Peb coj los rau koj mloog ib co thawj zaub mov txawv ntawm qos yaj ywm stuffed nrog nceb. Cov zaub mov hloov tawm deliciously delicious thiab cia li melts nyob rau hauv lub qhov ncauj.
Qos yaj ywm stuffed nrog minced nqaij thiab nceb
Cov khoom xyaw:
- forcemeat - 400 g;
- nceb - 200 g;
- noob - 2 pieces;
- lws suav - 2 pcs.;
- carrots - 2 daim;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- qej - 4 nyom;
- Qhuav mint, hauv av kua txob, Bay nplooj - mus saj.
Npaj
Dos yog ntxuav thiab txiav mus rau hauv me me cubes nrog ua tiav cov nceb. Qej yog ntxuav, crushed. Nyob rau hauv lub minced nqaij, ntxiv npaj zaub, qhuav Mint, ntxiv ntsev, lub caij nrog spices thiab sib tov zoo.
Qos yaj ywm yog peeled tawm, rinsed nrog dej txias, txiav tawm kom zoo zoo lub caps thiab txiav tawm sab hauv. Ib me ntsis podsalivayem qos yaj ywm hauv, muab tawm cov minced nqaij thiab mus rau kev npaj ntawm gravy. Carrots raug ntxuav thiab peb ntawm ib tug loj griddle. Peb chop lub lws suav nrog me me slices. Tam sim no qhov qos yaj ywm cores yog muab faib tusyees tshaj li cov khoom noj qos yaj ywm . Peb muab lub carrot on to top, ua txhaum lub laurel nplooj, kis txiv lws suav, qej, dos thiab lws suav muab tshuaj txhuam. Tag nrho cov ntawm no yog topped nrog ntsev thiab lub caij nrog ib tug me ntsis kua txob.
Nyob rau hauv lub khob multivarka khob dej me ntsis, nteg tawm lub qos yaj ywm, kaw lub hau thiab muab lub hau "quenching" rau 1.5 teev thiab npaj mus rau lub teeb liab.
Qos yaj ywm stuffed nrog nceb nyob rau hauv ntawv ci
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- cream tuab - 200 ml;
- tshiab nceb - 300 g;
- nqaij sawb - 150 g;
- butter - 150 g;
- qej - 2 cloves;
- cheese - 100 g;
- zaub roj;
- txuj lom;
- zaub ntsuab.
Npaj
Bacon thiab peeled qej crushed, muab tso rau hauv ib lub lauj kaub frying thiab Fry nyob rau hauv zaub roj. Cov nceb yuav ua tiav, muab ntxhua thiab ua zoo li qub. Peb kis tau lawv mus rau nqaij npuas kib thiab dhau li ntawm 3 feeb, nplawm. Tom ntej, ncuav nyob rau hauv cream, ntsev, kua txob loj thiab cua sov rau 1 feeb. Peb ntxuav lub qos yaj ywm, qhuav lawv thiab qhwv lawv nyob rau hauv ntawv ci. Tshaj tawm cov taum ntawm ib lub tais ci thiab ci kom txog thaum siav 180 degrees. Tom qab ntawd unfold thiab peb ua rau txhua tus qos ib tug me me incision. Peb muab tso rau hauv lub npaj khoom, muab lub qos yaj ywm on ib tug zaub mov, sprinkle nrog grated cheese thiab tshiab tshuaj ntsuab.
Qos yaj ywm stuffed nrog nceb nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- noob - 1 daim;
- qaub cream - 4 tbsp. dais;
- nceb - 150 g;
- dill - 0,5 tufts;
- spices.
Rau qhov refueling:
- soy sauce - 2 tbsp. dais;
- Lee - 200 ml;
- zaub ntsuab.
Npaj
Peb ntxuav cov qos yaj ywm, muab lawv tso rau hauv lub lauj kaub dej thiab teem caij rau cov hluav taws qeeb mus ua noj. Thiab lub sij hawm no peb tseem tab tom yuav: dos
Lub caij no, peb qos yaj ywm yog npaj txhij. Peb ntws dej, peb txias cov qos yaj ywm, maj mam txiav tawm lub hau thiab ua tib zoo, tsis muaj hurrying, nrog ib tug teaspoon, peb coj tawm cov tub ntxhais. Pulp nrog ib tug riam, ntxiv mus rau nws peb stuffing, muab me ntsis qaub cream thiab mix. Sau cov zaub pob tawb nrog no sib tov sib xyaw thiab muab cia rau lawv lub sijhawm.
Tom qab ntawd peb ua refueling nrog koj. Ua li no, ncuav lub qab zib nyob rau hauv ib lub tais, ntxiv soy sauce thiab ib me ntsis shredded zaub rau lawv. Tag nrho cov tov thiab poured stuffed qos yaj ywm. Tom qab ntawd muab lub lauj kaub nrog lub tais hauv qhov cub thiab ci rau 30 feeb ntawm 180 degrees.