Lub daim ntawv qhia rau tub qhe cws yog, nyob rau hauv qhov tseeb, ib daim ntawv qhia rau feem ntau cov cabbage stew, tsuas yog siav nrog ntxiv ntawm nqaij thiab dos. Cov txheej txheem no yog ib txoj kev zoo tshaj plaws kom ua tiav txoj kev ntshaw ntawm cabbage qaws, tsis siv lub sijhawm thaum lub sij hawm mus rau disassemble thiab plaub quav cabbage nplooj. Hais txog tag nrho cov feem ntau nthuav variations ntawm zaub mov, peb mam li tham nyob rau hauv cov zaub mov nram qab no.
Tub nkees cabbage qaws nyob rau hauv ib lub lauj kaub frying
Lwm ntxiv ntawm tub ntxhais qhob qaub yog qhov tseem siv tsawg tshaj li qhov yuav tsum tau ua nyob rau hauv daim ntawv qhia thawj, nrog rau nws tshem tawm qhov yuav tsum tau ntxiv mov mus nce qhov volume ntawm zaub mov.
Cov khoom xyaw:
- av nqaij nyug - 430 g;
- dos - 85 g;
- cov tub ntxhais hluas cabbage - 1 lub taub hau;
- lws suav sauce - 855 g;
- nqaij qaib broth - 115 ml;
- qej - 2 cov hniav.
Npaj
Pib los ntawm kev npaj cov khoom xyaw ntawm zaub mov: chop cov tub ntxhais hluas cabbage lub taub hau, tig qej cloves rau hauv puree thiab chop lub dos. Pib nrog ib daim ntawm cov dos hauv me me ntawm preheated roj, ntxiv rau lawv cov nqaij nyug qoob loo thiab tws qej. Lub caij ntawm nqaij thiab muab tws cabbage rau nws. Thaum lub pob cawv yoojyim, ncuav lub lws suav ntses, dej qab zib (los yog dej) thiab, tom qab rov qab ua dua, npog lub lauj kaub thiab tawm ntawm lub tais kom mus txog 20 feeb kom txog thaum cov ntses ua cov tuab thiab cov nplooj ntawm cov tub ntxhais hluas cov kua txob muag.
Tub nkeeg cabbage qaws nyob rau hauv ib saucepan - daim ntawv qhia
Yog hais tias koj txiav txim siab mus ua hauj lwm rau ib lub tais tsis muaj garnish, ces koj yuav muab nws satiety, los ntawm kev ntxiv rau lub cabbage nrog nqaij boiled mov.
Cov khoom xyaw:
- minced nqaij npuas nqaij - 540 g;
- cov tub ntxhais hluas cabbage - 1 lub taub hau;
- txiv lws suav rau hauv nws tus kheej kua txiv - 570 g;
- mov boiled - 75 g;
- qej cov hniav - 4 pcs.;
- kua cider cij vinegar - 25 ml;
- lws suav muab tshuaj txhuam - 25 g;
- qab zib - 10 g;
- Qhuav thyme, paprika - 1 teaspoon;
- broth - 235 ml.
Npaj
Pib los ntawm kev ua tus qauv qej ci. Thaum lub dos pib hloov xim, muab qej qej, tov nws, ntxiv vinegar, ncuav nyob rau hauv broth tov nrog lws suav muab tshuaj txhuam thiab ntxiv cov taum lws suav. Thaum lub sauce pib boil, ncuav qab zib nrog thyme thiab paprika. Ntxiv cov tws cabbage thiab tawm nws tshaj medium tshav kub kom txog thaum lub cabbage tawm softens. Ob peb feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv cov boiled mov mus rau cabbage cabbage tub ntxhais qhwv. Ua hauj lwm tam sim tom qab npaj nrog ib qho kev pabcuam ntawm qaub cream.
Tub nkeeg cabbage qaws nrog mov - ib daim ntawv qhia nyob rau hauv qhov cub
Txuj kev npau suav qhwv qus yog cov zaub mov hauv lub lauj kaub tais diav nrog lws suav ntses, tab sis peb npaj siab yuav xa daim ntawv qhia rau ntawm nws lub taub hau, ua rau hauv qhov cub, nyob rau hauv lub tuam txhab ntawm cov ntxhuav tsw phem.
Cov khoom xyaw:
- lub taub hau ntawm Savoy cabbage;
- boiled mov - 155 g;
- minced nqaij qaib fillet - 530 g;
- kua txob Sweet - 110 g;
- lws suav muab tshuaj txhuam - 10 g;
- cheese - 165 g (+ rau dej ntws);
- mis nyuj - 235 ml;
- hmoov - 15 g;
- roj - 35 g.
Npaj
Ua ntej koj npaj tub nkeeg khoom noj khoom haus qos yaj ywm nrog minced meat, koj yuav tsum tau ua ib tug yooj yim cheese sauce. Pov hmoov ntawm melted butter rau ib nrab ib feeb, ces dilute lub resulting sib tov nrog mis nyuj haus. Noj cov ntses kom txog thaum tuab, thiab thaum kawg, ncuav cov grated cheese.
Fry minced nqaij los ntawm nqaij qaib fillet nrog rau sliced kua txob Sweet. Thaum nqaij qaib tuaj txog qhov npaj txhij, hliv nws tag nrho nrog cheese sauce, ntxiv lws suav muab tshuaj txhuam thiab sib tov txhua yam nrog lub hau nplej. Xeem mus rau nqaij qaib, ntxiv tws Savoy cabbage. Hloov txhua yam mus rau hauv ib qho chaw npaj zaub mov, txhuam nrog cheese thiab xa mus rau lub qhov cub sov ua ntej 180 feeb rau 40 feeb.
Cov zaub mov tiav lawm yog ua ib txwm casserole, ntxiv rau qhov twg, yog tias xav, koj tuaj yeem ntxiv qaub cream thiab dill zaub ntsuab.