Compote ntawm grapes - qhov zoo tshaj plaws recipes rau lub caij ntuj no thiab rau txhua txhua hnub

Muaj savored lub ci saj ntawm tshiab berries, nws yog lub sij hawm los npaj ib tug nplua nuj compote ntawm grapes rau yav tom ntej siv. Qhov zoo kawg nkaus saj ntawm qhov dej haus yuav ua tau txawm tias nws nyiam thiab zoo nkauj dua yog tias koj tuaj yeem tuaj koom lub hauv paus tsim nyog.

Yuav ua li cas ua noj compote los ntawm grapes?

Kev npaj cov txiv hmab txiv ntoo yog hom elementary thiab yog tias koj tau tshuaj xyuas cov zaub mov thiab cov lus pom zoo ntawm tes, txawm tias ib qho ua noj ua haus yuav ua rau cov txheej txheem ua tau zoo dua.

1. Txiav los ntawm vines bunches yog txheeb, tau tshem ntawm spoiled, overripe los yog shriveled berries thiab nplooj.
2. Nyob ntawm daim ntawv qhia, cov khoom siv yog siv los yog txiav tawm ntawm lawv tom qab ntxuav berries yam uas tsis muaj peduncles thiab muab tso rau hauv poom.
3. Rau compote siv txhua yam ntawm grapes, tab sis tshwj xeeb tshaj yog delicious muaj peev xwm haus dej haus los ntawm tsaus berries.
4. Feem ntau ntawm cov zaub mov txawv pub koj khaws cia compote los ntawm cov txiv hmab tsis muaj sterilization, thov ib ob npaug dej nrog dej los yog qab zib syrup. Tom qab kaw qhov khoob ntawm cov kaus poom, lawv muab rau cov npog thiab lub cua sov qhwv tawm kom txog thaum txias tas.

Compote ntawm grapes rau lub caij ntuj no nrog sprigs

Feem ntau sai sai, tsis muaj teeb meem ntau npaj ib compote ntawm grapes nrog twigs. Xaiv cov khoom noj nrog zoo berries yog pw on sterile poom, sau lawv los ntawm ib feem peb los yog ib nrab. Tus nqi ntawm cov piam thaj yuav raug kho rau saj thiab nyob ntawm seb lub ntuj zoo li ntawm lub hauv paus tivthaiv.

Cov khoom xyaw:

• grapes - 1 kg;
• lim dej - 2.5 l;
• granulated qab zib - 1.5 khob;
• citric acid - 0.5 tsp.

Npaj

1. Cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo yog rov los xyuas dua kom pom muaj qoob loo ntawm cov txiv hmab txiv ntoo. Yog hais tias muaj, lawv tau tshem ntawm, ces ntxuav lub ceg nyob rau hauv khiav dej.
2. Tshawb lub berries nyob rau hauv yav tas los steamed jars, ncuav rau 20 feeb nrog boiling dej.
3. Ntws qhov infusion, ntxiv qab zib thiab citric acid, boil rau 2 feeb, ncuav rau hauv lub ntim.
4. Muab lub compote los ntawm grapes, qhwv nws rau ob peb hnub.

Compote ntawm Isabella txiv hmab

Cov nram qab no daim ntawv qhia rau compote los ntawm Isabella grapes yuav siv tau los ua ib tug dej haus los ntawm lwm yam xiav berries. Nyob rau hauv rooj plaub no, lub txiv qaub kua txiv los yog ib tug khub txiv qaub slices ntxiv rau syrup, uas yuav hloov los ntawm ib tug pinch ntawm citric acid, yuav pab tau khaws cia xim khaus.

Cov khoom xyaw:

• Isabella txiv hmab - 1 kg;
• lim dej - 2.5 l;
• granulated qab zib - 1.5 khob;
• txiv qaub ntawm medium loj - 0,5 pcs.

Npaj

1. Grapes yaug, muab ntws.
2. Tshooj txiv hmab hauv sterile jars, ncuav dej kub npau npau.
3. Tom qab 20 feeb, cov dej yog drained, sweetened, txiv qaub kua txiv yog ntxiv thiab siav rau ob peb feeb.
4. Ncuav lub resulting syrup mus rau berries.
5. Muab lub compote los ntawm xiav nplooj, tig mus rau hauv lub khob, qhwv lawv.

Compote ntawm grapes thiab apples

Ntxiv ib txhia txiv apples mus rau compote ntawm grapes, nws yuav tau ntxiv dag zog rau cov ntxhiab ntawm cov dej haus thiab ua rau nws saj txawm ntau saturated thiab txaus nyiam. Yog hais tias nws yog ib qhov ua tau cia lub kaus poom khoom nyob rau hauv ib qhov chaw txias, nws yog ib qhov ua tau kom dov lub peev xwm tom qab thawj zaug ncuav nrog dej npau npau, muaj yav tas los muab cov suab thaj hauv lub khob.

Cov khoom xyaw:

• grapes - 700 g;
• lim dej - 2.5 l;
• granulated qab zib - 1 iav;
• ripe apples - 3-4 pcs.

Npaj

1. Nyob rau hauv qhuav steam qhuav, npaj npaj bunches thiab txiav txiv apples thiab noob, peeled los ntawm cov noob.
2. Ncuav lub txheem nrog boiling dej rau 15-20 feeb.
3. Ntws lub kua, boil, rov ncuav nws txiv, ntxiv ua ntej hais tias nyob rau hauv ib lub tais ntawm granulated qab zib.
4. Muab lub compote ntawm txiv hmab txiv ntoo thiab txiv apples rau lub caij ntuj no, qhwv ua ntej txias cia.

Compote ntawm grapes thiab pears rau lub caij ntuj no

Sib npaug thiab sib haum xeeb cov khoom tsim los ntawm pears thiab txiv hmab. Pear soft delicacy thiab unobtrusive txiv hmab txiv ntoo qaub nrog ib lub teeb tart daim ntawv zoo kawg nkaus txhawb txhua lwm, tsim ib qho zoo tagnrho cov dej haus nyob rau hauv tag nrho cov respects. Feem ntau cov nyob tus yeees ntawm haus yog supplemented nrog txiv qaub los yog txiv kab ntxwv slices.

Cov khoom xyaw:

• grapes - 700 g;
• lim dej - 2.5 l;
• granulated qab zib - 1 iav;
• txiv qaub los yog txiv kab ntxwv - 3-4 wedges;
• pears - 300 g.

Npaj

1. Lawv muab cov txiv hmab hauv cov tais ua kom tsis muaj ntsev, ua cov pob txha loj, cov kua txiv hmab.
2. Ncuav tus txheem nrog cov dej kub npau npau, cia kom nyob hauv qab hau rau 20 feeb.
3. Ntws lub fragrant Txoj kev lis ntshav, sweeten, boil, ncuav rau hauv lub jars.
4. Muab lub compote ntawm pears thiab grapes nrog boiled hau, qhwv upside down.

Compote ntawm grapes ntawm sultana rau lub caij ntuj no

Tsis muaj tsawg tsuas npaj cov compote ntawm grapes kishmish. Nws muaj peev xwm ua tau tsuas yog los ntawm grape berries yam tsis muaj pits los yog ntxiv qhov yooj yim tivthaiv nrog slices ntawm txiv hmab txiv ntoo, ib feem ntawm lwm cov berries. Freshen tus saj ntawm haus thiab muab nws ib qho ntxiv fragrance yuav pab tau ib sprig ntawm mint, uas yog ntxiv rau lub hub nrog rau bunches.

Cov khoom xyaw:

• grapes - 1 kg;
• lim dej - 2.5 l;
• granulated qab zib - 1 iav;
• citric acid - ib lub cev;
• mint - 1 sprig.

Npaj

1. Nyob rau hauv qhuav steamed qhuav ntim ntxuav txiv hmab txiv ntoo thiab mint.
2. Ncuav berries nrog boiling dej, tawm hauv lub hau rau 20 feeb.
3. Ntws lub kua, boil nrog ntxiv ntawm granulated qab zib thiab citric acid, ncuav lub resulting syrup cov ntsiab lus ntawm lub poom.
4. Cov hlab ntsha muaj ntim ruaj khov thiab muab yaug kom zoo dua ua ntej txias.

Compote ntawm plums thiab grapes

Amazing saj thiab ceeb fragrant nws yog tau harvested compote los ntawm grapes thiab plums rau lub caij ntuj no. Hauv qhov no, nws yog qhov tseem ceeb tshaj txhua zaus los ntsuam xyuas cov tsos mob ntawm cov khoom yooj yim thiab, raws li qhov no, txiav txim seb yuav npaum li cas suab thaj yuav tsum tau txais cov yam ntxwv xav tau ntawm kev npaj txhij ua.

Cov khoom xyaw:

• grapes - 0,5 kg;
• plums - 300 g;
• lim dej - 2.5 l;
• granulated qab zib - 1 iav;
• citric acid - pinch.

Npaj

1. Ntxuav plums thiab txiv hmab yog muab tso rau hauv pre-npaj parboiled tsev nyiaj.
2. Sau cov txiv hmab txiv ntoo nrog dej npau npau li 20 feeb.
3. Ntuav cov kua rov qab rau hauv lub lauj kaub, coj mus rau ib lub rhaub, ntxiv piam thaj, ncau ob peb feeb.
4. Hliv lub qab zib qab zib tshaj lub txiv lws suav nrog txiv hmab txiv ntoo thiab plums, muab khi kom khov, kub kom txog thaum lawv txias tag.

Compote rau lub caij ntuj no los ntawm txiv hmab txiv ntoo thiab txiv kab ntxwv

Cov sophistication thiab unusualness ntawm ua ke ntawm txiv hmab txiv ntoo nrog txiv kab ntxwv yog siv tau rau kev ua txhua yam ntawm cov khoom noj qab zib thiab khoom qab zib. Haus los ntawm ib tug zoo li duet hloov tawm tsis txaus nyiam rau saj thiab ceeb fragrant. Txiv kab ntxwv slices yog ntxiv rau lub rhawv zeb nrog tev, soaking lub citrus ua ntej txiav ob peb feeb nyob rau hauv boiling dej.

Cov khoom xyaw:

• grapes - 700 g;
• txiv kab ntxwv - 0.5 pcs;
• lim dej - 2.5 l;
• granulated qab zib - 1-1.5 khob.

Npaj

1. Npaj ntxuav txiv hmab thiab sliced ​​txiv kab ntxwv slices kis on parboiled tsev nyiaj ua ntej, ncuav boiling dej.
2. Tso cov hau kaw rau 20 feeb.
3. Ntuav cov kua hauv saucepan, ntxiv qab zib, boil rau 5 feeb.
4. Ncuav lub phoov mus rau hauv cov hlab ntsha, muab khi rau ntawm cov txiv hmab txiv ntoo los ntawm cov txiv kab ntxwv, qhwv rau hauv ib daim ntawv ntxig ntxig kom txog thaum txias.

Compote ntawm hiav txwv-buckthorn thiab txiv hmab

Qav nyom thiab qab ntxiag thiaj tau los ntawm cov pob zeb nrog pob zeb, yog tias koj ntxiv qhov khoom siv nrog dej hiav txwv-buckthorn. Ntxiv nrog rau qhov tshiab saj zoo, nws yog ib qho tseem ceeb rau nco ntsoov ntxiv zaub mov muaj nqis ntawm cov dej haus, uas, ua tsaug rau cov khoom ntawm hiav txwv buckthorn berries, dhau mus ua ib tug tiag vitamin complex.

Cov khoom xyaw:

• grapes - 700 g;
• hiav txwv-buckthorn - 400 g;
• lim dej - 2.5 l;
• granulated qab zib - 1-1.5 khob.

Npaj

1. Vine thiab hiav txwv-buckthorn berries yog pw tawm on poom.
2. Muab ob daig puv npo ntawm cov tso tsheb npau npau npau npau npau npau npau, muab txhua lub sijhawm ua haujlwm rau brew rau 15 feeb.
3. Thaum lub thib peb boil, ntxiv qab zib, boil rau 2 feeb, ncuav lub syrup rau hauv cov hlab ntsha.
4. Hloov cov tshuaj ntsuab compote los ntawm hiav txwv buckthorn thiab txiv hmab, qhwv lawv warmly.

Concentrated compote ntawm grapes rau lub caij ntuj no

Compote ntawm grapes, daim ntawv qhia ntawm uas yuav tsum tau piav raws li nram no, yog tau raws li muaj concentrated li sai tau. Kev siv ntawm xws li ib tug technology yuav txuag lub ntim, qhov chaw nyob rau hauv lub pantry thiab lub sij hawm vim lub me tag nrho ntim ntawm harvesting. Ua ntej noj mov, dej haus yog diluted kom txog rau thaum nws xav tau saj tau nrog dej hau.

Cov khoom xyaw:

• txiv hmab txiv ntoo;
• lim dej - 1 l;
• granulated qab zib - 400-500 g.

Npaj

1. Ntxuav txiv hmab los yog txiv hmab txiv ntoo muab tshem tawm los ntawm lawv tau ntim cov sterile poom, uas muaj dej kub npau npau.
2. Ntws lub kua, ntsuas qhov ntim thiab ntxiv 400-500 g suab thaj rau txhua txhua hli.
3. Boil lub syrup rau dissolve lub iav ci thiab ob peb feeb, ncuav rau hauv lub jars, cap lawv nrog hau.
4. Tig lub khob kom thim, kom muab qhwv kom txog thaum twg txias.

Compote ntawm grapes rau lub caij ntuj no tsis muaj suab thaj

Qhov tsuas yog, kab tias, tus qauv uas yuav tsum tau siv kom tsis tu ncua ntawm cov thawv nrog cov compote yog kev npaj dej haus tsis muaj suab thaj. Hla kev txuag cov khoom noj tshwj xeeb yuav tsum ceev faj ntawm lub hauv paus tivthaiv, thiab ntim kom muaj kev cia siab ntawm lub pob txha kom txog thaum lub caij tom ntej. Thaum koj haus nws, koj muaj peev xwm ua kom nws zoo nrog koj niam.

Cov khoom xyaw:

• ripe grapes - 1.5 kg;
• lim dej - 2.5 liv.

Npaj

1. Grapes yog txheeb, kom zoo zoo yaug, berries raug muab tshem tawm los ntawm peduncles, muab tso rau hauv sterile ntim.
2. Sau lub pob txha ci nrog cov dej npau npau.
3. Muab lub rhawv pov tseg nrog hau nyob hauv ib lub taub ntim ntawm dej kub thiab ua kom tsis txhob kub tawm ntawm qhov kub taw rau 30 feeb.
4. Txhaws lub compote ntawm qhob grapes tsis muaj qab zib tightly, sov kom sov ua ntej txias.

Compote ntawm unripe grapes rau lub caij ntuj no

Yog hais tias lub qhov rais twb txias, thiab cov txiv hmab tsis muaj sij hawm los ua kom lub siab ntshaw thiab thaum kawg yog mature, koj tuaj yeem txiav cov qhaub cij, tsis txhob tos lawv kom khov nrog cov tuaj txog ntawm thawj qhov siab, thiab siv los npaj cov compote rau yav tom ntej. Nws yuav siv sij hawm me ntsis ntxiv qab zib kom txog qib ntau acidity ntawm cov khoom los luj. Yog hais tias Desired, lub composition muaj peev xwm yuav supplemented nrog lwm cov txiv hmab txiv ntoo, uas yuav tsuas yog txhim kho qhov saj ntawm haus.

Cov khoom xyaw:

• grapes - 900 g;
• granulated qab zib - 400-500 g;
• lim dej - 2.5 liv.

Npaj

1. Grapes yog tso on poom, ncuav boiling dej.
2. Ntws, sweeten, boil, ncuav nyob rau hauv syrup berries.
3. Muab lub compote los ntawm cov txiv hmab txiv ntoo ntsuab, qhwv lawv kom txog thaum nws txias.