Chocolate cocktails - zoo xaiv cov dej qab zib rau noj su, yav tav su noj txom ncauj, tog, noj hmo los yog hnub ib hnub nkauj.
Ntxim nyiam heev thiab ua kom zoo zoo cocktails tau los ntawm melted chocolate los yog los ntawm chocolate phoov nrog ntxiv ntawm ntau yam muaj zog haus dej cawv, piv txwv li, ntau yam liqueurs, rum los yog cognac. Chocolate liqueurs thiab cocoa hmoov kuj siv. Koj tuaj yeem npaj ntau hom chocolate cawv tsis muaj dej cocktails ntxiv nrog txiv hmab txiv ntoo, txiv hmab txiv ntoo syrups thiab ntau yam khoom noj siv mis. Cia peb saib ob peb yam zaub mov ntawm chocolate cocktails.
Tom qab cov zaub mov yooj yim, koj yuav ua rau koj zoo siab thiab ua rau koj cov qhua thiab tsev. Nws yuav tsum tau coj mus rau hauv tus account tias tag nrho cov cocktails no heev hauv calorie ntau ntau (tshwj xeeb tshaj yog nrog cov khoom noj siv mis).
Kas fes-chocolate cocktail nrog cognac
Cov khoom xyaw:
- freshly brewed dub khov dub - 80 ml;
- ib qho ntawm chocolate tsaus tsaus (tsis muaj neeg rau thiab lwm yam fillers) - txog 30-50 g;
- pheej yig cognac los yog txiv hmab txiv ntoo - 30 ml;
- vanilla - 1 pinch.
Npaj
Chocolate grated on ib grater thiab tov nrog kub kas fes. Koj tuaj yeem ua qhov txawv thiab thawj zaug yaj nws. Ntxiv rum thiab vanilla, sib tov. Yog tias koj xav tau, koj tuaj yeem muab me ntsis nplawm nplaum rau saum. Qhov no cocktail yog yooj yim los ua hauj lwm nyob rau hauv ib khob nrog ib tug kov nyob rau sab - ib qho nyob rau hauv uas "Irish coffee" yog muab. Qhov no cocktail yog zoo rau cov hnub txias.
Qe-chocolate cocktail nrog rum
Cov khoom xyaw:
- chocolate dub iab - 40-50 g;
- rum kub lossis tsaus - 40-50 ml;
- quail qe tshiab - 3-4 pcs .;
- me me nplhaib ntawm kub kua txob liab;
- kua txiv txiv qaub los sis txiv qaub - ob peb tee los saj.
Npaj
Nyob rau nram qab kawg ntawm lub iav peb muab ib lub nplhaib ntawm liab kua txob thiab drip kua txiv qaub, zoo, tsis muaj nplawm, peb Nthuav nrog quail qe. Nyob rau hauv ib lub thawv cais, sib tov cov yaj chocolate nrog rum. Maj mam txias thiab ua tib zoo ntxiv rau cov iav nrog cov qe. Tsis txhob sib tov. Ua hauj lwm nrog ib khob kua txiv, piv txwv, txiv kab ntxwv qaub.
Creamy cocktail nrog chocolate liqueur
Cov khoom xyaw:
- chocolate liqueur Godiva tsaus - 30-40 ml;
- pheej yig whiskey (Scottish dua) - 25-30 ml;
- ntuj hloov mis nyuj;
- me ntsis chocolate dub rau kho kom zoo nkauj;
- ice - 1-4 cubes.
Npaj
Nyob rau hauv lub khob ntawm hom tumbler peb kis dej khov. Ncuav lub liqueur, to top li lub whiskey, thiab to top lub cream. Tsis txhob sib tov. Peb pab nrog straw. Ib variant nrog ib tug dawb chocolate liqueur Godiva kuj tau.
Chocolate mis nyuj tsis-dej cocktail nrog mis nyuj khov
Cov khoom xyaw:
- mis nyuj nrog roj cov ntsiab lus ntawm 2.3% pasteurized - 100 ml;
- chocolate khov - 50-80 g;
- chocolate dub - 30-40 g;
- ib pinch ntawm vanilla.
Npaj
Sib tov mis nyuj, vanilla thiab ice cream, coj nws homogeneously nrog ib rab hlau thiab hliv rau hauv lub khob. Chocolate yog squeezed on grater thiab poured on to top. Maj mam sib tov. Peb cov cocktail nrog mis nyuj khov yog npaj!
Chocolate-txiv tsawb cocktail nrog kua mis nyeem qaub
Cov khoom xyaw:
- yoghurt mis classic los yog Greek ntuj nyob (tsis muaj additives thiab preservatives) - 100 ml;
- muaj zog chilled cocoa (1 teaspoon nrog ib daim ntawm cocoa + 1 teaspoon qab zib rau 50 ml ntawm dej);
- txiv tsawb pulp ntawm medium ripeness.
Npaj
Nyob rau hauv ib lub khob peb kis (los yog peb hliv, nyob ntawm qhov ceev) yoghurt. Ntxiv me me ntawm txiv tsawb phob. Sab saum toj nrog cocoa. Sib zog me ntsis, tsis nrhiav kom coj los ua uniformity. Ua haujlwm nrog ib rab diav.
Nrog me ntsis kev xyaum ua li no, koj tus kheej yuav txiav txim siab seb yuav ua li cas thiaj ua rau chocolate cocktail, cov khoom xyaw thiab dab tsi yog qhov yuav tsum muab tso rau hauv nws cov lus. Hauv qhov teeb meem no, qhov tseem ceeb tshaj plaws yog kev xav thiab qhov kev paub ntawm feem. Ntawm chav kawm, nws yuav pab tau nyeem cov ntawv tshwj xeeb thiab yuav tsum tau ua los ntawm qee cov ntsiab lus ntawm kev sib tw ntawm cov tastes thiab tsw tsw.