Ci duck hauv npias yog ib qho khoom noj khoom haus zoo rau cov khaub ncaws uas muaj tseeb, uas yuav ua rau cov qhua muaj kev lom zem ntawm cov ntawv nplua nuj, thiab cov kua tsw qab. Tias yog vim li cas hnub no peb yuav qhia nrog nyeem recipes txawv recipes rau kev npaj ntawm duck nyob rau hauv npias thiab kev xaiv rau nws processing. Qhov zoo tshaj plaws qab ntxiag yog tias cov tais tau muab ob qho tib si nrog garnish, thiab tsis muaj nws.
Thiab thawj tais nrog uas peb hasten mus rau thov koj, yog ib tug classic pickled os nyob rau hauv npias, txiav rau hauv daim.
Daim ntawv qhia lub cev nyob rau hauv npias
Cov khoom xyaw:
- os - 1 daim;
- teeb npias - 400 ml;
- butter - 50 g;
- Spices thiab tshiab tshuaj ntsuab - mus saj.
Npaj
Cov os yog ntxuav, ntxuav thiab txiav mus rau hauv me me pieces. Tom ntej, txhua feem yog zoo salted, peppered thiab muab tso rau hauv ib saucepan, ces nchuav nrog npias. Peb tawm hauv duck marinated rau 10 teev nyob rau hauv ib qhov chaw txias. Thaum kawg ntawm lub sijhawm no, muab lub lauj kaub nrog lub noog los ntawm qhov hluav taws tsis muaj zog thiab coj nws mus rau ib qho dej. Peb ua peb lub os rau ib teev. Tom qab ntawd peb tshem tawm cov mashed pieces thiab Fry lawv kom huv si on melted butter on ob sab, txhua txhua tam sim no thiab ces, pouring txias npias los ntawm lub lauj kaub. Ua ntej pab, peb decorate lub zaub mov nrog freshly tws zaub.
Kev hais lus ntawm kev noj qab haus huv, koj tsis nco qab lub zoo daim ntawv qhia rau cov ua noj hauv npias nrog txiv apples.
Duck nyob rau hauv npias nrog apples
Cov khoom xyaw:
- os - 1 daim;
- apples - 7 pieces;
- lub teeb npias - 1 l;
- ntsev, kua txob, coriander - mus saj.
Npaj
Peb ntxuav lub qhov ncauj kom huv, nws qhuav thiab rub nws rau txhua sab nrog ntsev, kua txob thiab coriander. Cov txiv hmab yog ntxuav, ntxuav los ntawm cov tub ntxhais thiab txiav ua ob peb qhov loj. Tom qab ntawd tus noog yog txhaws nrog apples thiab peb txuas qhov sawv ntawm lub plab nrog ib tug khub cov txhuam hniav. Tom qab ntawd peb muab tso rau hauv duck nyob rau hauv lub brazier, muab lub txiv hmab txiv ntoo ntxiv nyob ib ncig ntawm thiab sau lub zaub mov nrog lub teeb npias.
Tam sim no npog lub hau nrog lub hau thiab qhov chaw hauv qhov cub kub mus rau 200 degrees rau ib teev thiab ib nrab. Tom qab peb muab cov duck cais, daus tawm ib nrab ntawm cov roj duck thiab npias nrog ib lub hnab, ua tib zoo tig cov noog thiab tawm hauv qhov cub rau lwm qhov ib nrab, tab sis tsis muaj hau. Tom qab duck nrog apples , thaum kawg, browned, kis nws nyob rau hauv zaub mov thiab noj tawm lub txiv apples thiab pab nws nyob rau hauv lub rooj.
Tam sim no koj paub yuav ua li cas ua ib tug duck nyob rau hauv npias, yog li nws yuav nyuaj rau surprise koj. Txawm li cas los xij, peb muaj lwm daim ntawv qhia zoo rau ib qho khoom noj rau hauv ib lub npias nrog ib sab phaj.
Duck stewed nyob rau hauv npias nrog garnish
Cov khoom xyaw:
- os - 1 daim;
- ntsev, kua txob, curry - mus saj;
- apples - 6 pieces;
- lub teeb npias - 1 l .;
- Bulgarian kua txob - 7 pcs;
- dos - 2 pcs;
- mov - 2 khob;
- parsley zaub - kom saj;
- zaub roj - 2 tbsp. l.
Npaj
Ua ntej yuav ua noj ua haus, soak mov hauv dej rau ob peb teev. Apples ntxuav thiab ntxuav los ntawm tseem ceeb, txhua tus txiav mus rau hauv loj pieces. Kua txob tseem yog kuv zoo thiab ntxuav los ntawm cov noob, txiav rau hauv ib nrab ntawm ib ncig. Dos yog peeled thiab txiav mus rau hauv ib ncig, kib nyob rau hauv ib lub lauj kaub frying, oiled nrog zaub roj kom txog thaum lub teeb blush tau. Tom qab ntawd peb ntxuav lub os, nws qhuav, yog tias tsim nyog, peb rho cov entrails thiab, zoo li yav dhau los cov zaub mov, peb pickle nyob rau hauv lub teeb npias.
Tom qab ntawd peb extract, peb tshiav cov noog nrog ntsev tov nrog kua txob, muab nws mus rau hauv ib tug ci zaub mov, pre-greased nrog zaub roj. Tom qab ntawd peb cov khoom tag nrho nrog ib tug sib tov ntawm salted apples thiab tswb peppers.
Nyob ib ncig ntawm cov os duav kib dos, on to top tshiab zaub, qhov seem ntawm apples thiab peppers. Peb kis tau mov nplej los rau saum, podsalivayem. Tam sim no ntxiv ib nrab ib khob dej rau pwm thiab npog nrog ntawv ci. Ci cov nqaij nyob rau hauv qhov cub, rhuab mus rau 200 degrees rau ob teev. Periodically do txhuv. Ua ntej pab, koj muaj peev xwm ncuav lub zaub nrog koj nyiam sauce thiab decorate nrog ceg ntawm tshiab zaub.