Niaj hnub no peb yuav qhia rau koj seb yuav npaj ib lub qab kua qab nrog qos npas, uas nyob rau hauv ntau cheeb tsam yog hu ua heev txawv. Koj tuaj yeem ua kom tau raws li thawj tais nrog dumplings los yog dumplings, thiab ib txhia yuav khav ntawm lub peev xwm ua noj kua zaub nrog gnocchi. Tab sis qhov tseeb, tag nrho cov khoom muaj tib yam, zoo kawg nkaus complementing ntau lauj kaub tais diav. Ib txhia ntawm lawv yog nyob rau hauv peb cov recipes hauv qab no.
Buckwheat kua zaub nrog nceb thiab qos dumplings
Cov khoom xyaw:
- buckwheat groats - 70 g;
- champignons - 275 g;
- dej lim - 1,8 l;
- nqaij qaib mis - 280 g;
- dos teeb - 85 g;
- carrots - 85 g;
- ntsev yog ib lub tais loj - mus saj;
- av dub kua txob - mus saj;
- peas ntawm kua txob Sweet - 2-3 pcs .;
- Bay nplooj - 2 pcs .;
- Fresh sprigs ntawm dill thiab parsley - mus saj;
Rau dumplings:
- qos tubers - 420 g;
- medium-qhov loj qhov me qaib qe - 1 pc .;
- hmoov nplej - 120-150 g;
- Ntsev yog ib qhov loj cookery - mus saj.
Npaj
Pib ntawm kev npaj ntawm kua zaub nrog qos laim, los yog raws li lawv hu ua dumplings, peb muab tso rau hauv ib lub taub ntim quav rau nqaij qaib mis, thiab nyob rau hauv lwm peeled qos tubers. On qhov kev npaj ntawm zaub slices, decoction yog drained, thiab qos yaj ywm yog kneaded by tolks thiab sab laug kom txias.
Tom ntej, peb ntxuav lub dos thiab txiav nws mus rau hauv cubes. Peb hle lub carrots los ntawm ib tug grater, thiab yaug lub nceb nrog me me ntawm shred thiab muab lawv mus rau hauv ib lub lauj kaub rau rhuab frying nrog roj zaub tsis muaj tsw. Fry mushroom mass kom txog rau thaum tag nrho cov noo noo evaporates, thiab tom qab ntawd ntxiv dos thiab carrots thiab Fry tag nrho ua ke rau lwm kaum feeb.
Nyob rau hauv lub txias qos puree, tsav nyob rau hauv lub qe, ncuav nyob rau hauv lub hmoov, ntxiv ntsev thiab do nws kom txog thaum uas ib tug mosque texture ntawm mov paj yog tau.
Nqaij qaib nqaij yog muab rho tawm los ntawm broth, peb tau tshem ntawm cov pob txha yog tias tsim nyog, txiav nws finely thiab muab tso rau nws rov qab rau hauv lub broth. Peb muab pov tseg ntawm nws dua ntawm hluav taws thiab tom qab lub raj npau peb peb ncuav buckwheat groats thiab Fry nrog dos, carrots thiab nceb. Peb muab pov rau hauv kua zaub thiab laurel nplooj, kua txob thiab ntsev siav mus saj thiab noj kom txog thaum lub softness ntawm buckwheat nplej, tom qab uas peb sau ib lub teaspoonful ntawm qos mov paj thiab qhia nws cov kauj ruam yog kauj ruam mus rau hauv kua zaub, sib sau rounds dumplings. Peb muab cov khoom noj ua kom ncau rau li peb mus rau plaub feeb, yog li ntawd cov pob txha qaib ua tau zoo, thiab tom qab ntawd ntxiv cov txiv hmab txiv ntoo tshiab tshiab thiab coj lawv mus rau hauv lub rooj, txu cov phaj.
Kua zaub nrog qos gnocchi
Cov khoom xyaw:
- nqaij qaib nqaij - 550 g;
- laurel nplooj - 1-2 pcs .;
- dej lim - 2.2 liters;
- peas fragrant kua txob - 3-4 pcs .;
- dos teeb - 85 g;
- carrots - 85 g;
- leek dos - 85 g;
- Sweet Bulgarian liab kua txob - 85 g;
- txiv roj roj - 45 ml;
- qej cov hniav - 3 pcs.;
- stalks ntawm ntsuab dos - 3 pcs .;
- ntsev yog ib lub tais loj - mus saj;
- av dub kua txob - mus saj;
- tshiab zaub ntawm dill thiab parsley - mus saj;
Rau qos gnocchi:
- qos tubers boiled nyob rau hauv ib tug Uniform - 380 g;
- medium-qhov loj qhov me qaib qe - 1 pc .;
- hmoov nplej - 120-150 g;
- Ntsev yog ib qhov loj cookery - mus saj.
Npaj
Pib, cia wb nrog lub broth. Peb muab cov nqaij qaib mus rau boil, sau nws nrog dej thiab ntxiv ntsev, laurel nplooj thiab Sweet pea kua txob mus saj. Los ntawm qhov kev npaj ntawm cov nqaij, peb tshem tawm los ntawm cov pob txha, txheeb nws mus rau hauv fibers thiab xa rov qab mus rau lub lauj kaub.
Thaum tus qaib yog siav, peb npaj cov gnocchi. Ua li no, boiled nyob rau hauv ib lub tsoos hnav thiab qos yaj ywm peb zom los ntawm lub grater zoo thiab sib tov nrog qe, ntsev thiab nplej kua txiv hmab txiv ntoo kom txog thaum kev ntsuam xyuas elastic. Peb muab cov khoom me me coj los tawm ntawm nws thiab muab tso rau ntawm lub rooj tsav tsheb, muab tshuaj txhuam nws ua ntej nrog hmoov.
Tam sim no peb siv cov roj txiv lauj kaub rau hauv ib lub lauj kaub khov, muab tso rau hauv nws ua ntej thiab pib qej dos, thiab muab cov kua txob tso rau hauv lub khob me me.
Nyob rau hauv lub boiling broth nrog nqaij peb muab pov tseg npaj qos gnocchi, nteg tawm lub Fry, ntxiv salted zaub mov mus saj, ntxiv tshiab zaub thiab ua noj rau peb feeb, tom qab uas peb muab lub tais ntxiv tsib feeb kom infuse ua ntej pab.