Layered zaub nyoos yog dav faib hauv Tebchaws Asmeskas thiab Russia. Cov tais diav yooj yooj yim no tau yooj yim tshaj plaws rau lub peev xwm ntawm lub cev txawm muaj peev xwm ua tau vim muaj ntau yam dej qab thiab zoo nkauj. Cov khoom noj muaj hauv paus hauv qab rog muaj xws li, qhov tseeb, txhua yam. Peb tau txiav txim siab los qhia cov khoom noj khoom haus rau cov khoom noj txom ncauj nrog nceb nyob rau hauv qhov muaj pes tsawg leeg.
Daim ntawv qhia rau puffed zaub xam lav nrog pickled nceb
Cov khoom xyaw:
- lub taub hau ntawm lettuce;
- liab doog dos - 40 g;
- celery - 40 g;
- kua txob Sweet - 60 g;
- pickled nceb - 200 g;
- khov ntsuab peas - 150 g;
- mayonnaise - 1 yam khoom;
- zib mu - 1 teaspoon;
- grated nyuaj cheese - 130 g;
- nqaij sawb - 150 g.
Npaj
Nrog lettuce, peb tshem tawm cov tseem ceeb thiab tshem tawm cov nplooj ib los ntawm ib tug. Roughly rhuav lub nplooj nrog koj ob txhais tes thiab nteg ib nrab ntawm lawv nyob rau hauv qab ntawm lub tais zaub xam lav. Peb txiav cov nplooj qoob rau hauv nyias lub voos thiab npog lawv nrog ib lub ncoo. Los ntawm saum toj no faib slices ntawm celery, ib nrab ntawm kua txob thiab marinated nceb , kuj txiav mus rau hauv paib. Peb tag cov txheej thib ib lub thawed peas thiab npog qhov nyias hnav khaub ncaws, npaj los ntawm mayonnaise thiab zib mu. Ib nrab ntawm tag nrho cov nyiaj siav ntawm sauce yog txaus, tom qab uas koj yuav tsum rov qab ua cov txheej, dua grease lub zaub xam lav nrog sauce thiab sprinkle nrog grated cheese.
Txiav cov nqaij sawb ua nyias nyias nyias thiab kib hauv qhov cub kom txog thaum crunching. Txhaum tawm ntawm cov nqaij npuas kib thiab nchuav lawv nrog peb cov tais diav qab zib nrog cov nceb.
Puffed nyias "Glade" nrog nqaij qaib, cheese thiab ntsev nceb
Cov khoom xyaw:
- Boiled nqaij qaib nqaij (fillet) - 130 g;
- carrots - 90 g;
- dawb dos - 90 g;
- salted nceb - 200 g;
- qe - 4 daim;
- nyuab cheese - 75 g;
- mayonnaise - ib nrab xyoo;
- qaub cream - 1/2 rooj;
- ketchup - 1/8 tbsp.
Npaj
Cia peb hla tus nplhaib ntawm cov noob dawb nrog carrots kom txog thaum cov zaub muag muag. Cov qe yog qhov nyuaj-pob txha, ntxuav thiab lam txiav. Peb disassemble lub kuru on loj fibers, los yog txiav mus rau hauv cubes.
Los ntawm mayonnaise, qaub cream thiab ketchup peb ua refueling. Tshaj tawm cov khoom xyaw rau cov nqaij nqus dej nrog curium thiab nceb nyob rau hauv kev txiav txim siab, tab sis nco ntsoov muab me me nceb hau hauv hau. Txhua txheej ntawm cov zaub xam lav roj ntses thiab tawm hauv lub tub yees kom txog thaum lub sijhawm uas ua ntaub ntawv. Ua ntej pab, tig zaub xam lav rau ntawm ib lub tiaj tiaj tiaj, nchuav "mushroom glade" nrog tshuaj ntsuab thiab ua rau cov qhua.
Tso pw hauv tsev nrog kib nceb
Cov khoom xyaw:
- Pasta ("bows") - 340 g;
- khov ntsuab peas - 1 yam khoom;
- creamy txiv lws suav - 3 daim;
- tshiab champignons - 150 g;
- prosciutto - 60 g;
- tshiab basil - 2 tbsp. dais;
- grated parmesan - 3 tbsp. dais;
- mayonnaise - mus saj.
Npaj
Cov nqaij npua yog kib kom txog thaum nws crunches thiab lov rau hauv me me pieces uas yuav ua ib tug zaub xam lav rau nyias.
Txiv lws suav yog txiav rau hauv cubes. Peb boil ntsuab peas thiab muab tshuaj txhuam, thiab peb txiav lub nceb nrog paib. Koj tuaj yeem npaj zaub xam lav nrog cov nceb tshiab, los yog kib champignon hauv cov hniav nyiaj hniav kub.
Tso cov khoom noj nyias hauv txheej txheem, txheej txheej nrog mayonnaise. Sab saum toj ntawm lub zaub xam lav yog decorated nrog boiled pasta thiab crumb ntawm prosciutto.
Nqaij qaib zaub xam lav nrog tshiab nceb
Cov khoom xyaw:
- tshiab spinach - 4 yam khoom;
- carrots - 250 g;
- champignons - 500 g;
- khov nab kuab - 250 g;
- kua txob qab zib - 280 g;
- liab dos - 160 g;
- mayonnaise - 70 g;
- yoghurt - 30 g;
- txiv qaub kua txiv - 50 ml;
- grated Parmesan - 60 g.
Npaj
Fresh spinach, qhuav thiab tws. Peb nteg lub spinach nplooj nyob rau hauv lub hauv paus ntawm lub tais zaub xam lav, thiab on to top nteg tawm nyias slices ntawm carrot. Champignons yog ntxuav thiab txiav nrog cov paib loj. Peb kis tau tus nceb hla lub carrots, nchuav tag nrho cov ntsuab peas thiab diced qab kua txob. Final txheej yuav finely chopped qab dos. On to top put sauce los ntawm mayonnaise, yogurt, txiv qaub kua txiv, thiab sprinkle tag nrho nrog Parmesan.