Chamois nyob rau hauv qhov cub - nws tsis yog divinely delicious, tab sis kuj incredibly tseem ceeb. Rau koj, classic kev xaiv ua khoom nrog thiab tsis muaj manga. Los ntawm tej yam ntawm cov recipes, cov khoom yog gentle, lush, tab sis me ntsis txawv nyob rau hauv saj. Peb paub tseeb tias ob qho tib si ntawm no yuav muaj tseeb nplua koj thiab ua ib qho uas koj nyiam tshaj plaws hauv tsev los ntawm tsev cheese.
Yuav ua li cas ua noj curd tsev cheese los ntawm tsev cheese nyob rau hauv qhov cub - ib daim ntawv qhia classic nrog ib tug manga
Cov khoom xyaw:
- muag muag curds - 320 g;
- semolina - 90 g;
- tuab qaub cream - 185 g;
- Qe xaiv - 3 daim;
- granulated qab zib - 75 g;
- vanillin - 1 pinch;
- ntsev pob zeb - 1 pinch;
- peasant butter - 20 g;
- ci hmoov - 15 g.
Npaj
Rau qhov kev npaj ntawm curds, nws yog zoo dua mus rau ib tug muag muag curd nrog granularity tsawg kawg. Sib tov khoom nrog qab zib, txhuam nws zoo, ntxiv cov nqaij qaib qe, cov qaub nplaum nplaum, qaub ntawm pob zeb ntsev thiab ua kom muaj qhov sib txawv rau homogeneous taub hau. Tam sim no nphoo nplej, ua dua thiab tawm hauv chav pw rau peb caug feeb los yog plaub caug feeb kom swell. Tom qab ntawd, ncuav mus rau hauv curd pastry mov paj thiab vanillin, mix thiab peb muaj peev xwm pib ci khoom.
Lub hauv paus ntawm cov curd yog haum ua kua thiab rau cov khoom ci los ntawm nws yuav tsum tau faib cov khoom pwm. Hom phiaj, yog tias lawv yog silicone. Yog tias tsis muaj, ces nyob rau hauv lub khob khob haus dej li ib txwm yog nws yuav tsum tau ntxiv cov ntaub ntawv ntxiv, nrog smeared lawv nrog ib tug creamy roj. Txwv tsis pub, nws yuav muaj teeb meem rau extract extract-made tsev cheese.
Peb ncuav tawm lub khob noom cookie rau curd ncuav los ntawm cov ntaub ntawv thiab qhov chaw nyob hauv ib qho chaw preheated rau 185 degree qhov cub rau li peb caug feeb. Tom qab ib ntus, peb cia cov khoom txias me ntsis hauv cov pwm, tom qab uas peb tshem tawm thiab ua hauj lwm rau lub rooj.
Yog tias xav tau, cov cheesecakes yuav npaj tau nrog raisins, ceev los yog lwm yam khoom siv, ntxiv rau lawv cov pastry ua ntej ci ci hauv qhov cub.
Yuav ua li cas ua lush ci tsev cheese nyob rau hauv qhov cub - ib daim ntawv qhia classic tsis muaj manga
Cov khoom xyaw:
- qhuav rog tsev cheese - 320 g;
- sifted hmoov - 60-90 g;
- zib mu paj - 40 g;
- nqaij qaib qe - 1 daim;
- raisins (xaiv) - los saj;
- vanillin - 1 pinch;
- ntsev pob zeb - 1 pinch;
- peasant butter - 20 g;
- ci hmoov - 15 g.
Npaj
Curds rau daim ntawv qhia no yuav yog lush thiab six, yog tias koj xaiv los ua noj lawv fatty tsev cheese. Hom phiaj yog tias nws yog ib qho khoom hauv tsev ntawm kev pov thawj zoo. Nws yuav tsum tau muab pov npawv ntxiv los ntawm ib rab kua mis, tom qab ntawd nrog lub pob zeb ntsev, paj ntaj, qe qaib thiab vanilla kom txog rau thaum cov khoom sib npaug sib npaug ntawm lawv tus kheej. Thaum kawg, peb sib tov cov hmoov cov hmoov thiab cov hmoov nplej uas muaj hmoov nplej zoo li hauv qhov ntau npaum li tias qhov zoo nkauj ntxim ntxoo ntawm cov tsev me nyuam yaus tuaj yeem tau, uas tuaj yeem ua tau yooj yim molded nrog cov tes thiab daim nplaum cov ncuav los ntawm nws. Yog tias xav tau, peb cuam tshuam rau hauv
Ci khoom qab zib sai sai. Tom qab nees nkaum feeb ntawm nyob 185 degrees, lawv yuav xim av thiab npaj txhij. Koj tsuas tau tos kom txog thaum lawv txias zuj zus. Ua ntej noj mov, koj tuaj yeem nphoo txhuam ci tsev cheese nrog qab zib hmoov los yog ntxiv rau hauv ib lub phaj nrog jam, jam, qaub cream los yog lwm yam khoom noj rau saj.