Ntses yog ib qho khoom muag rau peb lub cev, uas yuav tsum tau qhia tsawg kawg ib zaug ib lub lim tiam hauv koj lub tsev neeg. Qhov tseem ceeb tshwj xeeb yog nqaij ntses yog tias koj ci hauv qhov cub, thiab txawm muab nrog zaub. Soaked nrog zaub kua, cov ntses yuav stunningly muaj kua thiab delicious. Rau koj, qhov sib txawv ntawm cov khoom noj ua ke nrog lws suav thiab cream sauce, as Well as lub tswv yim ntawm cov khoom ua si los ntawm cov khoom ua si ci nyob rau hauv ib daim ntawv nyob rau hauv cheese.
Fillet ntawm pollack ntses nrog sauce ci nyob rau hauv qhov cub nrog zaub - daim ntawv qhia
Cov khoom xyaw:
- fillets ntawm pollock ntses - 780 g;
- dos qhov muag teev - 155 g;
- tshiab carrots - 155 g;
- hom qoob mog hmoov - 30 g;
- sunflower roj tsis muaj ntxhiab tsw - 55 ml;
- ntsev, loj siav thiab dub kua txob (hauv av) - mus saj;
- seasoning rau ntses - 2-3 pinch;
- zaub ntawm dill - 4 ceg;
Rau cov ntses:
- lws suav puree - 220 g;
- cream roj - 220 ml;
- granulated qab zib - 15 g;
- ntsev, loj iodized thiab dub kua txob (av) - mus saj;
Npaj
Defrosted ntses fillets yuav tsum tau txiav mus rau hauv slices txog li ob centimeters tuab, tom qab uas, dov lawv nyob rau hauv salted thiab peppered hmoov thiab Fry lawv los ntawm tag nrho cov sab mus rau ib qho unsaturated crust.
Nyob rau hauv tib lub lauj kaub tais diav, hauv cov ntses uas muaj kib, khaw tawm cov qaub ncaug thiab diced qij, cov nroj tsuag qis rau goldenness, tom qab uas peb muab nws tso rau hauv ib lub tais, thiab ncuav me ntsis ntxiv roj rau hauv lub tais thiab muab cov zaub hauv paus grated. Thaum nws ua mos, sib tov nws nrog cov noob.
Cov khoom ntses muab tso rau hauv ib lub taub ntim rau ci, ua ntej smeared nrog roj, ces npog lawv nrog zaub frying thiab theem nws. Txiv lws suav puree ua ke nrog cream, seasoned nrog ntsev, qab zib thiab kua txob hauv av thiab nchuav saum cov ntses nrog zaub.
Nws tshua tsuas yog ci ci hauv qhov cub taws kom txog 205 degrees rau ib nrab ib teev thiab koj tuaj yeem ua haujlwm rau nws, tasting dill tws thiab txhawb nqa koj nyiam tais phaj.
Ntses khoom noj nrog zaub, ci nyob rau hauv qhov cub
Cov khoom xyaw:
- ntses yam uas tsis muaj qhov hau loj-2 pcs;
- dos qhov muag teev - 155 g;
- tshiab carrots - 155 g;
- Sweet kua txob Bulgarian - 155 g;
- stalks ntawm celery - 2 pcs.;
- Cheese nyuaj piquant - 115 g;
- twigs ntawm thyme - 2 pcs.;
- sunflower roj tsis muaj ntxhiab tsw - 55 ml;
- ntsev, loj iodized thiab dub kua txob (av) - mus saj;
- medium loj laurel nplooj ntoos - 1 pc .;
- chili kua txob (plhaub los yog hauv av) - mus saj.
Npaj
Rau zaub zaub thiab ci raws li daim ntawv qhia no, koj tuaj yeem noj cov ntses nrog cov ntsiab lus tsawg kawg ntawm cov pob txha me. Zoo heev rau qhov kev xaiv no, hake, pike perch, cod, xiav qauj, thiab lwm yam.
Peb txiav lub cev ntawm lub cev plab mus rau lub taum thiab tshem tawm ntawm caj, sim tshem tag nrho cov lateral ossicles. Lub caij ntawm cov nqaij ntses nrog iodized ntsev thiab kua txob thiab cia nws soak rau ib lub sijhawm.
Tsis tas sij hawm caij nyoog, peb npaj cov khoom noj los ntawm cov zaub rau khoom. Peeled qhov muag teev thiab carrots finely shredded cubes los yog grated, thiab stalks ntawm celery thiab Sweet Bulgarian peppers shredded me me piece ntawm straw.
Tshaj tawm cov zaub nyob hauv saucepan los yog kib frying nrog roj rau hauv nws thiab wesser kom txog rau thaum muag, tsis nco qab hauv cov txheej txheem rau cov ntsev, kua txob, ntxiv cov kua qaub, daim nplooj thiab nplooj laurel.
Tam sim no muab lub txhaws nyob rau hauv qhov chaw ntawm ntses fillet thiab quav nws nyob rau hauv ib nrab. Peb tso cov workpiece rau ntawm daim ntawv roj hmab ntawv ci thiab khi nws. Peb caug feeb tom qab, ci cov zaub mov hauv qhov cub rhaub kom txog 205 degrees, tig cov npoo ntawm cov ntawv ci, ua kom ntses cov nqaij ntses nrog cov cheese thiab rov qab tais ntxiv rau tsib feeb hauv qhov cub.