Tsis muaj ib tug neeg twg yuav muab kev ntxias li kev ntxias, raws li qhov kub thiab kub flaming aromas ntawm nqaij qaib. Tab sis yeej nyiam cov nqaij uas koj nyiam tshaj, yog tias koj tsim nws cov khoom noj nrog ib qho dej zoo tsim nyog. Uas, tig mus, muaj ntau ntau cov naj npawb, uas feem ntau ua rau lawv xaiv tsis yooj yim, vim tias lawv yog cov tag nrho qab thiab refined nyob rau hauv lawv tus kheej txoj kev. Peb muab rau koj qee yam ntawm cov kua ntses zoo tshaj plaws, txuam rau qhov kev npaj ntawm kev sib tw ntawm insanely kev sib tw hauv qhov cub.
Ntses nrog zib mu rau ci nqaij qaib nyob rau hauv qhov cub
Cov khoom xyaw:
- zib mu - 3 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- liab caw "Cahors" - 2 tbsp. dais;
- salted soy sauce - 1.5 tbsp. dais;
- seasoning curry - 0,5 tsp.
Npaj
Nyob rau hauv ib tug tob pial, ncuav txiv qaub kua txiv, liab cawu cub, soy sauce thiab ntxiv zib mu, uas yog ua tib zoo yaj hauv lub resulting sib tov. Ncuav rau hauv curry sauce thiab tseem nrog ib diav, do nws zoo. Nrog no cov txiv hmab txiv ntoo zoo no peb muaj roj ntau tag nrho cov nqaij qaib tsis yog tuaj sab nraud xwb, tab sis kuj los ntawm sab hauv ua ntej nws xa mus rau qhov cub.
Mustard sauce rau marinating nqaij qaib thiab rau ci nws nyob rau hauv qhov cub
Cov khoom xyaw:
- mustard "Lavxias teb sab" - 1 tbsp. diav;
- mustard noob - 1 teaspoon;
- butter - 20 g;
- txiv roj roj - 40 ml;
- kefir - 40 ml.
Npaj
Peb kis tau nyob rau hauv ib lub khob ntawm mustard, ib tug softened piece ntawm butter thiab ncuav txhua yam nrog txiv ntseej roj thiab kefir. Peb tawg cov khoom xyaw rau homogeneity nrog ib rab, thiab ntxiv rau mustard nplej hauv cov ntses thiab cia li do lawv nrog rab diav. Cov ntses no siv tau rau marinating nqaij qaib thiab ua ntej ci.
Qaub cream sauce rau nqaij qaib nyob rau hauv qhov cub
Cov khoom xyaw:
- qaub cream (25% roj cov ntsiab lus) - 220 ml;
- dos - 1 pc .;
- nplej hmoov nplej - 2 tsp;
- carrots - 1 daim;
- olive roj - 30 g;
- sesame roj - 2 tsp.
Npaj
On sov zaub roj nyob rau hauv ib lub lauj kaub frying, tws dos thiab grated carrots kib rau lawv softness. Peb hloov cov zaub rau hauv lub khob ntawm lub khob thiab tuav nws mus rau ib tug gruel, uas peb tam sim no hloov mus rau ib tug hlau saucepan. Ncuav tawm cov hmoov nplej thiab sib tov nws kom huv si. Tom qab ntawd ncuav tag nrho cov qaub cream, sib tov nws nrog zaub gruel thiab muab tso rau ib lub me me hluav taws. Nyob rau hauv lub xeev npau, peb khaws cov ntses rau 4 feeb, tom qab muab cov roj txiv hmab txiv ntoo rau nws, do thiab tawm kom txias. Ntses yog siv los ua ib qho nqaij qaib, txhoov mus rau hauv lub ncuav ua ntej xa nws mus rau ib qhov cub sov.
Lws suav ntses rau ci nqaij qaib nyob rau hauv qhov cub
Cov khoom xyaw:
- kua txiv lws suav - 80 ml;
- ketchup (shashlik) - 40 g;
- mayonnaise - 40 g;
- qaub cream - 1 tbsp. diav.
Npaj
Peb muab tso ua ke lws suav kua txiv, mayonnaise, ketchup thiab qaub cream. Sib tov zoo thiab ci cov kua ntses homogeneous (siv cov tshuaj txhuam hniav) nrog nqaij qaib tis los yog lwm yam nqaij qaib uas koj nyiam dua ua ntej ci.