Compote ntawm rhubarb - qhov zoo tshaj plaws recipes ntawm ib tug vitamin zoo qab haus

Cov rhubarb compote yog hais txog cov dej qab zib tsawg tsawg, qhov tseem ceeb ntawm qhov uas tsis yog khoom noj khoom haus nkaus xwb, tab sis kuj yog khoom noj. Lub vaj cog paj no muaj ib qho loj heev ntawm cov khoom siv uas pab tau tone lub cev thaum lub caij ntuj sov thiab tiv nrog avitaminosis thaum lub caij ntuj no, uas yog vim li cas thiaj tsim tau cua thiab qab ntsev.

Yuav ua li cas ua noj compote los ntawm rhubarb?

Ib tug compote tau los ntawm rhubarb stalks yuav npaj tau nrog ntau cov khoom xyaw. Raws li ib txoj cai, nws ntxiv berries, txiv hmab txiv ntoo, zest thiab slices ntawm citrus. Tab sis, txawm tias muaj dab tsi ntxiv nyob rau hauv dej haus, txoj kev ua noj ua haus yog ib yam zoo tib yam: lub stems yog ntxuav, txiav rau hauv daim, ua si hauv qab dej rau 10 feeb thiab txias.

1. Kev npaj ntawm compote los ntawm rhubarb yuav tsis ua rau muaj teeb meem nrog xaiv yog ntawm stems. Xaiv cov tub ntxhais hluas, muaj kua txiv hmab txiv ntoo ntawm cov xim liab.
2. Txhawm rau tshem lub teeb me ntsis, koj yuav tsum tuav lub pob zeb nyob hauv dej kom txog 10 teev.
3. Tom ntej, nws yog zoo dua mus sim pieces ntawm rhubarb hauv boiling dej. Rau cov tub ntxhais hluas cuttings txaus rau 30 seconds, thiab cov laus yuav tsum tau tuav ntau tshaj ib feeb.
4. Blanched cuttings yog txias nyob rau hauv dej, thiab tsuas yog tom qab hais tias lawv pib ua noj ua haus compotes.

Compote ntawm rhubarb rau lub caij ntuj no - ib daim ntawv qhia yooj yim

Compote ntawm rhubarb rau lub caij ntuj no yog ib qho tseem ceeb npaj, vim hais tias cov nroj tsuag muaj ib tug haib vitamin reserves, uas yuav khaws cia tsuas ua ntej tuaj txog ntawm colds, nrog kev pab los ntawm canning. Rau qhov kawg, lub npaj txhij rhubarb yog blanched, pw tawm on poom thiab tau sau nrog syrup, ua raws li los ntawm sterilization thiab yob-li.

Cov khoom xyaw:

• rhubarb - 600 g;
• dej - 1 l;
• piam thaj - 300 g.

Npaj

1. Txiav lub rhubarb rau hauv daim, sim rau ib feeb hauv cov dej kub npau npau, ntawj txias thiab kis tau rau hauv cov kav dej.
2. Hauv boiling dej ntxiv qab zib, ua noj rau 5 feeb thiab ncuav lub kub syrup rau hauv lub rhawv zeb.
3. Npog cov ntim nrog hau thiab sterilize lub compote los ntawm rhubarb rau 20 feeb, ces yob li.

Compote ntawm rhubarb thiab currant

Neeg nyiam cov vitamin dej qab zib yuav muaj peev xwm muab ob npaug rau lawv cov kev pab cuam los ntawm kev npaj compote ntawm rhubarb thiab dub currant. Ua ke nrog, ob lub cim tshwj xeeb no tig mus rau hauv ib lub faj siv vitamin, sau cov dej haus nrog cov ntsiab lus ntawm cov khoom noj khoom haus, cov xim qaub ncaug thiab qaub qaub, zoo heev quenching dej nyob rau hnub sov.

Cov khoom xyaw:

• rhubarb stalks - 7 pcs;
• dub currant - 150 g;
• qab zib - 60 g;
• dej - 3 liv.

Npaj

1. Stems tev, txiav thiab boil nyob rau hauv boiling dej qab zib rau 3 feeb.
2. Ntxiv dub currant, soak rau 2 feeb thiab tshem tawm los ntawm tshav kub.
3. Compote lim los ntawm ib tug sieve, thiab so tej lub berries.
4. Txias lub vitamin compote los ntawm rhubarb thiab currant nyob rau ntawm chav tsev kub.

Compote ntawm rhubarb thiab Strawberry - daim ntawv qhia

Compote ntawm rhubarb thiab strawberries yog pom zoo raws li lub caij ntuj sov nrov tshaj plaws haus dej. Muaj ntau txoj kev los npaj nws, ib qho ntawm - nrog rau qhov ua ntej caramelization ntawm rhubarb thiab txiv pos nphuab. Vim li no, lub cheebtsam pauv kua dej, aromas thiab tau txais ib qho kev zoo nkauj zoo nkauj uas pheej yig thaum lub sijhawm ua haujlwm ntev.

Cov khoom xyaw:

• rhubarb - 400 g;
• Strawberries - 200 g;
• piam thaj - 250 g;
• txiv qaub kua txiv - 20 ml;
• dej - 3 liv.

Npaj

1. Tev lub rhubarb slices, tshem tawm cov stems los ntawm strawberries thiab txiav lawv nyob rau hauv ib nrab.
2. Muab tso rau hauv ib saucepan, sib tov nrog txiv qaub kua txiv, qab zib thiab muab tso rau ob peb feeb, kom txog thaum cov khoom xyaw pub rau kua txiv.
3. Ntxiv dej, noj compote ntawm rhubarb thiab strawberries rau 3 feeb thiab tshem tawm los ntawm tshav kub.
4. Tom qab txias, lim.
5. Pab nrog slices ntawm Strawberry.

Compote ntawm rhubarb thiab apples - daim ntawv qhia

Compote ntawm rhubarb thiab apples refreshing saj, nourish nrog cov vitamins thiab yuav txaus siab nrog lub yooj yim ntawm ua noj ua haus. Tom qab tag nrho, tag nrho cov uas tsim nyog: hnoos cov khoom xyaw hauv peb feeb thiab siv sij hawm rau kev tsis txaus siab. Yog li ntawd, koj tuaj yeem txaus siab rau ib qho kev haus cua thiab kua txiv hmab txiv ntoo los ntawm rhubarb thiab txiv apples nrog ib tug me tshaj ntawm zest thiab vanilla.

Cov khoom xyaw:

• rhubarb - 450 g;
• apples - 3 daim;
• dej - 2 l;
• qab zib - 60 g;
• vanilla pod - 1/2 pcs;
• txiv qaub tev - 10 g.

Npaj

1. Rhubarb thiab apples tev thiab txiav.
2. Muab ua ke nrog piam thaj thiab pod ntawm vanilla nyob rau hauv boiling dej thiab noj rau 3 feeb.
3. Tshem tawm ntawm lub phaj, ntxiv lub txiv qaub zest thiab insist ib tug delicious compote ntawm rhubarb thiab apples rau 30 feeb.

Compote ntawm rhubarb nrog txiv kab ntxwv

Cov kua zaub khib nyiab yog ib daim ntawv qhia tias yuav qhia tau tias cov nroj tsuag tau zoo tshaj plaws nrog ntau hom khoom sib txawv. Tus txiv kab ntxwv tsis yog kev zam. Nws qab zib thiab qaub saj zoo kawg nkaus harmonizes nrog lub sourness ntawm rhubarb, muab lub compote ib tug citrusy freshness. Tsis tas li ntawd, nws muaj ib qho loj ntawm cov vitamin C, thiab qhov no, yam tsis muaj kev txhawj xeeb, cuam tshuam cov txiaj ntsig ntawm haus.

Cov khoom xyaw:

• rhubarb - 500 g;
• qab zib - 100 g;
• txiv kab ntxwv - 1 daim;
• dej - 2 liv.

Npaj

1. Peeled rhubarb thiab txiv kab ntxwv txiav rau hauv daim thiab muab tso rau hauv boiling qab zib dej.
2. Noj cov khoom xyaw rau 15 feeb.
3. Tiav tiav cov compote strain los ntawm ib tug sieve, thiab txiv kab ntxwv thiab rhubarb so.
4. Txias nyob ntawm chav tsev kub, tom qab uas, hloov mus rau lub tub yees.

Ravens compote nrog Mint - daim ntawv qhia

Compote ntawm rhubarb thiab mint yuav rightly ntaus nqi mus rau ib qho ntawm nrov tshaj haus dej qab zib. Thiab txhua tus ua tsaug rau cov nroj tsuag yooj yooj yim, ua ke ntawm cov ntaub ntawv ua ib qho zoo heev saj thiab vitamin muaj pes tsawg leeg, muab lub zog thiab toning nyhuv rau tag nrho lub cev, uas yog qhov tshwj xeeb tshaj yog rau cov hnub sov sov.

Cov khoom xyaw:

• rhubarb - 500 g;
• ib pawg ntawm cov mint tshiab - 1 pc .;
• piam thaj - 150 g;
• dej - 3 liv.

Npaj

1. Peeled thiab sliced ​​rhubarb nyob rau hauv ib saucepan nrog dej txias, coj mus rau ib tug boil, ncuav nyob rau hauv lub qab zib thiab ua noj rau 7 feeb.
2. Ntxiv cov mint nplooj thiab sai li sai tau tshem tawm los ntawm tshav kub.
3. Insist mint compote ntawm rhubarb nyob rau hauv lub hau kom txog thaum twg kiag li txias.

Compote ntawm rhubarb nrog qhuav txiv hmab txiv ntoo

Ib qho compote ntawm rhubarb thiab qhuav txiv apples yog ib qho zoo heev rau cov kua txiv hmab txiv ntoo tshiab. Nws tau ntev tau paub tias txawm nrog no txoj kev khaws cia, txiv apples txig khaws tus saj, nplua nuj vitamin khoom noj thiab yog ib qho khoom muag rau khoom noj khoom haus, cov hauj lwm zoo uas nce ntau lub sij hawm nrog kev siv roj ntsha.

Cov khoom xyaw:

• rhubarb - 350 g;
• dej - 2.5 litres;
• Qhuav apples - 150 g;
• piam thaj - 120 g.

Npaj

1. Muab cov txiv hmab txiv ntoo qhuav tso rau hauv dej npau npau.
2. Tom qab 3 feeb, ntxiv qab zib thiab rhubarb.
3. Npog thiab simmer rau 10 feeb.
4. Txhob tso hauv chav sov kom txog thaum txias tas.

Rhubarb compote - daim ntawv qhia rau cov me nyuam

Compote ntawm rhubarb rau cov me nyuam yog ib qho tseeb nrhiav. Tom qab tag nrho, cov dej haus tau quench qhis zoo nyob rau hauv lub caij ntuj sov, txhawb cov me nyuam lub cev nrog ib tug Tshuag ntawm kab kawm. Ua li no, cov tub ntxhais hluas rhubarb stems raug muab ntxuav thiab soaked rau 15 feeb, tom qab ntawd muab cov dej qab zib tso rau ib lim piam ntawm ib teev, txias, lim thiab pub saj tus me nyuam.

Cov khoom xyaw:

• rhubarb stems - 3 pieces;
• dej - 1.5 liv dej;
• piam thaj - 80 g.

Npaj

1. Tev lub rhubarb lub ncuav thiab soak rau 15 feeb nyob rau hauv 500 ml ntawm dej.
2. Boil 1 liter dej, ntxiv qab zib, rhubarb thiab ua noj rau 15 feeb tshaj tsawg tshav kub.
3. Txias thiab lim.

Rhubarb compote nyob rau hauv ib tug multivariate - daim ntawv qhia

Xav kom tau ib tug ntau saturated thiab nplua nuj haus dej, muaj peev xwm ua kom compote ntawm rhubarb nyob rau hauv lub multivark. Nyob rau hauv cov niaj hnub gadget, cov nroj tsuag yuav maximize lub saj, yuav txaus siab rau kev nyab xeeb ntawm vitamin teem thiab yooj yim ua noj. Rau qhov uas koj yuav tsum tau ntxuav lub stems rau 30 feeb nyob rau hauv lub "kua zaub" hom thiab siv lub sij hawm "quenching".

Cov khoom xyaw:

• rhubarb - 750 g;
• dej 3.5 liters;
• Txiv qaub kua txiv - 40 ml;
• txiv qaub tev - 20 g;
• piam thaj - 120 g.

Npaj

1. Peeled rhubarb stems tsau rau hauv 500 ml ntawm dej rau 30 feeb.
2. Hloov mus rau hauv ib lub tais, ntxiv txiv qaub kua txiv, zest, qab zib thiab dej.
3. Ua noj hauv "Cov kua zaub" rau 30 feeb.
4. Hloov mus rau hom "Quenching" rau 1 xuab moos.
5. Tos rau qhov txias, lim thiab pab rau lub rooj.