Hauv kev ua noj ua haus ua yawg niaj hnub no, Asmeslivkas lub ntsiab lus "julienne" yog to taub raws li ib txoj kev slicing zaub thiab lwm yam khoom nrog nplua straws, feem ntau yog siv rau kev npaj cov zaub nyoos thiab kua zaub.
Lavxias teb sab julienne
Nyob rau hauv niaj hnub Lavxias teb sab cuisine lo lus "julien" feem ntau hu ua ib lub tais ntawm nceb ci nyob rau hauv cream (los yog nyob rau hauv Béchamel sauce) nyob rau hauv ib crust ntawm grated nyuaj cheese. Mushroom Lavxias julienne yog ci hauv cov ntaub ntawv tshwj xeeb (txiv maj phaub nceej) los yog siav hauv cov yias me me, cov kab no kuj muaj xws li nqaij qaib fillet los yog cov nqaij nruab deg thiab hauv cov khoom noj khoom haus. Xws li cov tais diav yog zoo heev rau cov zaub mov ua ke, cov tog neeg thiab cov khoom noj.
Ib daim ntawv qhia ua lus Askiv hu ua julienne nrog cov nceb, cream thiab cheese hauv qhov cub
Cov khoom xyaw:
Muab xam rau 4 qhov nruab nrab:
- champignons - 600 g;
- creamy ntuj tuab - li 150 ml;
- hneev ntsuab - 8 feathers;
- txuj lom qhuav hauv av ( nutmeg , coriander, cloves, fennel, kua txob dub);
- dawb wine - 2-4 tbsp. dais;
- cheese nyuaj - 200 g;
- tshiab tshuaj ntsuab (parsley, rosemary);
- qej - 4 nyom;
- butter;
- txiv qaub.
Npaj
Preheat qhov cub, nyob rau tib lub sij hawm nyob rau hauv ib tug cais saucepan nrog ib tug me me ntawm dej, boil tag nrho nceb rau 15 feeb. Mushrooms yog muab rho tawm, peb tsis ncuav tawm lub broth.
Peb txiav lub nceb zoo kawg li, raws li tau zoo raws li dawb ib feem ntawm qhov stems ntawm cov tub ntxhais hluas dos. Plentifully ntub cov feem rau ci nrog melted butter los ntawm sab hauv. Peb nteg ib tug sib tov ntawm dawb dos thiab nceb.
Peb tov nrog caw, me ntsis ntsev tawm, lub caij nrog tws qej thiab spices. Yog hais tias lub cream yog kua, koj muaj peev xwm ntxiv ib spoonful ntawm hmoov los yog starch. Cov lus sau ntawm cov sauce kuj muaj xws li ib lub qe. Thaum qhaj ntawm cream, koj muaj peev xwm npaj sauce raws qaub cream, tsis txhob xav mess ib ncig, siv tau mayonnaise.
Tom qab lub sijhawm kwv yees, nchuav nrog julienne sib tov ntawm grated cheese thiab chopped zaub ntsuab (ntawm no thiab ntsuab ib feem ntawm cov quav ntawm cov dos). Tua lub tua hluav taws, xa cov tais ci nrog cov ntaub ntawv rau hauv qhov cub thiab kaw lub qhov rooj. Tom qab 10 feeb peb cov mushroom mushroom yog npaj. Lub cheese tsuas yog melted thiab tsim ib tug zoo nkauj crust.
Peb pab julienne nrog ib tug kub mushroom broth flavored nrog txiv qaub kua txiv, nrog dawb wine los yog txiv hmab txiv ntoo brandy. Mov ci yog baguette dawb, peb tawg nws nrog peb ob txhais tes.
Daim ntawv qhia ua noj ua haus "lub zos" julien nrog nqaij qaib thiab porcini nceb nyob rau hauv ib lub lauj kaub
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- dawb nceb - 200 g;
- dos - 1 pc .;
- butter;
- spices hauv pem teb;
- cream los yog qaub cream - 200 ml;
- Nqaij qaib qe - 1-2 pcs;
- qej - 3 cloves;
- cheese nyuaj - 150 g;
- Tshiab zaub.
Npaj
Lub zos julien yog qhov zoo rau kev ua noj ua haus rau ib tsev neeg tsawg, raws li lawv hais, maj, thaum koj tuaj yeem siv qhov seem ntawm cov khoom, uas yog kev zoo thiab yooj yim. Cov zaub mov no yog qhov zoo rau kev noj su lossis noj hmo.
Sib tov qaub los yog qaub cream nrog ib tug qe qe, tws qej thiab spices. Yog hais tias nws ua dhau lawm kua - ntxiv me ntsis hmoov los yog hmoov txhuv nplej siab.
Finely chop nceb, dos thiab nqaij qaib.
Nquag sov so lub lauj kaub thiab Fry nyob rau hauv dos dos, nqaij thiab nceb, nquag sib tov lub duav. Peb txo qhov hluav taws kub thiab tua nyob rau hauv lub hau (nws yuav siv li 20 feeb).
Sau tag nrho rau hauv lub lauj kaub nrog ntses thiab ci saum qis cua sov rau 10-15 feeb. Nyob rau thaum xaus ntawm txoj kev, sprinkle nrog ib tug sib tov ntawm grated cheese thiab tws zaub. Npog lub hau - cia lub cheese qhuav. Peb pab julienne ncaj qha rau hauv ib lub lauj kaub, ua ntej yuav nkag mus rau hauv daim hlau peb ntu hauv cov ntawv. Rau no nourishing zaub mov nws yog zoo los ua hauj lwm ntxhib tsev lub khob cij thiab ib khob ntawm Berry tincture.