lub pieces ntawm qej nrog ib tug ntse riam. Los ntawm plab, peb muab tso rau hauv lub cev, hlais nrog cov tuab tuab slices ntawm cov txiv apples (lawv yuav tsum tau muab tso ua ntej nrog kua txiv qaub). Lub plab yog qhov zoo tshaj plaws sewn nrog cov paj rwb dawb xim dawb. Peb ntim cov hnyuv rau hauv lub tsho lub khib nyiab (muag khoom hauv lub tuam tsev economic), ua ob peb zaug thiab ci rau 2.5-3 teev. Ua ntej thov, tshem tawm xov.
Goose nyob rau hauv lub tes tsho (ci mis) - daim ntawv qhia
Cov khoom xyaw:
- Goose mis - 1-2 daim;
- cilantro thiab zaub txhwb qaib;
Rau cov ntses:
- creamy butter;
- qaub;
- qej;
- liab kua txob hlawv;
- spices yog hauv av.
Npaj
Goose mis yuav raug txiav tawm ntawm pob txha los yog tsis txiav tawm. Npaj lub sauce: nyob rau hauv lub melted butter, ntxiv tws qej, txiv qaub kua txiv thiab kua txob. Peb tab tom tos 5 feeb thiab lim los ntawm ib rab kua mis. Nrog kev pab ntawm txhuam, peb npog lub mis nrog roj ntau, ntim nws hauv lub tes tsho, ua ob peb zaug thiab nws ci rau 2 teev. Yog tias koj xav tau
Cov tshij nqaij yog zoo los pab nrog qab zib thiab qaub ntsim cov kua ntses thiab, garnish yuav ua tau ib qho, piv txwv li, stewed cabbage, qos yaj ywm, mov, polenta, cov taum me, chickpeas, thiab lwm yam.
Goose nqaij yog tsim rau yuav luag txhua lub rooj wine los yog muaj zog tshwj xeeb unsweetened (Madera, sherry, vermouth), zoo li txiv hmab txiv ntoo brandy, npias.