Kissel los ntawm cocoa - ib qho zoo kawg thiab khoom qab zib rau tag nrho tsev neeg

Kissel yog ib qho khoom noj qab zib qab zib ntawm Lavxias teb sab zaub mov. Npaj nws los ntawm berries, txiv hmab txiv ntoo thiab txawm los ntawm mis nyuj haus. Peb yuav qhia koj txog kev npaj ib lub txiaj ntsim ntawm jelly los ntawm cocoa. Kev noj qab haus huv no, qhov tseeb, yuav rov hais dua rau cov neeg laus thiab cov menyuam.

Daim ntawv qhia Cassel jelly

Cov khoom xyaw:

Npaj

300 ml ntawm mis nyuj yog tov nrog piam thaj thiab vanilla qab zib. Muab cov mis tso rau hauv qhov cub. Thaum nws yuav boil, peb sift los ntawm ib tug sieve ntawm starch thiab cocoa. Nyob rau hauv ib lub thawv ntim rau ncuav mis nyuj, ntxiv cov hmoov txhuv nplej siab thiab sib tov kom zoo kom tsis muaj cov qog. Sai li sai tau hais tias cov mis nyuj boils, qhov hluav taws kub yog diminished, peb ncuav cocoa thiab mix. Boil, nplawm, li 1 feeb thiab maj ncuav nyob rau hauv cov mis-hmoov txhuv nplej siab sib tov, yam tsis tau cheem kom cuam tshuam. Boil rau li 1 feeb, thiab tom qab ntawd ncuav lub khob. Yog tias koj xav, koj tuaj yeem ntxiv me ntsis hauv av neeg rau lub pob zeb cocoa uas twb npaj lawm.

Delicious jelly los ntawm cocoa

Cov khoom xyaw:

Npaj

Cocoa yog tov nrog qab zib, thiab tom qab ntawd ntxiv rau 30-60 ml ntawm boiling dej, sib tov ua ib homogeneous mush. Tom qab ntawd nyob rau hauv no tov maj mam ncuav me ntsis warmed mis nyuj (txog 250 g) thiab mix. Nyob rau hauv tshuav ntxiv mis, do lub starch, tom qab uas lub resulting sib tov yog lim thiab poured rau hauv cocoa. Peb coj qhov loj mus rau ib tug boil. Tam sim no lub khoom qab zib yog npaj rau kev siv. Koj tuaj yeem pab nws nrog jam, txiv hmab txiv ntoo syrup los yog jam.

Chocolate jelly los ntawm cocoa

Cov khoom xyaw:

Npaj

Hauv mis nyuj ntxiv cocoa thiab qab zib, do thiab coj mus rau ib tug boil. Ncuav tawm txog 200 ml ntawm cov dej haus, cia nws txias thiab dilute starch nyob rau hauv nws. Peb muab cocoa rau ntawm qhov hluav taws kub thiab mus rau hauv lub pob dej ua kua yuav luag nyob rau hauv cov hmoov txhuv nplej siab, stirring tas li. Cov kev ua ntau ntxiv nyob ntawm seb qhov tshuaj nplej siab npaum li cas peb siv - yog hais tias qos yaj ywm, ces tom qab nws tas li ntawd, tus hnia yuav tsum tau hloov tam sim ntawd. Yog tias siv cov pob kws rau pob kws, cov kua txiv hmab txiv ntoo yog ua kom sov tsawg tsawg rau 5 feeb.

Nco ntsoov, yog hais tias koj xav tau ib tug tuab jelly, ces 1 liter ntawm cocoa xav tau 4 dia starch. Rau ib tug kua jelly txaus, 1.5-2 dia starch. Tab sis qhov no tsuas yog starch ntawm qos yaj ywm. Yog tias koj siv pob kws chiv, qhov feem pua ​​yuav muab ob npaug rau.

Daim ntawv qhia rau ua jelly los ntawm cocoa

Raws li ib tug thickener nyob rau hauv kev npaj ntawm jelly, koj muaj peev xwm siv tsis tsuas starch, tab sis kuj hmoov.

Cov khoom xyaw:

Npaj

Ua ntej nplawm lub qe thiab piam thaj, ces ntxiv cocoa thiab vanilla qab zib. Tam sim no ntxiv mis nyuj (li 150 ml), do. Qhov sib tov yuav tsum zoo li qaub cream kua sib xws. Tam sim no sov li tus so ntawm lub mis thiab ncuav qhov npaj tov rau hauv nws. Noj kom txog thaum tuab hauv me me hluav taws kub, stirring tas li. Nws yog qhov zoo dua los ua hauj lwm rau qhov no kub jelly rau lub rooj.

Kissel ntawm cocoa nrog dub chocolate

Cov khoom xyaw:

Npaj

From mis nyuj thiab cocoa hmoov noj unsweetened cocoa. Tom qab ntawd peb npaj lub syrup: do suab thaj nyob rau hauv 200 ml ntawm dej thiab nqa qhov sib tov rau ib tug boil. Tam sim no ua ib qho hmoov txhuv nplej siab - nyob rau hauv 200 ml ntawm dej peb dissolve starch. Ncuav no sib tov rau hauv ib lub lauj kaub tais diav, do, ntxiv cocoa thiab melted chocolate nyob rau hauv ib cov dej da dej. Peb sib tov txhua yam kom huv si, coj nws mus rau ib lub rhaub dej thiab tig nws tawm.