Yog tias koj xav kom muaj ntau hom khoom noj txhua hnub hauv tsev ua noj, ntxiv rau cov kua ntses los yog cov gravy. Nyob rau hauv tsab xov xwm no, peb mam li saib yuav ua li cas npaj ib tug nceb sauce - qhov sib ntxiv ntau yam thiab yooj yim ntxiv rau koj cov khoom siv hauv tsev ua noj ua haus.
Mushroom Sauce ntawm Champignons - daim ntawv qhia
Mushroom sauce los ntawm champignons - feem ntau nqis xaiv ntawm tag nrho cov ntau yam ntawm cov recipes muaj. Nws yeej yuav thov tau leej twg, vim hais tias qhov muag heev thiab muag heev saj ntawm champignons nyob rau hauv nws nyob tus yeees tsis cuam tshuam, tab sis complements saj ntawm zaub mov.
Cov khoom xyaw:
- butter - 150 g;
- dos - 2 pcs;
- champignons - 400 g;
- qaub cream - 1 yam khoom;
- txiv qaub - 1 daim;
- parsley - 50 g;
- mustard (hmoov) - ½ tsp;
- ntsev - 1 teaspoon;
- kua txob - mus saj.
Npaj
On lub melted butter, Fry lub finely tws dos dos kom txog thaum kev sib tw, ntxiv ntxuav thiab peeled nceb, uas yuav tsum tau ua ntej yuav arbitrarily txiav. Lub ci ua noj yog nyob hauv lub hau kom txog li 10 feeb. Tom ntej no, tshem lub lauj kaub tais diav los ntawm qhov hluav taws kub thiab ntxiv qaub cream, mustard, txiv qaub kua txiv, tws parsley, ntsev thiab kua txob. Nyob rau theem no, peb rov qab tuaj yias rov qab rau lub qhov cub, qhov hluav taws kub tsawg tsawg, thiab kuv yuav nchuav tawm tus pas rau 15 mus rau 30 feeb, nyob ntawm qhov siab ceev. Yog hais tias koj xav kom ceev txoj kev, koj tuaj yeem ntxiv ib diav ntawm hmoov nplej rau cov ntses.
Sauteed Mushroom nrog qaub cream
Lwm version ntawm kev sib tw gravy, npaj nrog hav zoov nceb thiab ntxiv nyob rau hauv daim ntawv ntawm fragrant tshuaj ntsuab - ib qho zoo tagnrho tuaj mus ci kev ua si thiab lauj kaub tais diav los ntawm qos yaj ywm.
Cov khoom xyaw:
- "Pancetta" - 60 g;
- txiv ntseej roj - 2 tbsp. dais;
- Butter - 2 tbsp. dais;
- hav zoov nceb - 500 g;
- dos - 1 pc .;
- qej - 4 nyom;
- thyme - 30 g;
- basil - 20 g;
- ntsev, kua txob - mus saj;
- qaub cream - 2 ½ tbsp.
Npaj
Ua ntej koj ua ib lub nceb, ua rau cov roj txiv hmab txiv ntoo uas muaj cov roj txiv hmab txiv ntoo thiab cov roj pleev rau butter (1 tablespoon each) rau cov xim kub (tsis txhob tom cov nqaij npuas kib, txwv tsis pub cov ntses txig!). Tom ntej nyob rau hauv lub lauj kaub yog peeled thiab sliced, nyob ntawm seb qhov loj, hav zoov nceb, uas Fry rau 6-8 feeb. Tom ntej, ntxiv crushed thyme, basil thiab qej, Fry lwm 2-3 feeb thiab ncuav lub neej yav tom ntej ntses nrog cream, los yog qaub cream. Sai li sai tau cov qaub cream pib boil - lub caij sauce nrog ntsev thiab kua txob thiab noj kom txog thaum uas lub siab nyiam. Yog hais tias koj xav tau ib tug sauce ntau thickly, ntxiv ib me ntsis hmoov los yog grated cheese, thiab yog hais tias nyob rau hauv tsis tooj - ncuav lub Mushroom broth los yog dej huv.
Mushroom sauce los ntawm qhuav dawb nceb
Yog tias koj xav kom tau ib lub hnab ntawm koj lub phaj tag nrho, ces siv cov khoom xyaw tseem ceeb uas cov gravies tsis tshiab, tiam sis qhuav nceb, feem ntau yog cov dawb. Peb siv los xav tias cov pob zeb tsuas yog ib feem ntawm cov nplaum qab ntses xwb, tab sis qhov no tsis yog qhov teeb meem. Sim npaj cov txiv lws suav nrog cov qab qab thiab koj tus kheej thiab koj cov txheeb ze nrog ib qho txawv ntxiv rau koj cov zaub mov nyiam.
Cov khoom xyaw:
- txiv ntseej roj - 4 tbsp. dais;
- dos - 1 pc .;
- Qhuav dawb nceb - 70 g;
- txiv lws suav - 400 g;
- qab zib - 1 teaspoon;
- ntsev - 1 teaspoon;
- caw - 150 ml;
- marjoram - 1 tbsp. diav;
- qej - 3 cloves;
- hmoov - 1 tbsp. diav.
Npaj
Thawj zaug ntawm tag nrho, nceb soak hauv dej kub rau 1-2 teev. On txiv ntseej roj fais sliced dos kom txog thaum lub ntsiab, ces nyem tawm 3 cloves ntawm qej thiab ua noj rau ib feeb. Txiv lws suav yog blanched tau tshem ntawm daim tawv nqaij, thiab ces arbitrarily loj txiav thiab muab tso rau hauv ib lub lauj kaub rau lub lauj kaub rau dos thiab qej. Zoo caij nrog tshuaj ntsuab thiab spices, ntxiv ib diav ntawm hmoov thiab ncuav lub cawu cub rau qab.
Lub caij no, nyob rau hauv ib qho kev cais frying fry lub tws dawb nceb 10-15 feeb, uas tom qab tseem mus rau txiv lws suav. Lub sauce los ntawm qhuav nceb yuav npaj txhij nyob rau hauv 7-10 feeb tom qab boiling.