Kev ua kom sov tshaj tov tom qab lub caij ntuj no yuav yog ib lub khob ntawm kub grog siav hauv tsev raws li peb cov zaub mov.
Grog - ib daim ntawv qhia nrog classic
Cov khoom xyaw:
- tsaus rum - 250 ml;
- lim dej - 500 ml;
- txiv qaub - 2 daim;
- granulated qab zib - 100 g.
Npaj
Hliv cov dej lim rau hauv saucepan los yog lub lauj kaub, sov nws mus rau ib lub rhaub, ncuav rum nrog ib tug trickle nyias, ntxiv kua txiv ntawm ob lemons thiab ncuav qab zib. Peb tuav cov dej haus rau hauv hluav taws, nplawm, kom txog thaum cov kua pleev nplaim tawg, tshem tawm hauv hluav taws, ncuav ntawm tsom-iav thiab tuaj yeem pab tau.
Grog - daim ntawv qhia tom tsev nrog kev ntseeg
Cov khoom xyaw:
- tsaus rum - 240 ml;
- lim dej los sis tshuaj yej - 240 ml;
- txiv qaub kua txiv - 160 ml;
- cloves - 7-8 buds;
- cinnamon stick - 4 pcs;
- granulated qab zib - 40 g;
- txiv kab ntxwv slices rau dai kom zoo nkauj.
Npaj
Raws li hauv chav classical, peb nqa dej mus rhaub (feem ntau nws yog hloov nrog freshly brewed muaj zog tshuaj yej), ncuav nyob rau hauv ib tug me ntsis maub rum, ntxiv txiv qaub kua txiv thiab granulated qab zib, thiab pov lub buds ntawm cloves thiab cinnamon sticks. Peb siv cov hluavtaws, nplawm, ob peb feeb ua ntej kev sib tawm ntawm cov suab thaj, ces peb hliv rau ntawm tsom-iav thiab tuaj yeem ua haujlwm, muab tso rau hauv txhua qhov ntawm lawv cov txiv kab ntxwv.
Rau cov neeg tsis haus dej haus cawv, los yog rau cov menyuam tuaj yeem, koj tuaj yeem xa ib daim ntawv tsis yog-cov grog, daim ntawv qhia uas tau muab rau hauv qab no.
Daim ntawv qhia rau kev npaj ntawm cov ntawv tsis yog-kas poos
Cov khoom xyaw:
- lim dej - 550 ml;
- muaj zog tshuaj yej - 275 ml;
- granulated qab zib - 55 g;
- zib mu - 55 g;
- txiv qaub - 2 mugs;
- ib tug kua yog me me - 1 daim;
- khov raspberries - 45 g;
- khov strawberries - 45 g;
- khov cherry - 45 g;
- cloves - 2-3 buds;
- peas ntawm kua txob Sweet - 2 pcs .;
- 2 cinnamon stick;
- nutmeg hauv av - pinch;
- cardamom hmoov - pinch.
Npaj
Ua ntej, ua kom muaj zog tshuaj yej. Ua li no, ob teaspoons ntawm tshuaj yej tawm ncuav ib khob (250 ml) ntawm boiling dej, cia nws brew nyob rau hauv lub hau rau ob peb feeb thiab lim.
Peb muab cov dej tso rau hauv ib lub sau qoob, ua kom sov, ncuav qab zib, ntxiv dej qab zib, muab cov suab thaj, qos yaj ywm kua txob, ua cov kua txob qab zib, cinnamon sticks, nutmeg thiab cardamom thiab cia boil, nplawm, rau ob feeb. Tom qab ntawd ntxiv frozen berries ntawm raspberries, strawberries thiab cherries, poob txiv qaub slices thiab pre-ntxuav thiab sliced Kua, nteg zib mu thiab boil lwm peb feeb.
Tam sim no peb tshem tawm cov tais diav nrog Grog los ntawm qhov hluav taws kub thiab muab qhwv nws rau kaum tsib nas this. Thaum kawg, peb lim cov dej haus, ncuav nws ntawm av nplaum los yog lwm cov tsom iav nrog cov phab ntsa uas cia kom sov zoo, thiab muab rau lub rooj.
Hiav txwv-buckthorn grog - daim ntawv qhia
Cov khoom xyaw:
- tsaus rum - 220 ml;
- ntsuab tshuaj yej - 3 tsp.
- lim dej - 1 l;
- hiav txwv-buckthorn - 160 g;
- 1 cinnamon stick;
- zib mu paj - 100 g;
- Txiv qaub slices rau kev pab.
Npaj
Ntsuab tshuaj yej yog nchuav nrog cov dej rhaub, dej hau, cia nws brew rau tsib feeb thiab lim. Ncuav rau hauv lub lauj kaub rum, pov lub hiav txwv buckthorn thiab ib tug pas ntawm cinnamon. Sov so mus rau ib tug boil, ncuav nyob rau hauv ntsuab tshuaj yej, nteg zib mu, mix kom txog thaum nws dissolves. Tshem tawm ntawm qhov cub thiab cia peb sawv rau ob peb feeb. Tom qab ntawd peb ncuav lub hiav txwv-buckthorn grog tshaj iav uas tuav kom sov zoo, thiab pab nrog txiv qaub wedges.
Grog - ib daim ntawv qhia tom tsev los ntawm kua txiv, cognac thiab wine
Cov khoom xyaw:
- caw (chaw lim dej) - 125 ml;
- cognac - 200 ml;
- raspberry kua txiv los yog syrup - 250 ml;
- cloves - 1 Bud;
- qab zib vanilla - 10 g;
- Qhuav mint - pinch;
- cinnamon hauv av - pinch.
Npaj
Ncuav rau hauv lub thawv chaw nres nkoj thiab kua txiv hmab txiv ntoo (lossis phoov). Txawb mint, cinnamon, cloves thiab vanilla qab zib rau hauv qhov sib tov thiab kub, stirring rau ib tug boil, thiab ces tshem tawm los ntawm tshav kub. Peb ua tib zoo qhwv cov grog rau kaum tsib nas this, thiab tom qab ntawd lim, ntxiv cognac, sov tuaj me ntsis ntxiv thiab ua haujlwm, txu cov iav tshav kub-resistant.