Pike yog ib qho ntawm cov ntses tshaj plaws. Muaj ntau hom zaub mov txawv txawv rau kev npaj khoom pooj. Ib qho ntawm cov khoom noj yooj yim thiab ceev tshaj plaws yog ib daim ntawv qhia rau khoom pig pias rau hauv qhov cub nkaus. Muaj ib qho kev xav yuam kev ntawm cov neeg hais tias qhov no yog qhov feem ntau bony ntses thiab nws yog qhov zoo dua tsis khoom nws, tab sis ua kom cutlets ntawm nws. Tab sis qhov no tsis yog lintawd! Hauv ib tus ntses loj, tsis muaj ntau cov pob txha txhua thiab lawv yuav tsis tso koj los ntawm kev txaus siab rau qhov kev xav ntawm cov zaub mov.
Koj yuav tsum tau tsawg kawg yog ib zaug thaum noj cov zaub mov no, xws li cov roj ntsha pias, ci rau hauv qhov cub thiab xyuas kom meej tias nws yooj yim heev thiab amazingly delicious. Yog li, yuav ua li cas kom zoo thiab dab tsi yuav khoom ib tug pike?
Pike stuffed nrog nceb
Cov khoom xyaw:
- pike - 1-1,5 kg;
- qe - 1 daim;
- zaub roj;
- ntsev, kua txob - mus saj.
Rau mushroom sau:
- champignons - 300 g;
- dos - 1 daim;
- carrots - 1 daim;
- loaf - 150 g;
- mis nyuj - 1 yam khoom;
- ntsev, kua txob - mus saj;
- tshiab zaub - rau dai kom zoo nkauj.
Npaj
Lub pike yog ntxuav thiab scraped thiab zoo qhuav ntawm ib tug phuam. Ua tib zoo txiav tawm ntawm lub siab, siv ib rab riam nrog ib lub hnab ntev. Dhau ntawm cov pob txha hniav gear, peb muab kev hau kev ob sab, tawm hauv thaj tsam ntawm daim tawv nqaij uas txuas rov qab rau lub taub hau. Lub taub hau ntawm cov ntses yog maj mam muab rov qab thiab sib cais los ntawm lub pulp. Txiab txiav fins thiab tail. Tshem tag nrho cov insides thiab yaug nrog dej txias. Yog li ntawd, peb muaj ob qho lawm. Ib tug yog daim tawv nqaij ntawm cov ntses, lub nplhaib thiab fins, thiab lwm tus yog ntses lub cev nqaij daim tawv nrog cev nqaij daim tawv.
Peb muab cov ntses coj mus thiab npaj mus rau qhov kev npaj ntawm kev txhaws. Baton muab tso rau hauv ib lub tais thiab ncuav mis rau 10 feeb. Zoo-qhwv qhob cij squeezed thiab txiav rau hauv daim. Peb ntxuav cov dos thiab finely chop. Carrots peb on ib tug loj grater. Champignons ntxuav, qhuav thiab txiav mus rau hauv paib. On ib tug preheated frying lauj kaub nrog zaub roj Fry dos, carrots, nceb, ntsev, kua txob mus saj. Nyob rau hauv lub khob ntawm blender peb nteg cov nqaij ntawm cov ntses, lub loaf, lub qe thiab grind nws mus rau ib tug homogeneous loj. Sib tov lub resulting loj nrog fried txhaws thiab ntxiv butter. Peb sib tov txhua yam kom huv si.
Cov tawv nqaij ntawm cov ntses los ntawm sab hauv yog maj mam muab plhws nrog ntsev, cov kua txob dub thiab puv npo nrog ib puv, siv ib lub hnab yas los yog ib diav. Kev sau tsis yog nruj heev, txwv tsis pub nrog ci, ntawm daim tawv nqaij yuav tawg. Rau ntawm ib lub tais ci, roj, nteg tawm peb cov nceb pike thiab rau kev zoo nkauj peb muab tso ze ntawm lub taub hau. Ntub cov ntses nrog ib lub nrua ntaus qe thiab muab tso rau hauv lub qhov cub preheated. Ci li 50-60 feeb, nyob ntawm seb qhov luaj li cas ntawm pike, ntawm qhov kub ntawm 180 degrees. Ci nqaij piam peb txiav mus rau hauv feem, peb nteg tawm on ib tug zaub mov thiab decorate nrog tshiab tshuaj ntsuab: dill, parsley, basil los yog cilantro. Peb ua hauj lwm rau ntawm lub rooj hauv kub los yog txias.
Pike stuffed nrog mov thiab prunes
Yog tias koj tsis xav kom ib tug ntses ci nrog crispy crust, ces koj tuaj yeem noj nws raws li lwm daim ntawv qhia thiab nrog lwm cov khoom. Nws yuav tig tawm softer, kev sib tw, stewed nyob rau hauv nws tus kheej kua txiv. Yog li ntawd, yuav ua li cas ua kom cov khoom piam nyob hauv ntawv ci?
Cov khoom xyaw:
- pike - 1.5 kg;
- mov - 500 g;
- prunes - 200 g;
- dos - 1 daim;
- carrots - 1 daim;
- dej - 0.5;
- ntsev, kua txob, mayonnaise - mus saj.
Npaj
Peb faib lub pike, rub nws los ntawm sab hauv nrog spices thiab grease nrog mayonnaise. Peb tawm mus marinate thiab ua kom tiav. Boil mov kom txog thaum ib nrab npaj, prunes yog ntxuav thiab txiav rau hauv daim. Dos thiab carrots yog kib. Tag nrho cov mix thiab pawn nyob rau hauv cov ntses. Muab tso rau hauv ntawv ci. Peb txuas ob sab ntawm cov ntawv ci thiab qhwv lub npoo, tawm hauv lub qhov me me mus rau hauv cov dej uas tau nchuav. Peb muab cov ntses sim rau 30 feeb. Stuffed pike nyob rau hauv ntawv ci yog npaj!