Satsivi sauce tuaj rau peb ntawm Georgian cuisine. Incredibly aromatic, enriched nrog ceev, txiv ntseej, qij thiab qinnamon, nws haum zoo kawg nkaus nrog nqaij thiab ntses tais diav, uas, li niaj zaus, pib raug hu ua ib yam li cov ntses nws tus kheej. Muaj ntau tshaj li tsib caug ntau hom ntawm Georgian sauce satsivi, tab sis peb yuav tham txog ob peb lub feem ntau delicious.
Yuav ua li cas ua noj satsivi sauce?
Cov khoom xyaw:
- Walnuts - 600 g;
- coriander - 1 pawg;
- saffron imeretinsky - 1 tbsp. diav;
- qej - 1 lub taub hau;
- nqaij qaib broth - 6 yam khoom;
- wine vinegar - 1 tbsp. diav;
- coriander - 1 tbsp. diav;
- cloves - 1/2 tsp;
- dub kua txob - 1 tbsp. diav;
- ntsev - 1 tbsp. diav.
Npaj
Walnuts nrog ib tug blender los yog grinder grind rau hauv hmoov. Cais, peb chop lub zaub ntawm coriander mus rau hauv gruel, muab tso rau hauv gauze thiab nyem tawm tshaj kua txiv hmab txiv. Qij thiab ib nrab ntawm cov ntsev yog hauv av ua ib qho tshuaj khib nyiab. Tsis tas li ntawd nyob rau hauv ib tug mortar kuj grind ntsev nrog saffron, coriander, kua txob thiab cloves.
Sib tov cov txiv ntoo hmoov nplej nrog qej muab tshuaj txhuam, ntxiv cov zaub ntsuab thiab ntsev thiab txuj lom txuj lom. Peb ntxiv lub hauv paus rau sauce nrog cawu cub vinegar thiab nqaij qaib broth nqaij qaib .
Nyob rau hauv saucepan, coj lub tshuav broth mus rau ib tug boil thiab ntxiv sauce rau nws nyob rau hauv pawg, stirring tas li. Noj cov ntses rau 10-15 feeb nyob rau hauv nruab nrab kub, tom qab uas koj tau ua noj ntses, nqaij, qaib cov txwv lossis nqaij qaib nyob rau hauv sauce satsivi.
Satsivi sauce daim ntawv qhia
Cov khoom xyaw:
- Walnuts - 600 g;
- dos - 400 g;
- pomegranate kua txiv - 1 tbsp. diav;
- qej - 2-4 cloves;
- hops-suneli - 1 teaspoon;
- saffron - 1 teaspoon;
- cinnamon - 1/4 tsp diav;
- cloves - 2-3 buds;
- qaib broth;
- ntsev, kua txob - mus saj.
Npaj
Peb chop lub dos nrog ib tug blender thiab dhau on kub zaub roj kom txog thaum Golden xim av. Thaum lub dos yog kib, siv ib rab txhawm rau zom cov txiv ntseej rau hauv cov hmoov nplej, thiab rub qej rau hauv ib qho muab tshuaj txhuam nrog lub tshuaj khib nyiab. Tsis tas li ntawd, nyob rau hauv ib lub tshuaj khib peb rub lub paj-suneli, saffron, cinnamon, cloves thiab ntsev nrog kua txob. Ntxiv rau lub txiv hmab txiv ntoo hmoov nplej kib, qej muab tshuaj txhuam thiab ib tug sib tov ntawm spices. Peb kis tus ntses nrog kub broth kom txog rau thaum cov kev sib xyaw kom siab tiav thiab muab tso rau hauv qhov hluav taws kub. Peb muab lub satsivi ob peb feeb, ncuav nyob rau hauv lub kua txiv thiab tshem tawm cov sauce los ntawm qhov hluav taws kub.
Koj tuaj yeem noj cov nqaij qaib nrog cov kua txiv hmab txiv ntoo. Ua li no, ua ntej ci nqaij qaib tuaj yeem muab tso rau hauv ib lub khob tais thiab ncuav kub sauce, tom qab ntawd muab tais tso rau hauv lub tub yees rau ob peb teev, thiab tom qab ntawd ces rov qab cov ntses rau hauv lub qhov cub.