Yog tsis muaj dab tsi zoo tshaj li ib lub roob tag nrho ntawm cov pob pies! Lawv tuaj yeem ua tau rau hauv kev sib txawv kiag li, muaj ntau yam txawv txav. Deliciously mos mos, muag heev thiab zoo nkauj ci, cov zaub mov txawv uas tau piav qhia hauv qab no - kev zoo siab rau tag nrho tsev neeg!
Tsis tas li ntawd peb yuav muab ib lub tswv yim nthuav tawm yuav ua kom zoo nkauj ncuav qab zib.
Pirozhki nrog tsev cheese los ntawm npaj txhij puff pastry poov
Nws yog zoo dua los ua pies nrog tsev cheese Sweet - nrog Ntxiv ntawm qab zib, raisins. Tsis txhob ntshai ntawm txoj kev ua noj ua haus, hauv qab no yog ib daim ntawv qhia txog txoj kev simplig, uas yuav siv sij hawm me ntsis, thiab qhov yuav ua tau zoo tshaj qhov kev cia siab.
Cov khoom xyaw:
- poos poov mov paj - 475 g;
- starch (qos yaj ywm los yog pob kws) - 45 g;
- curd cov roj tsawg yam - 245 g;
- qaub cream ntawm medium fat cov ntsiab lus - 45 g;
- Vanilla - nyob rau hau ntawm rab riam;
- qab zib - 65 g;
- ib lub qe ntawm xaiv - 1 daim;
- lub siab tshaj plaws hmoov zoo yog 45 g;
- raisins dawb, Sweet - 2 me me handfuls.
Npaj
Khob noom cookie tawm ntawm lub freezer kom tiav defrost nws.
Nyob rau hauv tsev cheese ntxiv qaub cream, vanilla thiab suab thaj, ces raisins thiab sifted starch, thiaj li hais tias txhaws yog stapled. Yog hais tias Desired, ntxiv qe dawb. Thiab nyob rau hauv lub yolk ncuav ob peb tee dej thiab do zoo. Qhov sib tov no yuav tsum tau siv kom ntub rau saum cov khoom kom tsim tau ib lub crispy crust.
Sprinkle lub chaw ua hauj lwm nto nrog hmoov thiab yob tawm lub mov paj. Txiav nws mus rau hauv me me squares. Ua ob lub vias rau ntawm ob sab fab. Nyob rau hauv qhov chaw, tso lub tsev cheese sau. Cov npoo ntawm lub hauv paus, uas tsis muaj qhov qhwv mus rau qhov chaw, thiab nyob rau hauv lub qhov, dhau qhov ntxoov ntxoo.
Khoom noj qab zib zoo nkauj patties rau ntawm lub tais ci thiab roj nrog cov qe. Ci rau 35 feeb nyob rau hauv ib tug rhuab qhov cub.
Pies nrog cabbage los ntawm poov mov paj
Nyob rau hauv daim ntawv qhia no peb yuav piav qhia ntxiv nyob rau hauv kom meej npaj yuav ua li cas npaj lub zoo tag nrho poov mov paj tshwj xeeb rau pies, raws li ib tug txhaws peb siv cabbage.
Cov khoom xyaw:
Mov paj:
- ib lub qe ntawm xaiv - 1 daim;
- tshiab poov xab, nias - 25 g;
- cov mis nyuj uas muaj roj ntau ntau, tuaj yeem tsim tau - 275 ml;
- pinch ntawm ntsev
- qab zib - 25 g;
- hmoov nplej - 700 g;
- lean roj - 65 g;
- rustic roj - 45 g.
Sau:
- cabbage - 425 g;
- Qhov muag loj loj - 1 pc .;
- carrots - 1 daim;
- roj refined;
- ntsev, kua txob, cov txuj lom.
Npaj
Ua ntej ua ib lub pastry ua khob noom ua kom nws tuaj yeem sawv ib ob zaug. Ua li no, dissolve rau hauv sov (tsis kub!) Mis nyuj haus, ntxiv ntsev, suab thaj, cov roj phom. Sib tov txhua yam kom txog thaum uas tsis tau hnav. Maj mam nkag rau lub qe thiab cov roj ntshiv. Nyob rau hauv no sib tov, ncuav nyob rau hauv lub hmoov thiab sib tov lub tuab elastic mov paj. Tom qab ntawd, muab xa tuaj rau ib lub thauv uas yooj yim, npog nrog ib txoj phuam ntub thiab hauv qhov chaw sov so rau ob peb teev.
Thaum lub khob noom cookie "so", noj dua cov ntawv. Cabbage raws li finely chop, noj me ntsis thiab ntsev. Dos txiav Melenko, grate carrot on ib grater. Fry lub cabbage nrog tsawg cua sov, ntxiv dos thiab carrots, do periodically. Nyob rau hauv lub finale, ntxiv, kua txob - delill sau yog npaj txhij.
Thiab nyob rau hauv lub meantime lub mov paj yuav tsum tau nce yuav luag ob zaug. Nws yuav tsum tau zoo kneaded. Qhov ntau zoo koj smash nws, lub softer thiab ntau splendid cov khoom yuav. Koj tuaj yeem pib ua pies.
Yuav ua li cas ua kom pies los ntawm poov mov paj?
Faib tus mov paj mus rau ntau qhov chaw. Los ntawm ib feem me yob cov hnyuv ntxwm, hlais nws mus rau ob peb lub voj voos thiab yob txhua tus mus rau hauv ib txheej me me.
Muab ib tug teaspoon ntawm cabbage sau nyob rau hauv qhov chaw ntawm billet.
Cov npoo quav hauv ib nrab thiab ruaj ntseg.
Qog lub ces kaum, nias lub hauv paus.
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Yog li, khoov tag nrho ntawm ntug ntawm lub workpiece mus rau qhov kawg.
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Tam sim no cia lawv pov thawj rau 10-15 feeb thiab koj tuaj yeem xa lawv mus rau qhov cub. Patties yuav muab ci rau 35 feeb ntawm 190 degrees. Ib qho yooj yim mus ua noj khoom noj khoom haus nrog cabbage yog incredibly airy thiab hnub tom qab tsis poob lawv splendor thiab freshness.