Grilled nqaij qaib yog tshwj xeeb tshaj yog nrov nyob rau tam sim no lub sij hawm, tsis tsuas yog vim nws tsawg tus nqi, tab sis kuj vim nws cov khoom noj thiab muag heev saj. Niaj hnub no, txhua qhov chaw ntawm lub chaw muag khoom noj khoom haus mus rau ib lub tsev noj mov zoo uas koj tuaj yeem nrhiav tau ib hom noog, tab sis ib qho kev noj qab haus huv tiag tiag, tsis muaj kev txhawj xeeb, yuav npaj cov tais no koj tus kheej, txawm tias nws tsis muaj qhov tseem ceeb tshaj plaws - ib qho nyiaj. Vim peb muaj cov kab noj hniav tiag tiag, peb tsuas to taub hais tias yuav ua li cas noj cov nqaij npuas kib hauv tsev.
Grilled nqaij qaib hauv qhov cub kom meej
Tag nrho cov grilled qaib tseem tsis yog tsuas yog ib qho zoo nkauj dai ntawm txhua lub tsiab peb caug, tab sis kuj kuj yooj yim thiab txaus siab niaj hnub phaj. Xws li lub tais yuav noj tau yooj yim nrog ib sab phaj, rov qab ntxiv rau ib lub ncuav ci, zaub xam lav los yog ntxiv rau ci li ua tiav.
Cov khoom xyaw:
- nqaij qaib - 1.5-2 kg;
- qaub cream - 2 tbsp. dais;
- mustard - 1 tbsp. diav;
- qej - 3 cloves;
- ib tug sib tov ntawm qhuav tshuaj ntsuab - 1 tbsp. diav;
- Bay nplooj - 2 pcs .;
- ntsev, kua txob - mus saj.
Npaj
Qaib kuv, qhuav thiab lub caij nrog ib tug sib tov ntawm tshuaj ntsuab, ntsev, kua txob thiab mustard. Nyob rau hauv ib lub thawv me me peb ncuav dej kub, nyiag lub laurel nplooj ntoos nyob rau hauv nws thiab txias nws. Peb muab cov nqaij qaib tso rau hauv lub thawv thiab cia rau hauv qhov cub rau 8-12 xuab moos, thiaj li ua rau cov nqaij zoo yaj thiab tsau li ntawm lub pob tawb ntawm lub laurel.
Pickled nqaij qaib yog muab tso rau hauv ib lub qhov cub txias ntawm lub bank, thiab tom qab raising qhov kub kom 180 degrees. Grilling lub nqaij qaib nyob rau hauv lub qhov cub yuav siv sij hawm los ntawm 1.5 mus rau 2 xuab moos, nyob ntawm seb qhov ceeb thawj ntawm tus noog. 10 feeb ua ntej qhov kawg ntawm ua noj ua haus, nqaij qaib yog coated nrog ib tug nyias txheej ntawm qaub cream, rau ib tug ruddy crust.
Kev nyeem ntawv yog tshawb xyuas nrog riam, txiav cov nqaij hauv qhov chaw uas hnyav tshaj: cov kua dej ntshiab, tsis muaj kev pleev xim rau cov ntshav thiab qhov dej paug - yog ib qho qhia tseeb tias nws yog lub sijhawm noj cov khoom qab zib.
Grilled qaib daim ntawv qhia nyob rau hauv qhov cub
Grilled nqaij qaib yog nrov rau nws cov crispy thiab ruddy crust, yog li npaj nws nyob rau hauv qhov cub yog thawj qhov khoom uas tag nrho koj cov kev siv zog yuav tsum tau qhia nyob rau - txais no heev crust. Yuav ua li cas ua rau nqaij qaib nyob twj ywm muaj kua thiab nyob rau tib lub sij hawm zoo browned, peb yuav qhia nyob rau hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- nqaij qaib - 2 kg;
- Butter - 2 tbsp. dais;
- ntsev, kua txob - mus saj;
- thyme - 4 ceg ntoo;
- txiv qaub - 1 daim;
- qej - 1 lub taub hau.
Npaj
Kuv cov nqaij qaib, peb qhuav thiab lub caij nrog ntsev thiab kua txob hauv. Txiv qaub yog dipped hauv boiling dej rau 1-2 feeb, thiab ces, tom qab ua ob peb incisions, peb muab nws hauv cov qaib ua ke nrog cov nias cloves ntawm qej thiab thyme. Rau ib tug zoo ruddy crust, softened butter yog nrua ntaus ua ke nrog ntsev thiab kua txob thiab evenly faib tshaj li tus noog saum npoo. Grilled nqaij qaib yuav ci hauv qhov cub kom txog ib teev thiab ib nrab ntawm 220 degrees, thiab tom qab nws tuaj yeem raug xa mus rau lub rooj.
Grilled Chicken Thigh
Nqaij qaib thighs, npog nrog kua qab ci "Barbecue" sauce - nws yooj yim dua thiab tastier dua li cov tais diav xav txog.
Cov khoom xyaw:
- nqaij qaib nqaij qaib - 4 pcs .;
- ntsev, kua txob - mus saj;
- txiv ntseej roj - 3 tbsp. dais;
- sauce "Barbecue" los yog ketchup - 1 khoom;
- parsley - 1 pawg.
Npaj
Chicken thigh, qhuav, lub caij nrog ntsev thiab kua txob, thiab ces fry kom txog thaum Golden crust nyob rau hauv txiv roj roj. Cov kauj ruam tom ntej yog ua kom cov nqaij qaib hauv qhov cub tom 200 degrees, ua kom zoo dua txhawm rau ntawm cov ntses BBQ. Tom qab 15 feeb, lub lubrication yog rov qab thiab tom qab 30-35 feeb koj yuav pom tau cov ruddy thiab ntse glaze npog tag nrho ceg - qhov no txhais tau hais tias tais yog npaj thiab tuaj yeem pab nrog koj nyiam garnish tom qab decorating nrog tws parsley.