Thaum tshav kub ua tiav berries ntawm roob tshauv tsis poob lawv cov khoom siv thiab thiaj li lawv npaj lub liqueurs thiab cawv tinctures. Xws li tinctures, nyob rau hauv moderation, yog cov tseem ceeb rau lub plawv cov kab mob .
Tincture ntawm chokeberry - ib daim ntawv qhia ua tau rau tsev ua noj ua haus uas tsis yuav tsum tau ntau lub sij hawm.
Tincture ntawm dub chokeberry on cawv
Cov khoom xyaw:
- berries ntawm chokeberry - 900 g;
- cawv (40%) - 900 ml.
Npaj
Ua ntej koj ua ib tincture ntawm dub chokeberry, xaiv berries, xaiv loj tshaj plaws, ripe thiab tag nrho ntawm lawv, cov uas tau sib sau ua ke tom qab thawj frosts yog zoo tag nrho, thiab yog li ntawd lawv yooj yim muab cov kua txiv hmab txiv thaum nias.
Disassembled berries yaug, qhuav thiab qhuav nyob rau hauv ib lub khob ntim ntawm iav, khoom noj khoom haus yas lossis ntoo. Sau cov txheej txheem ntawm lub khob nrog cawv, yog li ntawd cov kua li 3 cm ntawm qhov siab tshaj ntawm cov txiv hmab txiv ntoo. Peb sib tov cov khoom xyaw, thiab tom qab ntawd muab lub thawv them nrog lub hau hauv ib chav tsaus nti nrog rau qhov kub tsis muaj tshaj 22 degrees rau 70 hnub.
Co lub poom ob zaug ib lim piam. Tom qab lub hnub nyoog laus lim lub tincture los ntawm cheesecloth. Ncuav cov dej haus rau hauv lub fwj rau ntxiv cia, lub sij hawm ntawm uas tsis tas.
Tincture ntawm dub chokeberry on cognac
Ib qho nrov caws pliav retro haus ntawm lub caij nyoog Soviet, ib daim ntawv qhia tias tsis muaj leej twg yuav rov hais dua hauv peb lub sijhawm. Ib qho tincture npaj rau cognac tom tsev yuav coj peb me ntsis ze rau qhov dej haus ntawm lub sij hawm ntawm USSR.
Cov khoom xyaw:
- Aronia argentaceous - 280 g;
- cognac - 450 ml;
- piam thaj - 25 g.
Npaj
Mus txog, yaug thiab qhuav cov kab sau kabmob kab, kab kis rau ntawm ib daim ntawv uas ncaj nraim thiab mus nrog ib tug dov pin, me ntsis nias, yog li hais tias berries soften. Nyob rau hauv ib lub lauj kaub khov kub lub qab zib kom txog rau thaum lub lwg tig mus rau hauv xim av caramel. Nyob rau hauv lub khob ntim, hloov berries ntawm caramelized qab zib, ncuav cognac kom cov kua npog txheej ntawm berries rau 3 cm npog lub thawv nrog lub hau, co thiab insist haus dej rau 25 hnub hauv ib qho txias, tov nws txhua lub limtiam. Tom qab lub caij nyoog paub tab, mob ntawm qhov muag thiab ncuav tshaj lub hwj ntawm lub hau.
Qhob tincture ntawm dub chokeberry nrog Cherry nplooj - daim ntawv qhia
Cov khoom xyaw:
- chokeberry - 250 g;
- Cherry nplooj - 115 g;
- piam thaj - 250 g;
- dej - 500 ml;
- citric acid - 1 teaspoon;
- vodka - 450 ml.
Npaj
Ntxuav thiab qhuav txiv hmab txiv ntoo ntawm roob tshauv yog sau nrog dej nrog cherry nplooj thiab boiled rau 15 feeb. Peb muab cov ntawj txias, tshem tawm thiab nyem Cherry nplooj, ntxiv qab zib, citric acid thiab boil rau 20 feeb. Tom qab lim lub kua los ntawm ib tug ob chav gauze, txias thiab ntxiv vodka, kom zoo zoo tov lub tincture, ncuav rau ntawm lub ntim thiab qhov chaw nyob rau hauv lub txias.
Kev npaj ntawm tincture los ntawm dub chokeberry yam uas tsis muaj vodka
Cov khoom xyaw:
- chokeberry - 490 g;
- piam thaj - 1,4 kg.
Npaj
Npaj berries yog muab tso rau hauv ib lub khob ntim thiab mash lawv nrog ib tug pestle, tom qab uas peb ncuav lub Berry puree nrog qab zib. Peb kaw lub khob nrog lub qhov ncauj thiab muab cov khoom raw rau fermentation ntawm qhov kub ntawm 25 degrees rau 50 hnub, nrog txhua txhua hnub peb tsis nco qab sib tov berries nrog ib tug ntoo spatula. Tom qab lub sij hawm no, peb lim lub tincture los ntawm gauze, ncuav rau hauv npaj hwj thiab cia nyob rau hauv kev txias rau txog 70 hnub. Tom qab lub sij hawm cia, koj tuaj yeem pib tasting lub tincture.