Tus nplua nuj kua zaub nrog nqaij yuav tas yuav yog ib tug qhua tuaj noj mov rau ntawm koj lub rooj noj mov txhua hnub. Koj tuaj yeem noj nws nyob rau hauv ib txoj kev yooj yim los yog hloov cov tais nrog ntau cov khoom xyaw, ua rau nws txawv thiab thawj.
Daim ntawv qhia rau qos kua zaub nrog nqaij
Cov khoom xyaw:
- nqaij nyuj pulp - 485 g;
- dej lim - 2 l;
- carrots - 345 g;
- dos - 345 g;
- roj refined roj - 50 ml;
- butter - 35 g;
- qej - saj;
- txuj lom;
- tshiab zaub ntsuab.
Npaj
Peb ntxuav cov nqaij, ua rau nws, txiav nws mus rau hauv me me pieces thiab muab nws maj mam muab tso rau hauv ib lub lauj kaub dej. Npaj mus rau boil on high tshav kub, thiab tom qab ntawd txo qhov nplaim, ntxiv ntsev thiab noj broth rau txog 1.5 teev. Tom qab ntawd, maj mam tshem tawm cov nqaij mos tawm ntawm lub lauj kaub, thiab cia lub hau nqaij los ntawm lub txiv ntsej muag. Qos yaj ywm yog ntxuav, txiav mus rau hauv nyias straws thiab pov rau hauv boiling broth. Dos thiab carrots yog ntxuav thiab browned on cream butter. Peb kis tau roast nyob rau hauv cov kua zaub, nyem tawm ib clove ntawm qej thiab ntxiv tws nqaij. Ua noj rau ob peb feeb ntxiv thiab thaum kawg peb ntxiv tws zaub. Npaj los npog cov kua zaub thiab hais kom txaus rau 20 feeb.
Qos yaj ywm kua zaub nrog nqaij
Cov khoom xyaw:
- nqaij npuas ntawm pob txha - 525 g;
- dej 515 ml;
- qos yaj ywm - 155 g;
- carrots - 95 g;
- dos - 95 g;
- cream 15% - 205 ml;
- spices.
Npaj
Ua ntej koj noj qos yaj ywm kua zaub, kho cov nqaij thiab rhaub nws rau 2 teev hauv cov dej qab ntsev. Peb npaj lub roast: peb dhau ib tug me me-txiav dos thiab carrots on ib warmed zaub roj. Tom qab 45 feeb rau hauv lub khob kub npau npau peb muab cov qos yaj ywm txiav mus rau hauv ib daim hlab thiab qaug zog rau softness. Ua tib zoo tshem tawm cov nqaij thiab tshem nws los ntawm cov pob txha. Cov fibers resulting yog muab rov qab rau hauv lub laujkaub. Ntxiv cov npaj zaub, finely tws ntsuab dos, zaub thiab whisk tag nrho cov blender. Ncuav tsis tshua muaj dej qab zib, do thiab rhaub cov kua zaub li 15 feeb rau cov cua sov tsawg.
Qos yaj ywm kua zaub nrog nqaij thiab sausages
Cov khoom xyaw:
- nqaij nyuj pulp - 315 g;
- semi-smoked sausages - 5 pcs.;
- dub cabbage - 215 g;
- Bulgarian kua txob - 105 g;
- carrots - 35 g;
- qos yaj ywm - 185 g;
- taum pauv txiv ntoo - 215 g;
- qej - saj;
- sunflower-seed roj tsis muaj ntxhiab tsw;
- spices thiab tshiab tshuaj ntsuab - mus rau saj.
Npaj
Nqaij yog ua tiav, ntxuav, txiav rau hauv me me pieces thiab muab pov rau hauv