Liab Karkade tshuaj yej paub rau lub sijhawm ntev heev thiab tau hu ua "elixir ntawm pharaohs". Dab tsi yog cov txiv hmab txiv ntoo ntawm Karkade tshuaj yej? Qhov no magic dej yog ua los ntawm qhuav hibiscus petals. Karkad muaj ib qho kev nco qab qab zib, tinted nrog txawv qaub ncaug. Xws li tshuaj yej yuav qaug dej qaug cawv ob qho tib si hauv kub thiab txias. Vim hais tias ntawm no, Karkad tshuaj yej yuav tsis plam ib yam ntawm nws txoj kev zoo los yog kho thaj chaw. Karkade tshuaj yej yog qhov tseem ceeb rau cov neeg muaj ntshav qab zib? txij li thaum lub paj ntawm hibiscus muaj ntau ntawm cov vitamins, acids, uas yog zoo rau tag nrho cov kab mob. Vim nws cov diuretic thiab laxative cov khoom, tshuaj yej yog ib qho zoo heev rau lub cev poob.
Cov txiaj ntsim ntawm Karkade tshuaj yej yog qhov tseem ceeb: dhau tag nrho cov saum toj no, nws txo cov roj ntsha, ntxiv zog rau cov hlab ntsha, yog ib qho tshuaj tiv thaiv zoo, ua rau lub cev muaj zog txaus, ua rau lub cev tsis pom kev zoo thiab tseem muaj kev cuam tshuam ntawm lub cev. Nyob rau hauv dav dav, Karkade tshuaj yej muaj peev xwm hu ua ib tug kho rau ntau cov kab mob.
Contraindications: Karkade tshuaj yej tsis pom zoo rau cov neeg raug mob ntawm peptic ulcer, raws li muaj acidity ntawm tshuaj yej yuav irritate gastric mucosa, urolithiasis, cholelithiasis.
Yuav ua li cas kom haum haus dej tshuaj yej Karkade?
Yog tias koj tsis nyob hauv tsev, mam li kos koj tus kheej Karkade tshuaj yej hauv hnab yas. Koj tuaj yeem tau ntxiv qab zib thiab ib daim ntawm txiv qaub rau tshuaj yej. Koj tuaj yeem muab tso rau hauv cov tshuaj yej thinly sliced pieces ntawm Ginger thiab me nplooj ntawm mint. Qhov no yuav ua rau haus cov dej qab zib zoo kawg nkaus.
Daim ntawv qhia Egyptian rau brewing cov tshuaj yej ntawm Carcade
Cov khoom xyaw:
- qhuav nplooj ntawm hibiscus - 15 g;
- boiled dej - 1 l;
- txiv qaub tev - mus saj;
- piam thaj - 2 tbsp. dais;
- zib ntab, cinnamon, Mint - mus saj.
Npaj
Brew Karkade tshuaj yej zoo dua nyob rau hauv ceramic los yog iav lauj kaub tais diav. Tsis txhob brew tshuaj yej hauv cov thawv hlau, vim hais tias tus saj thiab xim ntawm cov tshuaj yej yuav deteriorate thaum nws los rau hauv kev sib cuag nrog cov hlau. Yog li ntawd, noj ib lub tais, muab lub petals qhuav ntawm hibiscus nyob rau hauv qab thiab ncuav txias boiled dej. Cia tawm cov nplaum rau soak rau 3 teev. Thaum kawg, muab tais diav rau ntawm lub qhov cub thiab coj peb haus mus rau ib qho dej. Tom qab cov tshuaj yej boils, txo cov cua sov thiab noj cov karkade tshuaj yej raws nraim 5 feeb.
Tshem tawm cov tshuaj yej tiav los ntawm qhov hluav taws kub, cia nws txias me ntsis thiab lim los ntawm qhov siv qhov ncauj lossis lub taub. Mus saj, koj muaj peev xwm ntxiv zib mu, qab zib, Mint rau freshly brewed tshuaj yej. Qee cov neeg nyiam hnav cinnamon ntxiv. Nws muab lub carcade tshuaj yej ib tug unforgettably ntxiag thiab muag heev saj.
Karkade tshuaj yej yuav qaug cawv thiab ua chilled. Ua li no, thov tos
Classic noj zaub mov txawv
Txoj kev thib ob ntawm kev ua cov dej haus no yog los brew cov txiv hmab txiv ntoo qhuav ntawm hibiscus nrog dej npau npau. Rau no karkade ncuav lub petals nrog boiling dej thiab cia lub tshuaj yej ntxhab rau 10 feeb.
Ib qho txawv txawv thiab ntev tshaj daim ntawv qhia rau brewing karkade tshuaj yej yog mus rau cov nplua nuj nyob rau hauv txias boiled dej. Ua li no, cia li nchuav cov nplai qhuav nrog dej txias, ntxiv mint thiab tawm mus kom txog 20 teev hauv chav sov.
Tus ntes tau hibiscus tsiaj txhu yuav tsum tsis txhob muab pov tseg, lawv tuaj yeem noj tau, lossis koj tuaj yeem tau ntxiv rau lawv cov zaub mov sib txawv. Nco ntsoov tias cov av nplaum plab muaj ntau qhov tseem ceeb thiab muaj nuj nqis rau lub cev.