Ib tug mullet yog suav hais tias yog ib qho ntawm feem ntau muag heev thiab delicious ntses. Kev npaj ib tug mullet yuav siv sij hawm kuj me ntsis ntawm lub sij hawm, tej zaum nws yog tsis txawm gutted, vim hais tias nws lacks bile. Tsis tas li ntawd, qhov no ntses yog kuj tseem ceeb: nws yog nplua nuj magnesium, phosphorus thiab B vitamins.
Yuav ua li cas ua noj ib marmalade? Cov ntses no yog cua hauv txhua daim ntawv, nws yog extinguished, kib, ci, thiab pob ntseg los ntawm nws hloov mus ua zoo heev. Tam sim no peb yuav qhia rau koj yuav ua li cas npaj cov khoom qab zib los ntawm ib tug mullet.
Yuav ua li cas fry ib mullet?
Cov khoom xyaw:
- mullet - 500 g;
- Sunflower roj - 500 g;
- hmoov nplej rau breading;
- ntsev.
Npaj
Peb ntxuav cov ntses, tshem tawm cov gills, yaug hauv dej ntws thiab cia lawv qhuav, ntsev thiab crumble nyob rau hauv hmoov. Fry ntses nyob rau hauv ntau ntawm cov zaub roj. Nws yog tawm tswv yim kom nteg tawm ib tug npaj txhij-Mullet on ib daim ntawv phuam, thiaj li hais tias ntau tshaj cov roj iav. Feem ntau kib mullet ua hauj lwm nrog qhob cij thiab txiv lws suav.
Daim ntawv qhia rau ua noj nceb nyob rau hauv npua batter
Cov khoom xyaw:
- fillet ntawm mullet - 1 kg;
- qe - 1 daim;
- lub teeb npias - 100 ml;
- hmoov nplej - 200 g;
- txiv qaub kua txiv - 1 tbsp. diav;
- parsley thiab dill zaub - 50 g;
- ntsev, kua txob - mus saj.
Npaj
Fillet ntawm kuv mullet, nws qhuav, RUB nws nrog ntsev thiab kua txob, sprinkle nrog txiv qaub kua txiv. Peb ua noj lub qe: tuav lub qe, ntxiv hmoov thiab npias. Clary yuav tsum yog sib npaug ntawm qaub cream. Peb sov lub roj zaub hauv ib lub lauj kaub, muab lub tais txav rau hauv lub pob txig thiab kib kom txog thaum kub xim av. Peb muab cov ntses npaj txhij rau ntawm ib lub taub ntsev, cia kom tshem tawm cov roj ntau tshaj, nphoo nrog cov lauj kaub cwj pwm.
Yuav ua li cas noj ib tug ntses ci?
Cov khoom xyaw:
- mullet - 5 pcs .;
- txiv qaub - 1 daim;
- Butter - 2 tbsp. dais;
- parsley zaub - 30 g;
- ntsev, kua txob dub hauv av.
Npaj
Peb tshem tawm cov carrots los ntawm kev teev thiab tshem tawm cov insides, lub taub hau thiab cov fins yuav tau sab laug. Txhua tus ntses yog rubbed nrog ib tug sib tov ntawm ntsev thiab kua txob thiab butter. Los ntawm ib nrab ib tug txiv qaub nyem tawm lub kua txiv thiab sprinkle peb ntses. Peb muab nws rau hauv ntawv ci rau ntawm lub tais ci, peb muab ntsuab zaub txhwb rau ntawm nws, peb muab cov semimers ntawm cov txiv qaub rau saum, peb kaw nrog ntawv ci, peb thaj cov npoo. Ci lub mullet nyob rau hauv qhov cub rau 20-25 feeb. Peb ua rau lub rooj noj mov nrog zaub xam lav tshiab.
Ntses mullet nyob rau hauv Italian - daim ntawv qhia
Qhov no daim ntawv qhia no yeej yuav txaus siab rau cov neeg nyiam ntawm Italian cuisine.
Cov khoom xyaw:
- mullet - 4 pcs;
- qhob cij ntawm ciabatta - 300 g;
- txiv ntseej roj - 3 tbsp. dais;
- hnub ci-txiv lws suav - 100 g;
- olives - 100 g;
- Cedar ceev - 50 g;
- ntsev ntawm hiav txwv, peas ntawm kua txob dub;
- basil;
- marjoram.
Npaj
Txiv lws suav thiab cov txiv ntseej yog finely chopped, qhob cij yog muab tshem tawm los ntawm cov qhob cij, crumbed rau hauv crumb. Nws yog qhov yooj yim los ua qhov no rau hauv rab phom. Peb txuas tau cov txiv ntseej, txiv lws suav, qhob cij, ntxiv me ntsis marjoram, txiv roj roj. Peb ntxuav cov ntses, tshem cov insides, ntxuav nws thiab ntws nws. Sab hauv thiab sab nraud, rub nws nrog ib tug sib tov ntawm ntsev thiab freshly av dub kua txob. Hauv ntses peb muab khoom ua ke. Peb nteg cov ntses rau ntawm ib daim ntawv ci, nyob ib ncig ntawm nteg tawm ntawm tus so ntawm puv, Pine neeg rau, basil thiab ci rau 25-30 feeb. Peb pab ntses rau ntawm lub rooj rau ntawm cov nplooj zaub ntsuab.
Yuav ua li cas ua noj ib lws suav kua zaub nrog ib tug mullet thiab cws?
Cov khoom xyaw:
- mullet - 2 pieces;
- 10 txiv lws suav loj loj;
- peeled shrimps - 200 g;
- asparagus - 200 g;
- oregano - 2 ceg ntoo;
- txiv ntseej roj - 2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
Los ntawm cov txiv lws suav peb npaj lws suav puree, rau qhov no peb poob rau lawv rau ob peb feeb nyob rau hauv dej npau npau mus tev, txiav rau hauv cov loj pieces thiab grind nyob rau hauv ib tug blender. Lub resulting mashed qos yaj ywm muaj lim los ntawm ib tug sieve kom tshem ntawm cov noob. Peb tshem tawm cov qej thiab boil nws nyob rau hauv salted dej rau 15 feeb.