Feem ntau cov khoom qab zib uas peb paub txog, zoo ib yam li "Shuba" los yog "Olivier", yog categorized nyob rau hauv ua noj ua haus ua qos yaj ywm. Ntxiv nrog rau qhov hauv paus, qhov tseeb, cov qos yaj ywm, cov khoom txom ncauj muaj xws li ntau yam zaub, nqaij los yog mis nyuj, nrog rau cov qe. Cov zaub mov zoo rau cov qos yaj ywm nyias yuav tau tham ntxiv.
German qos yaj ywm nyias - classic daim ntawv qhia
Pom koj daim ntawv qhia qos qos hauv cov zaub mov hauv German, koj tuaj yeem xav hais tias qhov no tsis yog khoom txom ncauj rau txhua qhov, tab sis ib qho zaub mov tag nrho, tag nrho nws cov khoom xyaw - qos yaj ywm thiab nqaij npuas - yog tag nrho.
Cov khoom xyaw:
- qos yaj ywm - 720 g;
- nqaij sawb - 55 g;
- dos - 65 g;
- kua cider cij - 65 ml;
- dej 145 ml;
- piam thaj - 15 g;
- ib pinch ntawm hauv av celery;
- hmoov - 35 g.
Npaj
Tom qab tev nteg qos yaj ywm tubers los ntawm cov av nyob rau saum npoo, noj lawv txog li ib nrab ntawm ib teev, thiab tom qab txias, faib mus rau nyias paib.
Txiav qhov nqaij npuas kib thiab kib nws hauv ib lub lauj kaub qhuav txhuam kom txog thaum kub. Tshem tawm cov slices ntawm nqaij sawb, xim av ntawm stale grease thiab dos. Ntxiv hmoov rau roast, thiab tom qab tov, ncuav mus rau hauv lub lauj kaub ib tug sib tov ntawm vinegar, dej, suab thaj thiab hauv av celery noob. Tom qab boiling, noj lub sauce rau txog ib feeb, ces ntxiv qos yaj ywm slices thiab nqaij sawb. Tom qab tov, koj tuaj yeem pab zaub mov tam sim ntawd, tab sis koj muaj peev xwm txias nws.
Classic American Nplej Zaub Nyoos
Cov Neeg Mis Kas tsis muaj lub qos yaj ywm hauv qos yaj ywm tsuas yog vim muaj ntau ntau yam ntawm cov tais diav uas nws tsis meej uas lawv tau los ua tus kws kho mob. Raws li txoj cai, cov qos yaj ywm nyias hauv chav ua noj American kuj muaj qe, zaub ntsuab, capers thiab hnav khaub ncaws raws li mayonnaise los yog nws sib tov nrog lwm cov kua ntsw.
Cov khoom xyaw:
- qos tubers - 390 g;
- mayonnaise - 135 g;
- dej 95 ml;
- Dijon mustard - 45 g;
- puv tes ntawm tws parsley;
- capers - 1 teaspoon;
- celery noob - 1 1/2 tsp;
- qhuav dos, qab zib - 1 teaspoon;
- pinch ntawm av paprika;
- nqaij sawb - 45 g;
- qe - 3 pcs.
Npaj
Boil lub qos tubers ncaj qha "nyob rau hauv ib tug Uniform", thiab tom qab txias txiav rau hauv cubes. Boil lub qe thiab chop lawv. Fry strips ntawm nqaij sawb kom txog thaum lawv tig rosy. Sib tov cov khoom xyaw npaj ua ke, ntxiv zaub ntsuab thiab capers. Saib xyuas ntawm hnav khaub ncaws, rau qhov kev npaj uas koj yuav tsum tau ua rau hauv av celery noob nrog qhuav dos, qab zib, paprika, mustard, mayonnaise thiab dej. Tom qab sau daim zaub xam lav, tam sim ntawd pab nws.